Backstage Tap and Grille

8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, maple whiskey glaze

Mussels steamed with chorizo, spinach, street corn, and red onion with a Backpack Beer chipotle broth

Tender pork belly bites with spiced rum apple butter glaze served with julienned apples and pickled red onion

Pan-seared large shrimp with garlic bourbon sauce

Roma style, grilled with lemon and olive oil

Burrata, grilled local peaches, Jersey tomatoes, prosciutto, drizzled with a fig balsamic reduction

Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread

Cavatappi pasta in a rich creamy homemade cheese sauce made with Swiss, pepperjack and Colby cheese, topped with toasted buttery cracker crumbs (topped with your choice of grilled chicken, braised short rib, or crumbled black bean burger)

2 Italian-style pork, broccoli rabe, sharp provolone, roasted garlic aioli/cherry pepper aioli

tender scallops wrapped with bacon with creamy horseradish sauce

Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.

Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.

Homemade mix of black bean, roasted corn, bell pepper, and red onion, topped with pepperjack cheese. Grilled and served with mixed field greens, fresh tomato, chipotle mayo. Served with homemade potato chips.

Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.

Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.

Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli. Served with homemade potato chips.

South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Served with homemade potato chips.

Slow-roasted beef pastrami, Conshy beer kraut, and Swiss cheese with Thousand Island dressing on grilled marble rye

Mixed field greens, red onions, carrots, baby corn, water chestnuts, roasted cashews, tossed with a Thai peanut dressing

Braised beets, arugula, goat cheese, crispy prosciutto, pickled red onion, roasted shallot champagne vinaigrette

Peppery baby arugula, beefsteak tomatoes, fresh mozzarella cheese, finished with extra virgin olive oil, balsamic reduction, and fresh basil

Grilled romaine lettuce, shaved parmesan, crostini, Caesar dressing, finished with parmesan crisp and grilled lemon

Roasted corn, chorizo, tomato, avocado, cotija cheese over mixed greens with chipotle ranch dressing

Baby spinach, fresh berries, grape tomatoes, cucumbers, red onions, crumbled feta cheese, drizzled with a mixed berry vinaigrette

Tender chicken cutlet topped with our housemade marinara and Italian cheese blend, served over a bed of linguini

Chef Dan’s award-winning crab cakes, pan seared, with roasted corn relish over peppery arugula, citrus cilantro aioli

Pan-seared Atlantic salmon, served over a warm salad of kale, artichoke hearts, red lentils, grape tomatoes, and roasted red peppers with a citrus vinaigrette

Cheese and mushroom stuffed raviolis, sauteed with mushrooms, artichoke hearts, and roasted pearl onions, tossed in a brown butter sauce, finished with truffle oil and Italian parsley

Tender pasta sauteed with prosciutto and peas in a vodka blush cream sauce, finished with basil and shaved Romano. Choose shrimp or grilled chicken.

Mesquite dry rub, bourbon Dijon glaze, cornbread, zucchini and squash

Linguini and sauteed shrimp, salmon, and mussels tossed in our homemade marinara with a touch of white wine

Braised and slow-roasted short rib in a red wine reduction served with garlic mashed potatoes and grilled asparagus

Twin 4 oz. filets charbroiled, topped with roasted shallot demiglace, garlic mashed potatoes, and sauteed zucchini and squash, red onion, red peppers. Add grilled shrimp +$9

Mixed mushrooms, garlic confit, shredded mozzarella, cherry tomatoes, drizzled with truffle oil

marinara, fresh mozzarella, basil

Prosciutto, red peppers, arugula, balsamic drizzle, mozzarella

Garlic confit, mixed Italian cheeses, roasted red peppers, mushrooms, roasted tomatoes, and red onions

Spicy chicken, buffalo sauce, red onions and scallions, topped with mozzarella, finished with drizzled bleu cheese

with homemade marinara sauce and mozzarella cheese

with marinara or butter and parm

4 tender chicken tenderloins, breaded and served with french fries

Cavatappi pasta with lots of cheese