Barley Republic

One half pound of Barley's signature buttermilk fried chicken tenders, tossed in datil pepper hot sauce and served with your choice of house gorgonzola bleu cheese or ranch, carrots and celery.

One half pound of Barley's signature buttermilk fried chicken tenders, tossed in datil pepper hot sauce and served with your choice of house gorgonzola bleu cheese or ranch, carrots and celery.

3 Sliders. Barley's signature chicken tenders, tossed in datil hot sauce and in between toasted King's Hawaiian rolls, house made slaw, and dill pickle.

Chopped dill pickles, breaded and fried crispy golden brown. Served with Barley Sauce.

Golden brown steak fries smothered in Wisconsin cheddar cheese curds and brown gravy; topped with fresh chives. Add fried or grilled chicken, or bacon for additional charge.

House prepared wing sections fried crispy and tossed in datil hot sauce. Served with your choice of ranch or gorgonzola dressing and carrots & celery.

Roasted Brussel sprouts with chopped granny smith apples, applewood smoked bacon, caramelized shallots, and tossed in Honey.

Golden brown steak fries, topped with house made yellow curry and curly parsley. Add fried or grilled chicken, or bacon for an additional charge.

12 Certified Angus New York strip, grilled to your choice and finished with brown butter compound. Served with house made thyme infused mashed potatoes with brown gravy and brussel hash.

2 beer battered haddock fillets served over a heap of steak fries; served with house made slaw, blackened tartar sauce and fresh lemon wedge.

Pasta shells in house made mornay, served under fresh grated smoked gouda, fontina, cheddar and parmesan cheeses and our signature crust. Add fried or grilled chicken, bacon or shaved ribeye for an additional charge.

Buttermilk fried chicken thigh, hot pepper relish, pickled red onion, romaine lettuce, Duke's mayo on seeded brioche bun. Served with house made slaw, dill pickle spear and steak fries.

1,2, or 3 quarter pound ground steak burger patties, served with romaine lettuce, tomato, dill pickle, and red onions on toasted brioche bun. Served with steak fries Can add: // $1.00 chopped bacon // $1.50 Extras - Cheese(cheddar, gruyere, american), sauteed mushrooms, sauteed onions, fried egg, pickled datil peppers // $2 Extras - goat cheese, gorgonzola

Grilled Impossible Burger served with romaine lettuce, tomato, dill pickle, and red onions on toasted brioche bun. Served with steak fries Can add: // $1.00 chopped bacon // $1.50 Extras - Cheese(cheddar, gruyere, American), sauteed mushrooms, sauteed onions, fried egg, pickled datil peppers // $2 Extras - goat cheese, gorgonzola

Half pound house ground lamb burger topped with goat cheese, baby arugula, and caramelized onion gastrique on a buttered, toasted brioche bun. Served with steak fries.

A delicous snack for your four legged babies. Rice, fresh veggies, and ground chicken topped with our house gravy.

A delicous snack for your four legged babies. Rice, fresh veggies, and ground beef topped with our house gravy.

Join us on Thursday 7/25 for our Redwood Whiskey Tasting!

Baseball-style hat, comes in red or gray

BACARDÍ Superior Rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean.

Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose.

Jack Daniel's Old No 7 starts off with nutty and roasty caramel, vanilla, and roasted oak, followed by cinnamon, clove, toasted banana, red apple, and hints of licorice, grain, and grass. Roasty, oaky, and spicy-forward whiskey with a little body and roundness so it doesn't feel thin.

Mexico - Milagro Silver is a 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness. Awarded Silver at the IWSC and ISC in 2020.

Unflavored Vodka. Clear color. Citrusy aromas and flavors of nectarine and mandarin with a round, crisp, dryish light-to-medium body and a smooth, interesting, medium-length finish evoking shades of mineral water and hints of lime.

Nose Fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate Good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. Finish Quite vegetal and long with notes of caramel and toffee.

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Slightly tart, crisp apple with notes of caramel and light spice that culminate in a full-bodied, smooth finish.

Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla.

Clean and dry without being in any way astringent. The complexity of the nose comes through in the taste; citrus and juniper with a subtle lingering finish of cool refreshing cucumber and rose.

Jack Daniel's Old No 7 starts off with nutty and roasty caramel, vanilla, and roasted oak, followed by cinnamon, clove, toasted banana, red apple, and hints of licorice, grain, and grass. Roasty, oaky, and spicy-forward whiskey with a little body and roundness so it doesn't feel thin.

Mexico - Milagro Silver is a 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness. Awarded Silver at the IWSC and ISC in 2020.

A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.

Grilled sweet corn, vanilla, cream, white and black pepper, red tree fruits, ripe pineapple, candy corn, toffee.

Nose Fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate Good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream. Finish Quite vegetal and long with notes of caramel and toffee.

From Bourbon-maker Buffalo Trace, this small-batch vodka is remarkably soft, with subtle undertones of vanilla and cinnamon on the warming finish.” “Wheatley Vodka shows complex aromas of earthy, toasted grains and yellow cake.

NOSE Copper, fresh rye bread, cinnamon, spice, caramel, orchard fruit, grainy and a light bit of bergamot. PALATE Rye bread, butterscotch, cinnamon, raspberry candy, oak, fruit, spice and some citrus. FINISH Med-long -> Sweetness, rye spice, copper and oak. BALANCE, BODY & FEEL Good sense of balance, med-full body and a velvety feel.

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

Full-bodied with Vanilla Oak & dark red fruits

California - Smooth & toasty with hints of fresh red fruits

New Zealand Sauvignon Blanc - Grapefruit forward blanced with lemon grass & light fruits.

Napa Valley - Buttery & toasty with a light & creamy mouthfeel