Barka Restaurant 60 Us Highway 46, Mountain lakes

Lobster, colossal shrimp, oysters, and clams

Lobster, colossal shrimp, oysters, and clams

3 pieces u6

1/2 dozen

1/2 dozen

Classic french onion soup

Lobster, leeks, and light tomato broth

Pepper spread, spicy feta and tzatziki spreads with pita bread and olives

Hearts of palm, drizzled garlic oil

Grilled shishito peppers, homemade jalapeño, aioli topped with feta cheese

Zucchini, eggplant, and tzatziki

Colossal crab meat, meyer thyme aioli

Avocado, chili sesame oil, and mint

Rhode island clams stuffed with bread crumbs garlic, lemon, and butter sauce

Charcoal grilled, capers, onions, and red peppers

Zesty plum tomato sauce, and Meyer thyme aioli

PEI mussels, shallots, light red sauce or white wine sauce and feta

Ground beef and lamb, tzatziki with pita bread

Spinach, avocado, mango, pomegranate, and goat cheese

Red beets, strawberries, asian pears, pecans goat cheese, and honey balsamic dressing

Tomatoes, cucumber, peppers, onions, olives, and feta cheese

Hearts of romaine, herb croutons, and Parmesan

Tomato sauce, fresh mozzarella, arugula, and prosciutto

Fresh mozzarella, tomato sauce, and basil

Fresh mozzarella, tomato sauce, red onions, spicy sausage, and bell peppers

Portobello mushrooms, gorgonzola, cherry tomatoes, and fresh mozzarella

Breaded chicken, homemade spicy buffalo sauce

Mashed potatoes, spinach, and port wine reduction

Spinach and roasted potatoes

Roasted potatoes, asparagus

Roasted potatoes, asparagus

Spinach, butternut squash risotto

Grilled with mashed potatoes, spinach, and zinfandel sauce

7 spices, soba noodles, julienne vegetables, fried onions, soy, and wasabi cream sauce

Grilled organic faro, beets, leeks, and spinach

Asparagus risotto, crab meat, and crispy prosciutto

Butternut squash risotto and lemon white wine and asparagus

Over risotto and scampi sauce

Grilled asparagus, butternut squash risotto

Grilled Greek style lemon, olive oil, and grilled asparagus

Freano chili peppers, cherry tomato broth, and homemade fettucini

Grilled asparagus, butternut squash risotto

Saffron cherry cream, asparagus risotto

Baked, fresh black ink linguini, tomato sauce, and feta cheese

Rigatoni pasta and beef ragu

Vodka sauce and fresh crab meat

Penne pasta in pink vodka sauce

Half roasted chicken with mashed potatoes, asparagus, and lemon sage sauce

Linguine in white or red clam sauce

Pink vodka sauce, mozzarella cheese over linguine

Grilled, wild rice, tzatziki, salad, and pita bread

Filet mignon, tellicherry peppercorn, and pecorino cheese

Saffron orzo, mixed shellfish, and light tomato broth

Orzo, tomato, baby carrots, and feta