Balloons Restaurant 20 Monroe Street

On a bed of mixed greens, feta cheese, kalamata olives, red onion, cucumber and pepperoncini. Served with a toasted pita, house creamy Greek dressing and souvlaki dressing.

Our mouth watering, hand breaded tenders served with fries and your choice of sauce, and blue cheese or ranch

Cup of chicken wing soup, side salad with choice of dressing and garlic bread. Upgrade to a bowl of chicken wing soup or French onion for $3.

Pulled pork, American and provolone cheeses, and BBQ drizzle on garlic grilled sourdough. Served with chips & a pickle.

French fries topped with melty cheese, ground beef, diced white onion, chopped lettuce, and pickle chips, drizzled with thousand island dressing and sprinkled with sesame seeds.

Tortilla chips with chicken wing dip, salsa or queso.

with honey mustard & queso

House fried tortilla chips with queso cheese, pico de gallo, jalapeños, lettuce, and sour cream

Fries, gravy & cheese curds.

A pound of mussels steamed in a tomato and chorizo broth. Served with garlic bread.

Bed of tots topped with house smoked pulled pork, queso, diced white onion, and golden BBQ drizzle.

Served with toasted pita and kalamata olives.

House smoked pulled pork on a bed of tortilla chips, shredded cheddar, black beans, diced white onion, jalapenos, pickled onion, golden BBQ drizzle, thai chili drizzle, fresh lime wedge and sour cream.

Chargrilled chicken breast with BBQ drizzle on a bed of mixed greens, tomato, red onion, roasted corn, black beans, avocado and bacon. Topped with tortilla strips and served with ranch dressing.

On a bed of mixed greens, feta cheese, kalamata olives, red onion, cucumber and pepperoncini. Served with a toasted pita, house creamy Greek dressing and souvlaki dressing.

On a bed of mixed greens, feta cheese, kalamata olives, red onion, cucumber and pepperoncini. Served with a toasted pita, house creamy Greek dressing and souvlaki dressing.

8oz USDA choice strip steak, grilled to order. Served on salad greens with tomato, red onion, cucumbers, crumbled Gorgonzola and candied pecans. Served with Balsamic vinaigrette.

All beef patty cooked to your liking

Sauteed mushrooms and onions, swiss cheese. Served with chips.

Cheddar cheese, BBQ drizzle, and an onion ring with lettuce, tomato, and red onion. Served with house-fried chips.

Bacon & gorgonzola cheese served with lettuce, tomato, red onion and house-fried chips. Upgrade to fries, sweet potato fries, salad or onion rings for $3.

American cheese, pulled pork, & BBQ drizzle.

Avocado, bacon, and cheddar cheese. Served with house-fried chips.

Served with celery and your choice of blue cheese or ranch

Our mouth watering, hand breaded tenders served with fries and your choice of sauce, and blue cheese or ranch

Ground Beef garnished with chopped tomatoes, red onion, and dill pickle chips.

House smoked pulled pork with pickled onions, jalapeños, and honey BBQ drizzle on shells and cheese sauce.

Crispy chicken and bacon on shells and cheese sauce.

Grilled chicken with peanut sauce, shredded carrot, diced bell peppers, and green onion. Served over white rice.

Crumbled sesame-cilantro ground beef, Korean BBQ sauce, shredded carrot, cucumber, and green onion. Served over white rice.

Vegan chicken substitute, roasted corn, black beans, fresh pico-de-gallo, avocado, and tortilla strips. Served over white rice.

Plant based nuggets in a sundried tomato wrap with lettuce, tomato, red onion, vegan ranch, and choice of Buffalo sauce. Served with house-fried chips.

Hot, Medium, Mild, Hot BBQ, Thai Chili, Sweet n' Spicy Sesame. Served with chips and vegan ranch.

Plant based tenders drizzled in your choice of sauce with lettuce, tomato, red onion and vegan ranch. Served with house-fried chips.

House made falafel topped with lettuce, tomato, red onion, spicy crisped onions, and vegan ranch. Served with house-fried chips.

Crispy chicken coated in Nashville hot sauce and topped with dill pickle chips on a brioche bun.

Pot roast & sauteed onions on sourdough bread, topped with provolone & gravy.

Fried chicken in a gochujang glaze with dill pickle, slaw, and sriracha mayo.

Hand-breaded, lightly seasoned chicken breast, bacon & cheddar with ranch drizzle. Served with lettuce, tomato, and red onion on a brioche bun. Served with house-fried chips.

Brioche bun piled high with house smoked pulled pork, shredded cheddar and golden BBQ drizzle. Served with house-fried chips.

House cooked corned beef on marbled rye with Swiss cheese, saurkraut and Thousand Islands dressing. Served with chips.

Crispy fried chicken on Belgian waffles with bacon & cheddar. Served with a side of maple syrup.

Marinated chicken with feta, cucumber, lettuce, tomato, onion, kalamata olives, pepperoncini, and souvlaki dressing.

House smoked pulled pork with lettuce, green onion, shredded carrot, gochujang sauce and sriracha mayo.

Grilled Chicken, lettuce, onion, pecans, feta, craisins and balsamic vinaigrette on a tomato wrap.

Grilled chicken in a sundried tomato wrap with lettuce, tomato, red onion, Gorgonzola cheese, ranch and choice of Buffalo sauce. Served with house-fried chips.

Grilled chicken with Thai chili sauce, lettuce, onion, shredded carrot and sriracha mayo.