B.O.T Restaurant

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Appetizers Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Scallop carpaccio. spring mix and homemade yuzu olive oil dressing

Hot galangal infused coconut soup.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Mango ice cream

Lychee Cheese cake

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Appetizers Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Scallop carpaccio. spring mix and homemade yuzu olive oil dressing

Hot galangal infused coconut soup.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled octopus with slice cabbage, mint, top with Thai chili lime sauce.

Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Mango ice cream

Lychee Cheese cake

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade