Barnsboro Inn 699 Main Street

Choose a bowl of soup and side salad (excludes cobb and cucina salads); wedge and burrata caprese salads are served full size

Goat cheese, mixed greens, candied walnuts and apples tossed with champagne vinaigrette

Tomato, cucumber, basil, balsamic reduction and olive oil

Romaine, croutons, parmesan, tossed with Caesar dressing

Mixed greens and Romaine with chicken, bacon, bleu cheese crumbles, cucumber, tomato, hard-boiled egg and avocado with bleu cheese dressing

Mixed greens, cucumber, tomato, cheddar, croutons

Iceberg lettuce, Inn made Bleu Cheese dressing, Bleu Cheese Crumbles, diced tomatoes and bacon bits

Romaine, Banana Peppers, Sopressata, Kalamata Olives, Tomato, Cucumber, Red Onion, Feta Cheese and croutons tossed with Italian dressing

Thinly sliced steak and cheese, paired with a side of Sriracha ketchup

Crispy coconut shrimp, sweet chili sauce

Lump crab baked golden brown served with tortilla chips

Cheese sauce or honey mustard

Cucumber, pita, roasted peppers and kalamata olives

Marinara sauce

Jumbo wings, celery sticks, bleu cheese or ranch for dipping & select Buffalo, Bee Sting, BBQ, Garlic Parmesan, Nam Pla, Stringer Bell, Sweet Chili, Choose Violence

Scuderi Family recipe with meat-based gravy

Creamy blend of spinach, artichoke hearts and cheeses, served with garlic bread

American, Cheddar and Provolone cheeses on thick grilled brioche

Grilled Chicken, tomato, romaine, chips, parm cheese and Caesar dressing

Broiled imperial crab, Cajun Remoulade on a brioche bun, side PLOT

Swiss, provolone and French onion au jus

Corned beef, Swiss, sauerkraut, 1000 Island, griddled on marbled rye

Corned beef, Swiss, sauerkraut, 1000 Island, griddled on marbled rye

Scuderi family meatballs, provolone and red gravy on a garlic butter long roll

Fried onions, American, cheddar cheese, long roll

Pepper Jack, candied jalapeño, chipotle sauce

American, fried onions and Secret Sauce

American cheese, side PLOT

Bacon, truffled bleu cheese, pickled onion

Imperial style, Cajun Remoulade, served with fries and slaw

Jack cheese with pico, candied jalapeno and sour cream all on the side

Chicken tenders over straight cut fries and choice of sauce

8 oz center-cut filet, Cognac Demi, sautéed mushroom, served with truffle fries

Corona battered cod over a basket of beer battered fries

Pan seared salmon with Thai coconut curry sauce, rice and vegetable du jour

Scuderi Family specialty, meatballs braised in tomato sauce with Italian sausage over sautéed pasta, parmesan, basil

Cheese-filled pasta in a creamy blush sauce, garlic, basil, parmesan

Typical offering shown; please call 856-468-3557 x1 for veg du jour

Cheese-filled pasta in a creamy blush sauce, garlic, basil, parmesan