Bacco Trattoria & Mozzarella Bar

Penne pasta tossed in a spicy tomato basil marinara sauce

Customize your toppings

Grilled Atlantic salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach

Pick your favorite meat or cheese, and add two vegetable condiments

Select two from the meat/cheese list, and add three vegetable condiments

Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil

Thin slices of smoked salmon alongside avocado, red onions and fresh mozzarella with extra virgin olive oil

Aromatic, peppery fresh arugula, sprinkled with freshly shaved Parmigiano Reggiano and drizzled with extra virgin olive oil and our lemon dressing

Split romaine heart served with candied walnuts, bleu cheese crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Crisp romaine, our homemade Caesar dressing, parmesan cheese and freshly baked croutons

Organic field greens, sliced cucumber, carrot ribbons and tomatoes, topped with our lemon dressing

Roasted local beets, candied walnuts and bleu cheese crumbles served over organic greens and drizzled with lemon dressing

Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese

Mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce

Crisp fried calamari served with a side of spicy Pomodoro sauce

Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes

Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion

Ahi tuna, seared rare, sliced and served with avocado, lemon dressing, capers and fresh greens

Pan-seared sea scallops with a basil and pancetta crust served on a whipped cauliflower puree

Two of our homemade meatballs served smothered in marinara sauce

Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction sauce mushroom ragout

Beef tenderloin, sliced thin and plated with fresh arugula, shave Parmigiano Reggiano, capers and extra virgin olive oil

Lightly fried Arborio rice balls with peas nestled in Bolognese sauce

Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with olive oil

Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender

Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese

Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese

Marinated Cerignola olives on a bed of field greens

House tomato sauce, shredded mozzarella, fresh julienne basil

Prosciutto di Parma, fresh mozzarella, topped with arugula & extra virgin olive oil

Tomato sauce, Prosciutto di Parma, black olives, artichokes and mushrooms

Tomato sauce, Italian salami, shredded mozzarella and julienne basil

Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, bleu and goat cheese

Customize your toppings

Penne pasta tossed in a spicy tomato basil marinara sauce

Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce

Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce

Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini

Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce

Flavorful Italian sausage and fresh broccolini in a rich garlic cream

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles

Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce

Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan cheese

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce

Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles

Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Homemade lobster ravioli, with peas and sun-dried tomatoes in a brandied tomato cream

Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce

White clams, mussels, jumbo shrimp and sea scallops simmered in a garlic and herb tomato basil sauce

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream

Filet of tenderloin steak, grilled to your order, sliced, topped with fresh herbs and garlic and plated with a side of arugula and roasted red potatoes

Grilled Atlantic salmon topped with an Italian salsa verde, served over smooth garlic mashed potatoes and sautéed spinach

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Hand-cut Yellow Fin Ahi Tuna, grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with your choice of Italian salsa verde or Livornese sauce

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce

Chicken scallopini, dredged in seasoned flour and pan-fried, then smothered in marinara and mozzarella cheese & oven-baked - plated with a side of penne pasta in creamy Alfredo

Tender grilled chicken over linguini with a zesty and slightly spicy sauce – a rich blend of fresh tomato basil with Kalamata olives, garlic, capers and a touch of lemon

Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini

Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Gluten-free bread, toasted and drizzled with extra virgin olive oile

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses, served with a side of marinara for dipping

Made in house from fresh cream and plenty of Belgian dark chocolate, with whipped cream and a sliced strawberry

Crisp shell, filled to order with sweetened ricotta and mini chocolate chips

Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee

Decadent flourless cake served warm – a gluten-free treat|

New York-style cheesecake, drizzled with fresh berry compote