Barcelona Bistro Bar 10415 Taylorsville Road

The most famous Tapa in Spain, irregular chucks of potatoes very tender in the interior and crispy outside. Served with two dressings, Garlick aioli and Brava Sauce

5 Creamy and crispy Serrano ham croquettes. Served with seasoned French Fries.

3 empanadas filled with beef and chorizo, onions, tomato sauce, and green pepper. Garnished with greens and cherry tomatoes. Served with house sauce. It’s a bit spicy.

Minced veal interior and spicy chorizo breaded in potato and fried. Served with Allioli and salsa Brava. Two come in a serving

Sautée Mild / Spicy thin Spansish sausage Chorizo.

Fried breaded chicken breast with a delicious inhouse made mango sauce.

A selection of serrano Spanish ham, Iberian chorizo, Coppa de Bellota, Mahon cheese, sobrassada on toast with honey, olives, grapes, pan con tomate (bread rubbed with red tomato and extra virgin olive oil).

Grilled diced pieces of sirloin sprinkled with Mediterranean herbs on a bed of delicious slices of poached potatoes, onions, green bell pepper, red bell pepper, garlic, and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Five big cheese (ricota, asiago, parmesan) ravioli covered with our Gorgonzola cream, crumbles of gorgonzola cheese and walnuts

Thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven.

Lamb stew, served with mashed potatoes.

Beef stew, served with white rice.

Chickpea stew with Spanish chorizo and baby back ribs. Served with a slice of baguette bread.

Our signature lasagna recipe layered with a mix of hearty ragù Bolognese (slow-cooked meat sauce) and creamy béchamel (white sauce) with melting cheese. Served with our house side salad dressed with olive oil and salt.

Ternera (Beef) and Pork meatballs. Served with your choice of white rice or baguette bread.

Spare Pork Ribs cooked with Calimotxo (red wine & Coke) seasoned. Served with roasted potatoes and onions, cream and cheese.

Fried breaded squid rings over veggies & kettle potatoes chips.

Juicy Shrimps cooked in a clay pot with sliced ​​garlic, chili and our signature hot sauce, served with bread and lime

Super tender Octopus served "a la gallega" on boiled potatoes dressed with Spanish Smoked Paprika, Extra Virgin Olive Oil and Coarse Salt

Juicy grilled salmon drizzled with parmesan and herb butter over a bed of green snow peas.

Mussels (Belgium style) celery, red onion, white wine, whip cream and parsley

Grilled yellowfin Tataki on mashed potatoes topped with onion, garlic, tomatoes & fresh mango and Ponzu(this dish is served medium rear). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with serrano ham bits.

Fresh Spinach sautéed with Bacon Bits, onions, cranberries, peanut, cashew and two slices of fried bacon on the top.

Rich fresh and Buttery texture Mozzarella Flor-Di-Latte over a salad with tomato Pesto Sauce and Pecans all dressed with a pinch of salt and olive oil

Lettuce mix, pear, blue cheese, sliced almonds, cherry vinaigrette

Traditional Spanish "Paella de Mar y Montaña": rice cooked in a wide, shallow iron skillet, spiked with both meat and seafood: chicken, pork, shrimp, mussels, clams, and squid. Served in an 18 inch plate similar to the paella pot! Serves 2-3 people.

Deep fried beignet with pecan ice cream and glazed hazelnuts.