Ballast Point Long Beach

Lager, Tajin Rim, Sangre De Tigre Blend

Our original California Kolsch is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts.

Brewed with unfiltered, un-malted wheat and oats that give it a distinctive cloudy complexity. Orange peel and coriander give this beer a bright Belgian flavor. No orange slice necessary!

Bright and brilliant blonde ale modeled after Koln-Style ales, this beer is lightly hopped with citrusy, floral noble hops and finished off with a touch of Himalayan Sea Salt & lime

A great lager with just a bit of umph. Dry, highly carbonated, and lightly expressive from Kölsch yeast, this crisp, low-calorie brew is perfect for easy afternoons and long evenings alike. Kick back, relax, and watch the cars go by.

This non alcoholic kölsch is light, crisp, and easy drinking, with a light toasty malt character & less than 0.5% ABV per serving.

Solidly balanced helles that finishes clean with a hint of hops - it would easily fit in at any German beer garden.

Our flagship IPA with bright floral hop flavors of apricot, mango and lemon.

Crisp, bright, & easy drinking, this hoppy lager delivers subtle orange and pine from West Coast hops, a bold departure from the “old world” noble hops found in traditional lagers.

A bold evolution of our classic Sculpin IPA, Imperial Sculpin turns up the intensity with a smooth body and a wave of hop bitterness. Bursting with citrus and tropical fruit aromas, this DIPA delivers a powerful blend of orange, resinous and hints of caramel, balanced by the bigger body. Perfect for hop lovers looking for an even bigger punch, Imperial Sculpin is a robust, yet smooth experience from start to finish.

An East Coast take on our Classic West Coast IPA. Haze and the addition of Galaxy and Nelson hops set this Sculpin brew apart from the rest

Our signature IPA gets a zestful grapefruit punch.

Hazy IPA with tropical flavors from hops and yeast. No fruit added, hints of pineapple and guava creates a hazy paradise in the palm of your hands.

It’s baaaaack! Our hoppy double IPA with watermelon that has developed a cult following at the Long Beach location.

In celebration of Long Beach Pride 2026, we brewed a subtle cream ale which provides the perfect backdrop for calamansi puree.  This beer bursts with bold citrus character delivering a fresh aromatic nose reminiscent of kaffir lime and tropical breezes

The very first beer brewed on the original 15-barrel brew house. A rich, amber ale with hints of toasted caramel, citrus, and spice.

In a city by IPAs, our porter dares to be different: smooth, chocolaty and unapologetically bold, with a hoppy kick that screams San Diego soul.

Featuring new Dolcita hops (formerly HBC1019) from the Yakima Valley, with notes of sugar-coated peach, stone fruit, pineapple, and sweet cream. A perfect pint to ring in the New Year!

Brewed in honor of ANZAC Day in memory of the Australian and New Zealand Army Corps' campaign at Gallipoli during World War I and all who have served since. Raise a pint of this highly effervescent and immensely crushable ale featuring New Zealand and Australian Hops.

Elevated wheat creates a full, soft body while rye adds subtle spice and malt depth. A gentler bitterness than a classic American IPA keeps it approachable, with vibrant hop aroma bursting with mango, pineapple, orange, and a touch of resin from a blend of American and Southern Hemisphere hops.

This beer packs a punch not only with its ABV but with a veritable fruit basket in tow. Enjoy prominent attributes of apricot, melon, and sweet fruit.

An experimental take on our classic pale ale, this version delivers a bit of perceived sweetness and softer bloom of Mosaic hops.

Part of a trio of sours brewed at our Little Italy location. A lively, fruit-forward sour with juicy pink guava, citrusy tang, & a refreshing finish. Light-bodied, brightly acidic, and highly drinkable.

We sourced hop-emulating terpenes for this brew, expressing notes of passionfruit, pineapple, peach, and other sweet fruits to create a refreshing experience with minimized vegetal content.

Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee, lemon-lime, mango, and white peach are brought to life by the wine’s crisp acidity, making it a crowd-pleaser for special occasions or any night of the week.

Acrobat rose of pinot noir. Raspberry, plum, pomegranate & coriander flavor

Jamaica lemonade Agua Fresca seltzer

Our spiked and sparkling take on Hawaiian POG juice, Sun Of a Beach offers a fresh twist to an island staple. Fermented dry and naturally flavored with Pineapple, POG, and Rainforest Blossom Honey.

a hard tea from Jiant that blends juicy strawberries, tropical kiwi and smooth yerba mate for a crisp, refreshing finish.

Juicy peach & fragrant yuzu deliver a sweet-tangy splash bursting with brightness. Crafted with fresh-pressed apples & shining at 6.5% ABV, this cider is sun-kissed, vibrant & ready for you to match its energy.

Delivering a bold and balanced experience, with deep roasted coffee notes from dark roast espresso.

Crafted with real lime and lemon juice, a touch of agave nectar, cane sugar, and natural flavors for a perfectly balanced sweet-tart finish. Smooth, citrusy, and ready to sip.

Crisp and effervescent, this Mexican-style staple pairs zesty grapefruit and fresh lime with a touch of organic agave for a sparkling, citrus-forward pour. Light, bubbly, and made for a sunny afternoon.

A fiery tropical twist on the classic, where juicy pineapple meets bright lime and organic agave, finished with a slow-building heat that lingers on the back end. Sweet, sharp, and just the right amount of kick.

A West Coast take on the Spanish classic. A rich Central Coast of CA red blend, infused with vibrant tropical fruit essences. Juicy and refreshing.

Zesty orange, grapefruit & rhubard balanced by subtle botanical herbs resulting in a crisp bubbly finish. 

Lager, Tajin Rim, Sangre De Tigre Blend

Our original California Kolsch is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts.

Brewed with unfiltered, un-malted wheat and oats that give it a distinctive cloudy complexity. Orange peel and coriander give this beer a bright Belgian flavor. No orange slice necessary!

A great lager with just a bit of umph. Dry, highly carbonated, and lightly expressive from Kölsch yeast, this crisp, low-calorie brew is perfect for easy afternoons and long evenings alike. Kick back, relax, and watch the cars go by.

Bright and brilliant blonde ale modeled after Koln-Style ales, this beer is lightly hopped with citrusy, floral noble hops and finished off with a touch of Himalayan Sea Salt & lime

This non alcoholic kölsch is light, crisp, and easy drinking, with a light toasty malt character & less than 0.5% ABV per serving.

Solidly balanced helles that finishes clean with a hint of hops - it would easily fit in at any German beer garden.

Our flagship IPA with bright floral hop flavors of apricot, mango and lemon.

Crisp, bright, & easy drinking, this hoppy lager delivers subtle orange and pine from West Coast hops, a bold departure from the “old world” noble hops found in traditional lagers.

A bold evolution of our classic Sculpin IPA, Imperial Sculpin turns up the intensity with a smooth body and a wave of hop bitterness. Bursting with citrus and tropical fruit aromas, this DIPA delivers a powerful blend of orange, resinous and hints of caramel, balanced by the bigger body. Perfect for hop lovers looking for an even bigger punch, Imperial Sculpin is a robust, yet smooth experience from start to finish.

An East Coast take on our Classic West Coast IPA. Haze and the addition of Galaxy and Nelson hops set this Sculpin brew apart from the rest

Hazy IPA with tropical flavors from hops and yeast. No fruit added, hints of pineapple and guava creates a hazy paradise in the palm of your hands.

It’s baaaaack! Our hoppy double IPA with watermelon that has developed a cult following at the Long Beach location.

Our signature IPA gets a zestful grapefruit punch.

In celebration of Long Beach Pride 2026, we brewed a subtle cream ale which provides the perfect backdrop for calamansi puree.  This beer bursts with bold citrus character delivering a fresh aromatic nose reminiscent of kaffir lime and tropical breezes

The very first beer brewed on the original 15-barrel brew house. A rich, amber ale with hints of toasted caramel, citrus, and spice.

In a city by IPAs, our porter dares to be different: smooth, chocolaty and unapologetically bold, with a hoppy kick that screams San Diego soul.

Darbyste is a saison made with wheat and fermented with fig juice. Cloudy and medium amber in color, it offers fruity aromas with lots of tartness and funkiness. Not surprisingly, the aroma smacks of figs, with notes of raisin, pear and red grapes rounding things out. Some brown sugar on the nose as well. On the palate, things get quite interesting. From Brasserie de Blaugies in Belgium

Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee, lemon-lime, mango, and white peach are brought to life by the wine’s crisp acidity, making it a crowd-pleaser for special occasions or any night of the week.

Acrobat rose of pinot noir. Raspberry, plum, pomegranate & coriander flavor

Our spiked and sparkling take on Hawaiian POG juice, Sun Of a Beach offers a fresh twist to an island staple. Fermented dry and naturally flavored with Pineapple, POG, and Rainforest Blossom Honey.

Jamaica lemonade Agua Fresca seltzer

a hard tea from Jiant that blends juicy strawberries, tropical kiwi and smooth yerba mate for a crisp, refreshing finish.

Juicy peach & fragrant yuzu deliver a sweet-tangy splash bursting with brightness. Crafted with fresh-pressed apples & shining at 6.5% ABV, this cider is sun-kissed, vibrant & ready for you to match its energy.

Delivering a bold and balanced experience, with deep roasted coffee notes from dark roast espresso.

Crafted with real lime and lemon juice, a touch of agave nectar, cane sugar, and natural flavors for a perfectly balanced sweet-tart finish. Smooth, citrusy, and ready to sip.

Crisp and effervescent, this Mexican-style staple pairs zesty grapefruit and fresh lime with a touch of organic agave for a sparkling, citrus-forward pour. Light, bubbly, and made for a sunny afternoon.

A fiery tropical twist on the classic, where juicy pineapple meets bright lime and organic agave, finished with a slow-building heat that lingers on the back end. Sweet, sharp, and just the right amount of kick.

A West Coast take on the Spanish classic. A rich Central Coast of CA red blend, infused with vibrant tropical fruit essences. Juicy and refreshing.

Zesty orange, grapefruit & rhubard balanced by subtle botanical herbs resulting in a crisp bubbly finish. 

Lager, Tajin Rim, Sangre De Tigre Blend

Our original California Kolsch is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts.

Brewed with unfiltered, un-malted wheat and oats that give it a distinctive cloudy complexity. Orange peel and coriander give this beer a bright Belgian flavor. No orange slice necessary!

Bright and brilliant blonde ale modeled after Koln-Style ales, this beer is lightly hopped with citrusy, floral noble hops and finished off with a touch of Himalayan Sea Salt & lime

This non alcoholic kölsch is light, crisp, and easy drinking, with a light toasty malt character & less than 0.5% ABV per serving.

Solidly balanced helles that finishes clean with a hint of hops - it would easily fit in at any German beer garden.

A great lager with just a bit of umph. Dry, highly carbonated, and lightly expressive from Kölsch yeast, this crisp, low-calorie brew is perfect for easy afternoons and long evenings alike. Kick back, relax, and watch the cars go by.

Our flagship IPA with bright floral hop flavors of apricot, mango and lemon.

Crisp, bright, & easy drinking, this hoppy lager delivers subtle orange and pine from West Coast hops, a bold departure from the “old world” noble hops found in traditional lagers.

A bold evolution of our classic Sculpin IPA, Imperial Sculpin turns up the intensity with a smooth body and a wave of hop bitterness. Bursting with citrus and tropical fruit aromas, this DIPA delivers a powerful blend of orange, resinous and hints of caramel, balanced by the bigger body. Perfect for hop lovers looking for an even bigger punch, Imperial Sculpin is a robust, yet smooth experience from start to finish.

An East Coast take on our Classic West Coast IPA. Haze and the addition of Galaxy and Nelson hops set this Sculpin brew apart from the rest

Hazy IPA with tropical flavors from hops and yeast. No fruit added, hints of pineapple and guava creates a hazy paradise in the palm of your hands.

It’s baaaaack! Our hoppy double IPA with watermelon that has developed a cult following at the Long Beach location.

Our signature IPA gets a zestful grapefruit punch.

In celebration of Long Beach Pride 2026, we brewed a subtle cream ale which provides the perfect backdrop for calamansi puree.  This beer bursts with bold citrus character delivering a fresh aromatic nose reminiscent of kaffir lime and tropical breezes

The very first beer brewed on the original 15-barrel brew house. A rich, amber ale with hints of toasted caramel, citrus, and spice.

In a city by IPAs, our porter dares to be different: smooth, chocolaty and unapologetically bold, with a hoppy kick that screams San Diego soul.

8 Wired in Auckland New Zealand have brewed this Wild Feijoa beer for 11 years winning numerous awards along the way, including the champion beer at the 2023 Brewers Guild of New Zealand awards. A pale sour beer, aged for up to 2 years in wine barrels and then another year on fresh, local and organic feijoas from Helen and Peter at Quinta Feijoas who have supplied the fruit for the last 8 years.

Darbyste is a saison made with wheat and fermented with fig juice. Cloudy and medium amber in color, it offers fruity aromas with lots of tartness and funkiness. Not surprisingly, the aroma smacks of figs, with notes of raisin, pear and red grapes rounding things out. Some brown sugar on the nose as well. On the palate, things get quite interesting. From Brasserie de Blaugies in Belgium

Bright, clean, and refreshing are the defining qualities of this wine. Characters of orange blossom, lychee, lemon-lime, mango, and white peach are brought to life by the wine’s crisp acidity, making it a crowd-pleaser for special occasions or any night of the week.

Acrobat rose of pinot noir. Raspberry, plum, pomegranate & coriander flavor

Our spiked and sparkling take on Hawaiian POG juice, Sun Of a Beach offers a fresh twist to an island staple. Fermented dry and naturally flavored with Pineapple, POG, and Rainforest Blossom Honey.

a hard tea from Jiant that blends juicy strawberries, tropical kiwi and smooth yerba mate for a crisp, refreshing finish.

Jamaica lemonade Agua Fresca seltzer

Juicy peach & fragrant yuzu deliver a sweet-tangy splash bursting with brightness. Crafted with fresh-pressed apples & shining at 6.5% ABV, this cider is sun-kissed, vibrant & ready for you to match its energy.

Choose from regular french fries, or add garlic & parmesan (+$3)

A sourdough pretzel served with BP cheese sauce & fathom beer mustard

Choice of Ballast Point buffalo sauce, dry mole rub, aji lima sauce

Chipotle chicken pot pie filling in a crispy fried dough, roasted pepper mash, herbs slaw, green chili oil

Grilled marinaded steak, BP Cheese Sauce, Pico de gallo, Mexican crema, guacamole, jalapenos

Crispy battered fries, BP cheese sauce, smoky pastrami, chipotle crema, pickled red onions, sliced pepperoncini

Crispy fried Brussel sprouts, tossed in our house made hot honey butter, topped with a toasted nut and fruit crunch

Mixed greens, heirloom cherry tomatoes, cucumbers, carrots, red onions, shredded carrots, house vinaigrette.

Chopped romaine hearts, Parmesan, herb croutons, classic Caesar dressing.

Chopped romaine and baby kale, roasted corn and poblano, lime herb grilled chicken, crispy bacon, avocado, queso fresco, chipotle hard boiled egg, served with  cilantro jalapeno green goddess dressing.

8 oz American Angus beef patty, shredded lettuce, tomato, BP sauce, cheddar cheese on a toasted brioche bun

8oz angus beef patty, topped with 5oz of smoky pastrami, white cheddar, crispy fried onions, spicy mustard spread, on a brioche bun

Beyond veggie patty, shredded lettuce, tomato, Chipotle aioli (vegan), on a toasted brioche bun

Panko breaded chicken breast, lettuce, tomato, white cheddar, crispy bacon, dill pickle mayo, on butter toasted Texas toast

Churrasco style beef ribs marinated in Sculpin IPA,  grilled for a smoky caramelized finish. Served with vibrant salsa criolla, garlic buttered yuca fries, and topped with freshly shaved Parmesan

12in bacon wrapped all beef sausage, smoky chipotle ketchup, stone ground mustard aioli, caramelized onions, fire roasted poblano peppers, cilantro

Herb marinated cauliflower, vegan lemon chipotle aioli, corn tortilla, red cabbage slaw. Served with seasoned chips and salsa

Longfin battered cod loins, red cabbage slaw, chipotle crema, served with tortilla chips and roasted salsa

Longfin battered cod loins, crispy seasoned fries, served with house made tartar sauce, ketchup, and lemons

Wild caught Maine Lobster, Old Bay aioli, celery, green onions, on a butter toasted New England roll

Marinated ahi poke, shredded carrots, cucumber, avocado, edamame, wakame salad, furikake seasoned rice, fried noodles

Angus check beef braised with guajillo peppers, cilantro, onions, oaxaca cheese, avocado salsa verde. Served with a side of seasoned chips and roasted salsa.

True pinsa style crust with roasted marinated heirloom cherry tomatoes, mozzarella cheese & pesto drizzle

True pinsa style crust with tomato sauce, mozzarella & pepperoni

True pinsa style crust with tomato sauce, sausage crumble, pepperoni, roasted bell peppers, onions, & black olives

Warm vanilla butter cake, whipped cream, vanilla bean gelato, honeycomb crumb. Topped with strawberries.