Bar Dojo

fresh minced garlic & ginger, house dumpling sauce, house chili oil, scallions

wonton chips, marinated ahi tuna, unagi sauce, cilantro aioli, sriracha mayo, red jalapenos, pickled onions, scallions, furikake

bulgogi marinated SRF signature wagyu beef , house pickles, lettuce, rice, cilantro, sunny egg, serrano peppers, spicy sesame miso

(3 oyster minimum) Fresh shucked Taylor Shellfish oysters on the half shell served with Yuzu ginger mignonette, wasabi cocktail sauce, lemon wedge OR Aguachile: Chef's choice Taylor shellfish oyster topped with green Aguachile sauce, soy marinated ikura

yellowtail sashimi, green yuzu aguachile, ikura, orange supremes, micro cilantro, pickled fresno peppers, pickled red onion, avocado mousse, activated charcoal salt | gf

4.5oz seared Double R prime filet, wasabi soy aguachile, citrus pickled red onions, cornichons, sesame lime avocado mousse, smoked Cleveland caviar, red sorrel, Hawaiian black salt, chive oil | gf

bulgogi marinated SRF bavette steak, Osetra caviar, toasted pine nuts, quail egg, crispy shallot, unagi sauce, chili crisp oil, furikake, taro chips

lightly fried calamari rings & tents tossed with garlic, chilies, & spices. Served with yuzu aji amarillo aioli & crispy rice chips

shaved green papaya, lemongrass grilled shrimp, sambal lime dressing, cucumber, tomato, Thai basil, roasted peanuts, edible flowers | gf

grilled kalbi ribs, blistered shishito peppers, sautéed onions, spicy miso sauce, served with white rice | gf

Call us today (425-977-0523) to pre-order your Poke Cake. Great for all occasions! We require a 48hr notice and will do our best to accommodate dietary restrictions. Pickup times start at 4pm, Tue-Sat. Feeds 6-8 people LOMI LOMI SALMON - $120 TRADITIONAL AHI - $120 SPICY AHI - $120 TOFU & EDAMAME (VEGAN) - $50 MODIFICATIONS & ALLERGY No Tobiko No Onion No Tamari (sub coconut aminos) No Ginger No sesame seeds No Furikake No Unagi Sauce (gf) SUB Avocado Rice - $20

spring mix, cherry tomato, cucumber, carrots, crispy wontons, creamy miso yuzu dressing served on the side.

artisan greens, candied walnuts, sliced pear, cranberries, gochujang balsamic, sesame seeds | vg

wonton chips, marinated ahi tuna, unagi sauce, cilantro aioli, sriracha mayo, red jalapenos, pickled onions, scallions, furikake

marinated sushi grade ahi poke, cabbage slaw, micro cilantro, crispy wonton shells, sriracha lime aioli

slow braised pork belly, steamed bun, yuzukosho tomatillo salsa, radish, lime, red sorrel

fresh minced garlic & ginger, house dumpling sauce, house chili oil, scallions

fried tempura white prawns tossed in our house made coconut honey sauce, candied walnut, scallions, pickled strawberries, crispy rice shell, cabbage slaw | gf

lemon honey glazed pork, house corn tortilla chips, queso asadero, avocado, kimchi pico de gallo, avocado yuzukosho salsa, house pickles & serrano, cilantro aioli | gf

guajillo slow braised birria, queso Oaxaca served with consome, lime, citrus pickled red onions

Draper Valley organic fried chicken wings, sweet & spicy gochujang glaze, scallions, shimeji mushrooms, sesame seeds, jicama

8 steamed pork soup dumplings, chorizo chili crisp oil, scallions, serrano peppers, sesame seeds

wok charred shishito peppers, okonomiyaki sauce, truffle sea salt, bonito fish flakes, black garlic umami aioli

braised all-natural honey lemon glazed pork, house pickles & serrano, white corn tortillas, cilantro aioli, lime | gf

seared sesame crusted ahi tuna, pickled red onion & micro green salad, chili oil, ponzu

1/2lb. American kobe beef burger, smoked gouda, caramelized shoyu onions, garlic mushroom blend, black garlic aioli, mixed greens, tomato, Macrina Sodo bun, served with nori shoestring fries & side of spicy aioli | gfo

4.5oz seared Double R prime filet, wasabi soy aguachile, citrus pickled red onions, cornichons, sesame lime avocado mousse, smoked Cleveland caviar, red sorrel, Hawaiian black salt, chive oil | gf

kurobuta pork al pastor, seasonal vegetables, kimchi, fried sunny egg, pineapple, salsa criolla, okonomiyaki sauce | gfo

Hawaiian style braised pork shoulder, rice, spring mix, pickled red onion, cherry tomato, ponzu, cilantro aioli, spam mac salad, fried egg | gfo

braised all-natural honey lemon glazed pork, house-made chile verde sauce, house pickles & serrano, spring mix, rice, sunny egg, cilantro aioli, crispy garlic, cilantro | gf

bulgogi marinated SRF signature wagyu beef , house pickles, lettuce, rice, cilantro, sunny egg, serrano peppers, spicy sesame miso

crispy soft-shell crab, ahi tuna poke, avocado rice, fresh vegetables, cilantro aioli, fried egg, crispy garlic, side soy

sautéed mushrooms & onions, tofu, rice, pickled serrano peppers, fresh vegetables, spicy miso sauce, fried egg, scallions | v, gf, vgo

lemongrass marinated SRF signature wagyu beef, savory ginger garlic sauce, white rice, crispy garlic, chili threads, sesame seeds, scallions | gf

Szechuan garlic ginger minced kurobuta pork, egg noodles, shoyu, sesame chili sauce, scallions, crispy garlic, cilantro, fresno peppers, chorizo chili crisp | gfo

chile pasilla tonkotsu pork bone broth, slow roasted pork chasu, ramen noodles, soy soft boiled egg, nori, onions, serrano pepper, narutomaki, cilantro, lime | gfo

ground chicken breast, white shrimp, rice noodles, coconut red curry broth, tempura delicata squash

Guajillo slow braised beef, consomé, ramen noodles, shoyu soft boiled egg, cilantro, onions, nori, radish, chili oil, lime, scallions

egg noodles, mushrooms, seasonal vegetables, mini bell peppers, savory tamari soy, scallions | gfo, vo, vgo

lemongrass ginger rice porridge, crispy fried shrimp, scallions, garlic, tamari, cilantro, fried egg, Fresno peppers, chili oil, savory Chinese donut

Edamame with sea salt and roasted garlic.

Dojo's signature avocado rice. Made to order with jasmine rice, cucumber, avocado, our cilantro aioli and aromatics.

pickled English cucumber with sesame soy marinade, chili oil, scallions

crispy brussels, unagi sauce, toasted sesame seeds, crispy garlic

wok charred shishito peppers, okonomiyaki sauce, truffle sea salt, bonito fish flakes, black garlic umami aioli

Steamed jasmine rice topped with black and white sesame seeds.

Dojo's shoestring seasoned fries, side of spicy aioli

Dojo's shoestring seasoned fries topped with a nutty, crunchy, umami-packed Japanese blend furikake seasoning, side of spicy aioli

Dojo's own seasoned shoestring truffle fries topped with parmesan cheese & herbs, side of spicy aioli

contains sesame*

contains sesame*

5 ea fried pork gyoza , rice, gyoza sauce

miso coleslaw, jasmine rice, katsu sauce

Double R Ranch beef patty, brioche, American cheese, shoestring fries, ketchup

three panko breaded and deep fried white shrimp served with jasmine rice, miso coleslaw, with tonkatsu sauce on the side.

seasonal vegetables, egg noodles, savory soy

artisan greens, cherry tomato, cucumber, carrots, crispy wontons, avocado, creamy vegenaise miso yuzu dressing

fresh minced garlic & ginger, house dumpling sauce, house chili oil, scallions

panko breaded artichoke hearts, house made gochujang glaze, sesame seeds, scallion

tempura cauliflower tossed with savory chili hoisin glaze, scallions, sesame seeds

crispy organic tofu, carrots, spicy sesame miso sauce, scallions, sesame seeds, crispy garlic | gf

adobo marinated chef’s mushroom blend, charred tomatillo yuzukosho salsa, pickled red onions, sweet soy pineapple, cilantro, lime

breaded plant-based ¼ lb. burger patty, caramelized onion, lettuce, tomato, mozzarella style vegan cheese, toasted rustic potato bun, habanero vegan mayo, nori truffle fries

garlic fried rice, seasonal vegetables, okonomiyaki sauce, umami black garlic vegan mayo, scallions, sesame seeds, micro greens | gfo

Impossible chicken katsu, miso yuzu slaw, spicy vegenaise, katsu sauce, pickled red onions, white rice

sautéed plant based Impossible ground meat tossed with mushrooms, onions, spicy bulgogi sauce, served over rice with furikake, house pickled vegetables, spring mix lettuce, miso yuzu dressing spicy miso sauce, scallions, cilantro | gf

Bar Dojo famous almond cake, butter pecan ice cream, almond tuile, powdered sugar

pink guava white chocolate cheesecake, caramel swirl, almond tuile, guava gelee, fresh berries

house made Ube Coconut custard, fresh berries

vegan Premium chef's choice flavor made by mochidoki

Gelatiamo vanilla bean gelato. (contains dairy)