Bardenay Distilling Co.

Oven-roasted turkey, chipotle aioli, arugula, tomato, candied bacon, avocado, toasted ciabatta roll.

6 oz Wagyu patty, arugula, tomato, red onion, pickle, white American cheese, Dijon aioli, toasted brioche bun.

Sliced sirloin, Swiss cheese, mushrooms, shallots, arugula, garlic mayo, balsamic reduction, toasted ciabatta roll.

Salted Bavarian pretzel with pale ale beer cheese dipping sauce.

Fried chicken wings, guava barbecue sauce, sesame seeds, green onions, shredded red cabbage.

Char Sui-marinated pork tenderloin with Chinese barbecue dipping sauce.

Greek-marinated beef with tzatziki dipping sauce.

Caramelized onion hummus with goat cheese, roasted red pepper hummus, and pesto hummus, with feta cheese, lemons, pickled red onions and Kalamata olives with toasted pita points.

Maple-marinated chicken with house-made maple barbecue dipping sauce.

Cider-battered honey garlic shrimp, bang-bang sauce, cherry tomatoes, cilantro coleslaw.

Arugula, whole milk mozzarella balls, heirloom cherry tomatoes, red onions, rustic garlic toast, fresh basil, with white wine vinaigrette and balsamic reduction.

Grilled Romaine hearts, bacon, red onions, grilled lemon, cherry tomatoes, shredded Parmesan cheese, with Caesar dressing.

Roasted butternut squash, quinoa, arugula, cherry tomatoes, roasted pepitas, Granny Smith apples, with maple vinaigrette.

Chopped butterleaf lettuce, cherry tomatoes, red onions, corn, avocado, cilantro, jalapeno, with creamy chimichurri vinaigrette.

Spring mix, cherry tomatoes, bell peppers, shaved Romano cheese, garlic croutons.

Sausage and white bean soup served with oyster crackers.

Sausage and white bean soup. Served with oyster crackers.

Sausage and white bean soup served with the house salad.

6 oz Wagyu patty, arugula, tomato, red onion, pickle, white American cheese, Dijon aioli, toasted brioche bun.

6 oz house-made lamb patty, arugula, feta aioli, pickled red onion, toasted brioche bun.

Chile-rubbed Kurobuta pork, guava barbecue sauce, pineapple-cilantro coleslaw, fried shallots, toasted Hawaiian bun.

Sliced sirloin, Swiss cheese, mushrooms, shallots, arugula, garlic mayo, balsamic reduction, toasted ciabatta roll.

Oven-roasted turkey, chipotle aioli, arugula, tomato, candied bacon, avocado, toasted ciabatta roll.

8 oz Wagyu picanha steak, tomato confit risotto, lemon-grilled asparagus.

Macadamia nut crusted sea bass filet, butternut squash risotto, lemon-grilled asparagus.

Panko-breaded orange roughy, fries, lemon, wasabi-lime tartar.

Honey-chipotle glazed Atlantic salmon, green onions, sesame seeds, green beans, garlic mashed potatoes.

Lobster meat, bacon, chives, cavatappi, four-cheese cream sauce.

10 oz New York steak, roasted red pepper chimichurri, chef's vegetables, garlic mashed potatoes.

Linguine, creamy pistachio pesto, cherry tomatoes, mozzarella balls, basil, Parmesan cheese.

Kabayaki-glazed ahi tuna, avocado, gochujang-marinated cucumbers, edamame, carrots, rice, scallions, sesame seeds, served with a side of soy sauce.

Linguine, puttanesca sauce, capers, Kalamata olives, basil, Parmesan cheese.

Red wine-braised short rib, Parmesan risotto, truffle jus.

Sweet chili-marinated shrimp, avocado, gochujang-marinated cucumbers, edamame, carrots, rice, scallions, sesame seeds, served with a side of soy sauce.

8 oz tenderloin filet, gorgonzola cream sauce, garlic mashed potatoes, chef's vegetables.

Banana cheesecake with a cookie butter crumb crust, cookie butter mousse, topped with chocolate sauce.

Fresh peaches, Idaho honey, vanilla gelato, lemon juice, topped with Maldon sea salt.

Pretzel-crusted brownie topped with vanilla bean ice cream, house-made bourbon caramel and black lava sea salt.

Vanilla bean cheesecake with a wafer cookie crust, topped with vanilla bean cream and bourbon caramel.