Bakers Daughter Ivy City

The perfect fuel for your body! Beautifully Smoked Salmon, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started off right!

Enjoy a staple fruit to go with your breakfast or lunch!

Granola, freeze dried strawberries, coconut, pumpkin seeds, vanilla yogurt & fresh berries.

Butter, garlicky, cheesy goodness. Pepperoni and a blend of our special blend of herbs and spices make this savory pastry the one to roll with!

Buttery, Flaky, Airy Croissants Choice of: Butter Croissant Almond Croissant Chocolate Croissant

Buttery, flaky, savory Croissant filled with Black Forest Ham and Swiss Cheese

Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.

Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.

with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette

with Chopped Romaine, Parmesan Cheese & Croutons with Roasted Garlic Dressing.

Hearts of Palm, Mayonnaise, Salt & Pepper on Bricohe Bread

Virginia Ham, Butter, Gruyére, Cornichons

Sopressata, Cheddar, Crackers

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.

Genoa, Fontana, Crackers

Soft and Creamy Cheese Seasoned with Garlic and Fine Herbs

8-10 Sliced Toasted Bread with Salt, Pepper and Olive Oil.

Traditional Hummus with Tahini and Za'atar

Roasted Red Pepper and Feta, Seasoned with Fine Herbs

These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip.

Olive Oil and Herb Marinated Goat Cheese

Fresh Walnuts Coated in Chia Spice and Cinnamon.

Toasted Oats sweetened with Peanut Butter, Dried Blueberries and accompanied with Whole Peanuts

Honey Sweetened Oat Clusters with Shaved Coconut Pieces

Live, Love, Lavender! Stay cool with this subtly sweet, forwardly floral, cold brew. We used REAL LAVENDER flowers as the base for this drink - giving new meaning to the term "taste buds".

Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.

Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).

Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.

Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini

Shredded Chicken, Dill and Mire Poix

Braised Pork Shoulder, Pork Belly, Guajillo Peppers, Hominy - served with Shredded Cabbage, Shaved Raddish, Diced Avocado and Lime toppings *Gluten Free

Fennel Pork Sausage with Kale and White Beans, Topped with Lemon Oil and Parmesan Cheese *Gluten Free

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking

Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.

Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.

Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the Cheese Sticks are hand-twisted and baked twice to "the perfect crunch!"

Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.

Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.

Wavy, funnel-shaped mushrooms with deep, earthy, and slightly smoky flavor. These are a great way to add deep umami flavor to soups, stir fries, and sauces.

Pale gold and brown funnel-shaped mushroom with mild, peppery flavor and fruity aroma.

Whole mushroom caps have earthy, nutty flavor and a unique honeycomb texture. Rehydrate in warm water before use to mimic the taste and texture of fresh mushrooms. Reliable way to add delicious flavor to your menu.

Large mushroom slices have a meaty texture and a rich, earthy taste. Great way to add deep umami flavor to soups, stir fries, and sauces.

Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, our Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch.

Granarolo’s bronze die pappardelle is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.

Italian Dried Egg Pasta Noodles from Antico Pastifico di Bologna.

Made in Italy, the Lucio Garofalo line of dried pasta uses high-quality flour.

(Fried & Salted) Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted.

Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. Finally, Farro Piccolo is the rarest of Italian ancient grains. Anson Mills is the only grower of this exceptional Italian cultivar in the United States. Light in color and character, Farro Piccolo, which is harvested in the summer, complements vegetables grown in its own season. It cooks quickly and has a lovely, light, and nutty flavor that belies its extraordinary nutritional content.

Baiocchi are shortbread biscuits filled with a soft chocolate and hazelnut cream. These bites of goodness are the perfect combination of fragrant biscuits and generous filling, naturally good and without palm oil: a delight, ideal for the whole family.

Try these classic round cookies that get their name from the Italian “macine” or “millstone.” Perfect with a glass of milk or a cup of Baker's Daughter Coffee!

Farro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been cherished for its deep, nutty flavor, wonderfully al dente texture and high nutritional value (high in fiber, magnesium, vitamins A, B, C and E, just to name a few).

Rosemary blends well with so many things, but its strong flavor is a perfect complement to the tanginess of the cheddar and asiago cheeses. One flavor does not overpower the other.

Originally named for its resemblance to caviar, Black Beluga Lentils have caught the attention of chefs the world over. Rich in flavor and deeply satisfying, our Black Beluga Lentils have an amazing 24% protein content, the highest of any lentil. This gem is a great choice for dramatic side dishes, pilafs, and as a bed for fish. Black Belugas Lentils cook in about 25 minutes at a simmer.

These Organic Black Butte Chickpeas have a delicate aroma and subtle flavor profile. They're extremely versatile, use in any recipe calling for garbanzo beans. Great in salads and Mideastern soups

A short, curved tublar pasta with a ruffled edge that runs along the length of the outside curve. Suitable for serving with meat sauces and for use in casseroles, Creste Di Gallli is named for the crest on a rooster's head. As a classic Neopolitan variety of pasta, it can be seved in soups or with a variety of hearty sauces.

This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.

A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.

Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).

It is made from Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms. This Porcini E.V. Olive Oil is a mushroom lover’s delight. This rare and prized oil is delicious on mashed and fried potatoes, risottos, omelets, meats and sautéed vegetables.

Mishmish N.33 is a uniquely sweet spice blend. Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.

Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.

Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.

The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.

Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.

Summer never tasted so sweet with our Peaches and Cream Tart! Fresh Georgia peaches and our house made sweet cream sit atop a buttery, flaky crust.