Bar Colline

Bar Colline is a French-inspired bistro rooted in the rhythms of everyday indulgence. Brought to you by the team behind Café Colline in Waverly Hills and Chez Billy Sud in Georgetown, D.C., Bar Colline is all about bold wines, timeless cocktails, and thoughtfully prepared dishes, all coming together in a space that feels both refined and relaxed. Located in the heart of National Landing, Bar Colline brings the charm and conviviality of a Parisian corner café to one of Northern Virginia’s most dynamic neighborhoods. Elevated yet familiar, every dish is crafted to pair beautifully with wine and good company. At the helm is Chef Brendan L’Etoile, whose cooking is rooted in soulful French-Provençal tradition. His signature dishes, such as sautéed trout (loup de mer) and confit de canard, showcase the kind of simple, elegant flavors that define his approach to bistro cuisine.