Balloons Restaurant 20 Monroe Street

Grilled chicken covered in melted mozzarella, and sauteed mushrooms and onions. Served with seasonal vegetables and choice of side.

12oz USDA choice strip steak grilled to order and finished with garlic compound butter. Served with garlic bread, seasonal vegetables, and choice of side.

Breaded pork loin with a lemon garlic drizzle. Served with sweet kraut and garlic butter spaetzle.

Thin sliced grilled pork chops topped with an apple onion chutney. Served with seasonal vegetables and choice of side.

Served with consommé for dipping.

Topped with chipotle aioli and lemon wedge.

House fried tortilla chips with queso cheese, pico de gallo, jalapeños, lettuce, and sour cream

Bed of tots topped with house smoked pulled pork, queso, diced white onion, and golden BBQ drizzle.

Served with toasted pita and kalamata olives.

House smoked pulled pork on a bed of tortilla chips, shredded cheddar, black beans, diced white onion, jalapenos, pickled onion, golden BBQ drizzle, thai chili drizzle, fresh lime wedge and sour cream.

with honey mustard & queso

Tortilla chips with chicken wing dip, salsa or queso.

Romaine lettuce, shaved Parmesan cheese, croutons, and Caesar dressing.

Grilled chicken on Romaine lettuce, red onion, cucumber, green apple, pomegranate seeds, and goat cheese crumbles. Served with Balsamic vinaigrette.

On a bed of romaine lettuce, feta cheese, kalamata olives, red onion, cucumber and pepperoncini. Served with a toasted pita, house creamy Greek dressing and souvlaki dressing.

On a bed of romaine lettuce, feta cheese, kalamata olives, red onion, cucumber and pepperoncini. Served with a toasted pita, house creamy Greek dressing and souvlaki dressing.

6oz USDA choice strip steak, grilled to order. Served on romaine lettuce with tomato, red onion, cucumbers, crumbled Gorgonzola and candied pecans. Served with Balsamic vinaigrette.

All beef patty cooked to your liking

Sauteed mushrooms and onions, swiss cheese. Served with chips.

Roasted red peppers, jalapeños, chipotle aioli and mozzarella cheese

Cheddar cheese, BBQ drizzle, and an onion ring with lettuce, tomato, and red onion. Served with house-fried chips.

American cheese, pulled pork, & BBQ drizzle.

Bacon & gorgonzola cheese served with lettuce, tomato, red onion and house-fried chips. Upgrade to fries, sweet potato fries, salad or onion rings for $3.

Served with celery and your choice of blue cheese or ranch

Our mouth watering, hand breaded tenders served with fries and your choice of sauce, and blue cheese or ranch

House smoked pulled pork with pickled onions, jalapeños, and honey BBQ drizzle on shells and cheese sauce.

Crispy chicken and bacon on shells and cheese sauce.

House smoked jerk pulled pork drizzled with honey, mango salsa, & green onion. Served over white rice.

Birria beef, pickled onion, fresh jalapeño, black beans, and green onion.

Crumbled sesame-cilantro ground beef, Korean BBQ sauce, shredded carrot, cucumber, and green onion. Served over white rice.

Vegan chicken substitute, roasted corn, black beans, fresh pico-de-gallo, avocado, and tortilla strips. Served over white rice.

Plant based nuggets in a sundried tomato wrap with lettuce, tomato, red onion, vegan ranch, and choice of Buffalo sauce. Served with house-fried chips.

Hot, Medium, Mild, Hot BBQ, Thai Chili, Sweet n' Spicy Sesame. Served with chips and vegan ranch.

Plant based tenders drizzled in your choice of sauce with lettuce, tomato, red onion and vegan ranch. Served with house-fried chips.

House made falafel topped with lettuce, tomato, red onion, spicy crisped onions, and vegan ranch. Served with house-fried chips.

Crispy chicken coated in Nashville hot sauce and topped with dill pickle chips on a brioche bun.

Father Sam’s pita pocked with marinated pork loin, lettuce, roasted red peppers and garlic aioli.

Pulled pork, ham, Swiss cheese, pickle chips and mustard on a grilled baguette.

Breaded pork loin, pickle chips, lettuce, tomato, and onion on a brioche roll. Served with a side of mayo.

Crispy chicken, marinara sauce and mozzarella cheese on a baguette.

Fried chicken in a gochujang glaze with dill pickle, slaw, and sriracha mayo.

Hand-breaded, lightly seasoned chicken breast, bacon & cheddar with ranch drizzle. Served with lettuce, tomato, and red onion on a brioche bun. Served with house-fried chips.

Brioche bun piled high with house smoked pulled pork, shredded cheddar and golden BBQ drizzle. Served with house-fried chips.

Crispy fried chicken on Belgian waffles with bacon & cheddar. Served with a side of maple syrup.

Cajun seasoned and blackened mahi on flour tortillas with lettuce and mango salsa.

Seasoned chicken, sautéed peppers and onions, and cheddar in a tomato wrap. Served with tortilla chips, salsa, and sour cream.

Marinated chicken with feta, cucumber, lettuce, tomato, onion, kalamata olives, pepperoncini, and souvlaki dressing.

House smoked pulled pork with lettuce, green onion, shredded carrot, gochujang sauce and sriracha mayo.

Grilled chicken in a sundried tomato wrap with lettuce, tomato, red onion, Gorgonzola cheese, ranch and choice of Buffalo sauce. Served with house-fried chips.

Grilled chicken with Thai chili sauce, lettuce, onion, shredded carrot and sriracha mayo.