Bar Solita

braised beef + queso oaxaca with hot honey + crema

fried brussels with roasted red peppers + onions, finished with balsamic + parmesan

shrimp coated in garlic infused olive oil, smokey hints of paprika + a touch of sweetness

breaded + fried cauliflower florets tossed in our harissa pepper sauce

six smoked wings, tossed in house made honey harissa sauce

wood fired oven house pita, chickpea hummus, smoked paprika + olive oil

burrata, goat cheese + smoked gouda with soppressata + prosciutto, served with whole grain mustard, fig purée + dried fruits

house-breaded with marinara sauce on the side

simmered in a white wine, lemongrass + coconut broth with calabrian peppers

perfectly seasoned + fried potato chunks, topped with spice tomato aioli

fish and shrimp served with red onion + sweet potato in a sauce made from lime juice, calabrian peppers, ginger, celery + salt with fried tortillas

pulled pork empanadas with cholula and green goddess dressing

shareable cauliflower roasted in a blend of feta + spices with a tahini drizzle

seared rare + served with a ginger citrus soy

fried smoked salmon fritters with remoulade

creamy spinach, artichoke + crab dip served with crispy pita

grilled fresh, coated in crema, cholulah + queso fresco

crispy fried tofu with teriyaki sauce, sesame seeds + chives

feta, mozzarella, red onion, kalamata olives, roasted red peppers, grape tomatoes + chives with hummus, spicy tahini vinaigrette + tzatziki

wood fired marinara + spiced feta with warm pita

crispy breaded zucchini with lemon aioli

arugula with fresh shredded parmesan, olive oil, lemon juice + black pepper

romaine lettuce with house made herb croutons, parmesan + caesar dressing

pulled chicken, bacon, roasted red pepper, roasted red onion, roasted chickpeas, feta + apple cider vinaigrette

spring mix, roasted corn, avocado, cherry tomatoes, pickled red onion, queso fresco + honey cilantro vinaigrette with fried tortilla strips

mixed greens, tomato, roasted red pepper, red onion, cucumber + house made herb croutons with tahini dressing

farro, arugula, sun dried tomato, kalamata olives, roasted red pepper, artichoke, olive oil, herbs, balsamic glaze + queso fresco

basil pesto base (contains nuts), roasted butternut squash, mozzarella, ricotta, red onion, shaved brussels + toasted pumpkin seeds

garlic + olive oil base, breakfast sausage, two over-easy eggs, ricotta, mozzarella, bacon, mushroom, red onion

ranch + buffalo sauce base, pulled chicken, mozzarella, blue cheese crumbles, drizzled with ranch

tomato sauce base + mozzarella

garlic + olive oil base, fresh mozzarella, basil + sliced tomato

tomato sauce base, mozzarella, country ham, mushrooms, jalapeno + pineapple

red pepper pesto base (contains nuts), smoked gouda, bacon, spinach + hot honey

tomato sauce base, pepperoni + mozzarella

garlic oil base, artichoke, sun dried tomato, mushroom medley, red onion, mozzarella + chive cream sauce

almond-panko crusted pan seared chicken breast, mashed potatoes, crispy fried onions, almond green beans + shoyu cream sauce

herb marinated hanger steak with chimichurri sauce over sautéed garlic herb potato wedges + grilled broccolini

salmon with lemon herb butter over mashed potatoes + parmesan asparagus

mahi with jalapeno lime butter over white rice + green beans

breaded + fried pork loin over white rice with sauteed pepper + onion medley, lemon + herbs

12 oz medium rare ribeye with cajun compound butter, sautéed garlic and herb potato wedges + parmesan asparagus