
Vietnamese
Banana Blossom Bistro @ Riverdale
6202 Rhode Island Avenue
Ste 105
Riverdale Park, MD 20737
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Bánh Mì - Caramelized Pork Thit Kho
Vietnamese-style pork caramelized and slow-braised. Savory and sweet!$15.00
Shrimp Spring Rolls
Fresh | shrimp, vermicelli noodles, lettuce, cucumber, cilantro, mint & basil hand-rolled in fresh rice paper, served with a side of our signature house-made peanut sauce. Allergens: spring roll: shellfish / peanut sauce: peanuts, wheat$9.50
Vietnamese Crunchy Cabbage Salad
Refreshing cabbage slaw w/ onions, bell pepper, mint & cilantro, topped w/ crushed peanuts & fried shallots. Paired w/ our house-made vinaigrette. This salad alone is vegan and can be upgraded w/ your choice of protein or carb: lemongrass shrimp, tofu, sauteéd mushrooms, vermicelli noodles GF | Allergens: peanuts, (w/ house saigon sauce: soy, sesame), (w/ nuoc cham sauce: fish (anchovy extract))$7.50+
MAIN MENU - 2026
Snacks & Sides {an choi}

Shrimp Spring Rolls
Fresh | shrimp, vermicelli noodles, lettuce, cucumber, cilantro, mint & basil hand-rolled in fresh rice paper, served with a side of our signature house-made peanut sauce. Allergens: spring roll: shellfish / peanut sauce: peanuts, wheat$9.50
Garden Rolls {vegan}
Tofu, shiitake & oyster mushrooms, vermicelli noodles with lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy; peanut sauce: peanuts, wheat$9.50
Tofu Spring Rolls {vegan}
Tofu, vermicelli noodles, lettuce, cucumber, cilantro & mint wrapped in fresh rice paper & served with house-made peanut dipping sauce. Vegan | GF (spring roll only) Allergens: spring roll: soy / peanut sauce: peanuts, wheat$9.00
Side Sautéed Wild Mushrooms {vegan}
oyster + shiitake mushrooms sautéed in garlic oil$7.99OUT OF STOCK
Side Veggie Broth [16oz]
$5.75Bag of Chips
$2.00
Combo Meals
Pho {Vietnamese Noodle Soup}

Gardener's Pho Chay (Vegan)
Rice noodles, pan-fried tofu, oyster & shiitake mushroom & baby bok choy topped with fresh cilantro, green onions & white onions in a savory veggie broth. Served with a side of bean sprouts, Thai basil, sliced jalapeños & a lime wedge. Vegan | GF Allergens: soy$15.75
Chicken Pho Gà
Rice noodles and poached chicken in a veggie broth. Garnished with fried shallots and a mix of fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat$15.50
Shrimp Pho
Fresh rice noodles and poached shrimp in veggie broth topped with fried shallots & fresh cilantro, scallions & onions. Allergens: shellfish, soy, wheat$16.00
Plain Pho
Fresh rice noodles in veggie broth packed with umami and pho aromatics. Garnished with fresh cilantro, scallions & white onions.$12.75
Pho Bo Vien Meatballs
Rice noodles and beef meatballs in a veggie broth. Garnished with fresh chopped cilantro, scallions and white onions. Allergens: soy, wheat$15.75
Vietnamese Sandwiches {bánh mì}
Bánh Mì - Caramelized Pork Thit Kho
Vietnamese-style pork caramelized and slow-braised. Savory and sweet!$15.00
Bánh Mì - The OG Cold Cut
Our version of the classic Banh Mi Thit Nguoi | Vietnamese ham & head cheese in a delicately crispy French baguette layered with mayo, onions, jalapenos, cucumbers, cilantro, & pickled daikon & carrots. Allergens: soy, fish (anchovy extract), egg (mayo), wheat (bread)$14.00Bành Mì - Lemongrass Shrimp
Vietnamese lemongrass shrimp sauteéd & stuffed in a toasted French baguette layered with mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Allergens: soy, fish (anchovy extract), egg (mayo), wheat$16.00OUT OF STOCK
Bánh Mì - Tofu + W. Mushroom
Golden-fried tofu & pan-seared garlicky wild mushrooms in a delicately crispy French baguette layered with vegan mayo, Maggi, onions, jalapenos, cucumbers, fresh cilantro, and pickled daikon & carrots | Vegan | Allergens: soy, wheat$15.00OUT OF STOCK
Vermicelli Noodle Bowls {bun}
Vermicelli - Caramelized Pork Thit Kho
$15.00Vermicelli - Lemongrass Shrimp
Vermicelli noodles topped with lemongrass shrimp and served on a bed of crisp lettuce, cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce | Gluten-Free | Allergens: shellfish, soy, fish (anchovy extract) and peanuts$16.50OUT OF STOCKVermicelli - Tofu + W. Mushroom (V)
Vermicelli noodles topped with fried tofu and sautéed mushrooms. Served on a bed of crisp lettuce, julienned cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “House Saigon” sauce. Allergens: soy and peanuts$15.00
MD Bag Fee
BEVERAGES - 2026
Hand-Crafted Juices
Bottled Beverages
All hours
| Sunday | 10:00 am - 8:00 pm |
| Monday | Closed |
| Tuesday | 10:30 am - 9:00 pm |
| Wednesday | 10:30 am - 9:00 pm |
| Thursday | 10:30 am - 9:00 pm |
| Friday | 10:30 am - 9:00 pm |
| Saturday | 10:30 am - 9:00 pm |
Restaurant info
We serve Vietnamese cuisine. Pho and Banh Mi are our family specialties!
Location
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