Bardot

Party Jamz is our series of kettle sours aged on fruitz that you can get down with! Blackberry and fruity hops dance over a kettle soured pale ale, fermented with native wild yeast. 5.9%

Grapefruit, Black Cherry, Pineapple, or Watermelon.

This Imperial Stout was conditioned on Thai Bananas and in house roasted peanuts. Rich flavors of breakfast fit for the Goddess of fruit trees. 10%

Hazy, light gold body with a fluffy 
white head. Nose is dank pine, 
ripe citrus, mango & melon. 8%

Raspberry

Spanish Garnacha has notes of red berries with sweet tannins on the palate and a long, very dry finish. Made from organic grapes.

Estate grown in Austria. Hand-harvested in small batches. Bright pink in color and lively in the glass. Crisp with notes of strawberry and raspberry on the palate, and lovely notes of lilies on the nose. (1 Liter)

Cava is Spain’s most famous sparkling wine. In order to be called Cava, the wine has to be made using 'método tradicional', where the secondary fermentation happens in the bottle. 95% of Cava is produced in the Penedès area of Catalunya, located just southwest of Barcelona. It is no wonder that Cava is the drink of choice in the many tapas bars of the great city. The grapes used for German Gilabert come from the subzone Alt Penedès, where the highest elevation plots are located. Only native grapes are used, the vines are farmed organically, and the wine is bottled without added sugar or Brut Nature. German Gilabert is a cuvée made especially for Vinos de Terruños in collaboration with a vintner who has deep roots and intimate knowledge of Cava production. Primary fermentation in stainless steel vats. Secondary fermentation in the bottle, and it is raised on the lees 18-20 months before disgorgement. Bottled with no dosage.

Les 3 Domaines is located in Réjaumont, a small village in Gers in Gascony, which is in southwestern France, just on the other side of the Pyrenees Mountain Range. Côtes de Gascogne is a distinct wine region, producing mostly whites, within the Armagnac area. Made with 50% each of colombard and sauvignon blanc, this bottling is pretty standard for Gascony: fruity (but dry), aromatic, zippy and crisp. A touch of minerality makes this one great for lighter fare and as an aperitif. Organically grown.

Vibrant pink in color and cloudy with sediment. Bright and crisp with aromas of berries and watermelon. The palate is delicate with red summer fruit notes. It has a medium body and well structured acidity.

Medium yellow color with hazy appearance. Delightful citrus aromas on the nose as well as floral notes. On the palate, it has flavors of green apple, lemon and elderflower, along with mineral notes.

Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the tradition of growing Lambrusco grapes has been in the Fangareggi family since the 1800s. Today, Giuseppe's son,Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. Giuseppe and Roberto mainly take care of the vineyards, Margarita takes care of reception, and Matteo takes care of everything else, including the winemaking. Their wines are produced only from the family's 24ha of vineyards spread across eight parcels in the provinces of Reggio Emilia and Modena. Grapes are pruned and harvested by hand and the vineyards are practicing organic with an advanced integrated pest management protocol, without the use of chemical herbicides or fungicides, using mechanical weeding, and organic fertilizers. In the cellar, Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines, both red and white, with a focus on the production of Lambrusco.

Served with a side of blue cheese or ranch.

Seven Pierogies in buffalo, ranch, diced celery.

Cheesesteak egg rolls served with spicy ketchup.

Five breaded tenders with fries and a side of honey bbq.

Eight wings with a side of blue cheese or ranch.

6 cheddar cheese jalapeño poppers served with a side of ranch.

Seven pierogies with sautéed onion and a side of sour cream.

5.5oz beef patty with lettuce, tomato, pickles, and housemade wiz on a brioche bun. Served with a side of fries.

5.5oz Beyond patty with lettuce, onion, pickles, and a secret sauce on a brioche bun.

Breaded chicken breast, lettuce, tomato, and garlic herb aioli on a brioche bun. Served with a side of French fries.

Grilled chicken breast, lettuce, tomato, and garlic herb aioli on a brioche bun. Served with a side of French fries.

Fried chicken breast with cayenne spiced breading. Lettuce, pickles, and spicy aioli on brioche bun. Served with a side of French fries.