Barley and Pie

Blueberry Ale. 6.5% abv. Brewed with mosaic hops (mosaic hops smell like blueberries). The ibus are 30. Once fermentation is complete we treat the beer with blueberry puree

American Lager. All day drinking light beer. 4.2% ABV. 17 IBUs. Domestic lager brewed in your back yard by an American owned company

10% Belgian Tripel with Saaz Hops, Served in a 12oz pour

Irish Red Ale 6.2% Brewed with warrior and krush hops. Moderate bitterness with a slight malt sweetness

11% abv. Imperial Chocolate Stout. Brewed with Centennial and Warrior Hops. 53 Ibu's

Treated Kettle Sour Ale

Blackberry, Raspberry, Chocolate, Banana Sour. 8%

Copper Ale Brewed with Mosaic and Belma Hops. 5%abv

8.5% abv Black IPA brewed with Simcoe and Citra Hops

Belgian Dubbel. 8% ABV

Green clay lite

Raspberry Chocolate Imperial Stout. 11%% - Should have been a franchise treated with raspberry puree

"Failure is not fatal" Should have been a franchise treated with Black Riffle Coffee beans. 11%

Irish Red Ale 6.2% Brewed with warrior and krush hops. Moderate bitterness with a slight malt sweetness

American Wheat Ale. Similar to Blue Moon. Served with an Orange Slice. 32003 is the zip code for Fleming Island. 5.5% ABV

Blueberry Ale. 6.5% abv. Brewed with mosaic hops (mosaic hops smell like blueberries). The ibus are 30. Once fermentation is complete we treat the beer with blueberry puree

Nutty and Slightly roasty. Brown Ale. Session ale (under 5%). 4.5% ABV.

American Lager. All day drinking light beer. 4.2% ABV. 17 IBUs. Domestic lager brewed in your back yard by an American owned company

West coast IPA brewed in collaboration with local breweries (Legacy and Tepeyolot Cerveceria) 7.5% West coast IPA brewed with Krush, Talus and Sabro hops. Citrus and Oak notes. 46 IBUs

New England Hazy IPA. 30 IBU. 6.4% Brewed with Cryo Citra and Cryo Mosaic hops. Tropic nose, low bitterness. Gateway IPA. Try me!

Kettle Sour Ale, This is our base menu untreated. Notes of peach and tropical fruit. 6.5% ABV. Beer is treated for 3 days in the kettle with lactobacillus to sour it. Brewed with Nectaron hops

10% Belgian Tripel with Saaz Hops, Served in a 12oz pour

11% abv. Imperial Chocolate Stout. Brewed with Centennial and Warrior Hops. 53 Ibu's

Tangerine IPA brewed with citra and mandarina bavaria hops. Low bitterness. Treated in secondary with fresh tangerine puree. 6.3% ABV. 40 IBUs

Our House Stout. Malty sweetness w/bitterness and roast. 7% ABV

Irish red ale 6.2% Brewed with warrior and krush hops. Moderate bitterness with slight malt sweetness

Raspberry Ale. 7% ABV, bitterness and sour taste comes from fresh raspberry puree.

Hemp infused Sparkling Beverage

Athletic Brewing Company

American wheat ale 5.8%. Our answer to bluemoon. 5.8% abv. Brewed with lemon drop hops

Blueberry Ale. 6.5% abv. Brewed with mosaic hops (mosaic hops smell like blueberries). The ibus are 30. Once fermentation is complete we treat the beer with blueberry puree

Nutty and Slightly roasty. Brown Ale. Session ale (under 5%). 4.5% ABV.

American Lager. All day drinking light beer. 4.2% ABV. 17 IBUs. Domestic lager brewed in your back yard by an American owned company

A Beer for those that don't like Brad. West Coast IPA brewed with Simcoe, Citra, Amarillo and Nelson Hops. Dry hopped for 4 weeks! 6.8% ABV

West coast IPA brewed in collaboration with local breweries (Legacy and Tepeyolot Cerveceria) 7.5% West coast IPA brewed with Krush, Talus and Sabro hops. Citrus and Oak notes. 46 IBUs

Belgian Tripel Brewed with Saaz Hops. 10% ABV

Pineapple Passionfruit Milkshake IPA. 6.3% 22 IBUs, brewed with el dorado hops. Milk shake comes from an addition of milk sugar that helps lower the bitterness and adds a smooth finish

11% abv. Imperial Chocolate Stout. Brewed with Centennial and Warrior Hops. 53 Ibu's

Our House Stout. Malty sweetness w/bitterness and roast. 7% ABV

Irish red ale 6.2% Brewed with warrior and krush hops. Moderate bitterness with a slight malt sweetness