Barley's Kitchen & Tap Overland Park

Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and Chipotle ranch.

A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and Chipotle ranch.

Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements.*Contains nuts

Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard. Carry out items include a $.50 environmentally friendly packaging fee.

Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.

baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.

A pound of hot n spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.

Barley’s spicy black bean dip topped with ricotta cheese spread and pico de gallo.

Seasoned and served with your choice of 2 sauces

A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus, zucchini and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.

Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers & artichokes. Served with your choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers & artichokes. Served with your choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.

Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough. Carry out items include a $.50 environmentally friendly packaging fee.

Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Roasted zucchini, portabella mushroom, and red pepper served on toasted ciabatta , and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.

Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chicken. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.

Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.

BBQ Sauce, ham, pineapple, sweet onions, mozzarella and provolone cheese blend, cilantro and chopped bacon. Carryout includes a $.50 environmentally friendly packaging fee.

V Marinara, roasted peppers, artichoke hearts, pizza cheese,ricotta cheese and fresh basil pesto. *Contains Nuts. Carry out items include a $.50 environmentally

Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil. Carry out items include a $.50 environmentally friendly packaging fee.

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.

Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch. Carry out items include a $.50 environmentally friendly packaging fee.

Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlicroasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious. Carry out items include a $.50 environmentally friendly packaging fee.

V Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts. Carry out items include a $.50 environmentally

Grilled tequila lime shrimp with corn, black beans, pico de gallo, avocado, serrano peppers, grilled lime, brown rice and avocado creme fresh topped with cilantro. Carry out items include a $.50 environmentally friendly packaging fee.

Spicy black beans and brown rice topped with a sampling of our homemade sausages, boiled in beer.

Homemade creamy alfredo tossed with fettuccini noodles.

Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.

Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Hand pattied with black beans, onions, serrano peppers, jalapenos, cilantro, fresh seasonings, served on pita with lettuce, tomato, avocado and avocado creme fresh. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Grilled with goat cheese, caramelized onions, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

The Big Barley with our signature thick hand-sliced applewood bacon, smoked cheddar cheese and BBQ sauce, onion straws, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

The Big Barley with Swiss cheese, with grilled onion and mushroom, half of a house made serrano sausage, and lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

The Big Barley on sourdough with smoked cheddar, Swiss, grilled onion and roasted garlic aioli. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

The Big Barley with grilled poblano, pepper jack, pico de gallo, lettuce, tomato and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.

Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.

Hand cut in-house and grilled to your liking, served with seasonal vegetable and our homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee

6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.

Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.

6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee.

Our slow roasted pork is cooked overnight with a signature spice rub, in our homemade Birria sauce, served over mashed potatoes and seasonal vegetables. Carry out items include a $.50 environmentally

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.

Seasonal fruit compote, topped and with buttery cream cheese crumble. Served whipped cream

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.