Indian
Bar Goa, an Indian Gastropub
Appetizers*
**Butter Chicken Croquettes
Makhani Sauce - Contains NUTS$16.00
**Chicken Malai Kebab
Contains nuts$18.00
Aloo Chaat
Ghee Roast Potatoes, Yogurt, Tamarind chutney, Mint Chutney, Pomegranate$16.00Amritsari Kulcha
Masala Potato, Coriander Seeds, Chickpea Curry$20.00Butter Chicken Sliders
Makhani Sauce, Arugula, Pickled Onion ( contains nuts)$16.00
Cafreal Paneer Kebab
Goan Cafreal Marinade. Malai Paneer. Mint Chutney. Petite Salad$16.00
Cauliflower 65
Madras Curry Aioli$16.00
Cheeseburger Sliders
White Cheddar, Pickle, Iceberg, Secret Suace$16.00
Chili Cheese Kulcha
Tilamook Cheddar, Thai chili$12.00Chili Chicken
Onions, Bell Peppers, Soy Sauce$16.00
Chili Paneer
Onions, Bell Pepper, Soy Sauce, Lemon Habenero Aioli$16.00
Coriander Chicken Wings
Roasted Whole Coriander, Soy Sauce, Curry Leaf$18.00
Crispy Fish Tacos
Amritsari Spiced Cod, Mango Salsa, Chipotle Sauce$22.00
Fried Calamari
Tartar Sauce, Tomato Chutney, Lemon$22.00Kebab Sampler
Cafreal Paneer, Awadhi Lamb Seekh, and Malai Chicken(contains nuts)$30.00Lamb Awadi Kebab
$22.00
Loaded Peri-Peri Fries
Cheese, Scallions, Sour Cream$16.00
Sabudana Vada
Tapioca Pearl and Potato Fritter, Peanut, Mint Chutney$14.00
Shrimp Kolidwada
Goan Fried Shrimp, Roasted Red Pepper chutney$18.00
Mains
Lamb Vindaloo
Goan vindaloo spice, tender lamb curry, charred shishito pepper, onion, garlic (GF)$28.00
**Butter Chicken
Makhani sauce, cashews - Contains NUTS (Gluten free) ( Recommended with garlic naan or rice)$26.00
Malwani Fish Curry
Branzino. Chili. Coconut. Tamarind gluten free$32.00
Goan Chicken Curry
Xacuti Spices , curry leaf (Recommended with pao bread)$26.00**Paneer Makhani
Roasted Red Pepper Makhani, Cashews (GF, contains Nuts) Recommended with Naan or Parantha$24.00Palak Paneer
Spinach, onion, garlic, tomato, red chilis$24.00VEGAN Mushroom Fried Rice
Portobello, shiitake, madras vegan aioli (Vegan, Gluten free)$20.00
*Mushroom Fried Rice
Portobello, shiitake, fried egg, madras curry aioli (Gluten free)$20.00*Prawn Fried Rice
Fried egg, madras curry aioli (Gluten free)$22.00Hyderabadi Biryani
Chicken cooked with aromatic spices: kewda water and saffron.$24.00Dal Tadka
Ghee tempered yellow lentils, Mint & Tamarind Chutney, Onion, Cilantro, Homemade Masala$16.00Pindi Chole
Chickpea, Tomato, Cucumber & Radish Pickle, Tamarind$16.00
All hours
| Sunday | 12:00 pm - 9:30 pm |
| Monday | 5:00 pm - 9:30 pm |
| Tuesday | 5:00 pm - 9:30 pm |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 11:30 pm |
| Saturday | 12:00 pm - 11:30 pm |
Restaurant info
A River North Gastropub that transports Chicagoans year-round to India’s sunny southwest coast, a region known for electronic music, beautiful beaches and where Indian Flavors meet Portuguese influences.
Location
116 West Hubbard Street, Chicago, IL 60654
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