Bar-B-Q Boutique Cedar Park

Burtnt Country Chicken (Natu Kodi)

Premium whole or cubed duck, rich in flavor and perfect for roasting, grilling, or slow cooking

This dry rub with with Kansas city bbq sauce weaves together the heat from red pepper flakes and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.

This bold & refreshing mango & red habanero based rub with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

An espresso coffee-based rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

This dry rub with with Kansas city bbq sauce weaves together the heat from red pepper flakes and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.

This vibrant & aromatic chimichurri rub-an aromatic blend of herbs like cilantro, parsley, oregano, chili peppe & paprika. topped with Chimichurri paste takes us to the sun-soaked pampas of Argentina & Uruguay.

This espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses.

This Portuguese origin grape puree -based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.

This rub harmonizes the bold flavors of pepper, garlic, coriander, dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

Taste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar & an exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

Top Sirloin in red wine based Portuguese marinade

Taste the symphony of artisanal flavors in lamb loin chops is a marriage between the smokiness of hickory wood, sweetness of maple sugar & an exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

A spice blend with flavors of Moroccan cuisine is sweet, warm, woodsy, & peppery, with notes of citrus and herbs, ginger & cumin gives it a cool flavor profile. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

A harmonious blend of exotic spice namely, “Ratan Jot” (Alkanna Tinctoria)- which is derived from a dried root, along with saffron & “Lal Mirch” (Kashmiri Chilies)- all blended acts as a natural dye that gives a flaming hot appearance without having to deal with the heat. 

Juicy Chicken Breast smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika.

A unique culinary creation that incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the bitter undertone taste of Calafate berries making it one of our most popular marinades.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

Experience a medley of tastes & aroma from the southern kitchen of India to taste a spice blend from sizzling pepper & tangy taste from dried mangoes.

A fusion red chili based marinade along with numerous spices and wet buffalo sauce.

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor from cumin, coriander, mustard seeds, fenugreek, and fennel seeds are traditionally used in Indian “pickles” or “achar”.

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

Peri-Peri meaning “pepper-pepper” in " Swahili. This fusion marinade has a sweet, smoky & spicy taste with its roots East African culinary culture with “the Birdseye chili as the dominant character.

Experience the culinary treasure of Kashmir, a northern region of India with our smooth & delicately spiced assorted nuts based marinade.

Chicken breast smeared in this Asian inspired mayonnaise-based marinade, is a perfect fusion of sweet, spicy, pungent and creamy ingredients. The oil, acid and egg yolk in mayonnaise act like a time-release “tenderizing capsule” which helps to develop that crust we love, and the emulsifying agent accelerates the Maillard reaction to increase the flavor profile on the protein. RECOMMENDED COOKING METHOD: Barbequing, Roasting, Grilling, Air frying, Pan searing & Stir frying.

Tofu pieces in this iconic marinade; though, traditionally associated with the Thanksgiving feast, is a griller’s delight for any occasion. A fusional blend of spices & sweetness & the natural sourness of this berry gives birth to this unique taste that is delectable to any palate. RECOMMENDED COOKING METHOD: Barbecuing, Grilling, Air Frying, & Pan searing.

This iconic Cranberry marinade, although commonly related to Thanksgiving season, can be a griller’s delight for any time of the year. Chicken breast marinated in this peculiar fusional spices & sweetness & the natural sourness of this berry gives birth to this unique taste that is delectable to any palate. RECOMMENDED COOKING METHOD: Barbequing,Grilling, Air Frying & Pan searing

This marinade is a unique confluence of sweet, citrusy & heat derived from blending pineapple & orange habanero peppers.

This popular marinade from Indian kitchen is infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

"Achar" means pickled in many Indian languages. Shrimp smeared in this marinade are a combo of two varieties of spice blend- whole ground spices & powdered spices with their own distinct texture & aroma, but when the alchemy of taste changes dramatically. Its punchy and zesty taste that comes from a blend of spices such as cumin, coriander, mustard seeds, fenugreek, and fennel seeds, are traditionally used in Indian "pickles" or "achar" works magically on any protein. RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying

Rohu steaks smeared in this marinade is inspired from culinary treasure of Kashmir, a northern part of India. Smooth and delicately spiced Kashmiri Korma marinade with ingredients like cashew, almonds, chironji nuts, butter, yogurt and cream along spices like cinnamon, clove, caraway and poppy seeds, makes it one of the most flavorful items in our list of marinades. RECOMMENDED COOKING METHOD: Steaming, Grilling, Pan searing, & Stir frying.

As the name speaks for itself, this gem hails from the Nawabi (Royal) Hyderabadi Culinary treasure box. Kingfish steaks smeared in this marinade are loaded with earthy spices like mace & nutmeg, aromatic herbs like curry, fenugreek & cilantro leaves, and a handful of chili powder for that heat, the sweet & tangy taste from tamarind, mango powder & date powder, along with the natural tenderizing ingredients like yogurt, this royal gem transports you to the streets of Hyderabad.   RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.  

These colorful delicacies are chimichurri paste filled sandwiches coated in Peri-Peri marinade.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

Tofu pieces in this gastronomic masterpiece where the soy takes center stage delicately weaves in threads of sweetness from Bar-B-Q Boutique Marinades/Rubs. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, & Air frying.

One pot marinated chicken (bone-in) pieces in an earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

One pot paneer pieces in creamy butter masala marinade locked in this earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned paneer inside starts cooking in its own moisture and the flavors released from the claypot.

One pot marinated mutton (bone-in) pieces in an earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned meat inside starts cooking in its own moisture and the flavors released from the claypot.

One pot chicken breast cube in a mild creamy marinade is locked in this earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

Ground meat blended with a flavorful spice mix inspired from Middle Eastern kitchen zaatar & host of other spices common in Mediterranean cuisine.

Ground chicken mixed with flavorful spices & herbs inspired from Mughal cuisine.

Laced with a smoky & nutty flavor of golouti kebabs, captures the essence of Nawabi (Royal) cooking style of Hyderabadi Nizam’s kitchen.

Inspired from Indian & Pakistani cuisines, lamb Shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient & a plethora of spices , creates a mystical sweet & tangy taste. 

A spice blend inspired from the Royal Indian kitchen with flavorful spices mixed with minced chicken. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Juicy, flavorful, and made from premium ground beef, our patties are perfectly seasoned and crafted for the ultimate grill experience