Barranco

This punch of red wine, chopped fruit and Peruvian influences is among the best sellers in house!!

Get to know Peru's national spirit in this tropical cocktail with pineapple, lime, and Pisco!

Cant go wrong with this timeless classic!

Heres a signature that you requested! We’re excited to share this delicious cocktail in your home! Ingredients include; Vodka, Guava juice, Lime juice, Apricot liquor, and Cava!!

A perfect way to explore the flavors of Peru! Our family meal feeds 2 people and comes with 1 order of quinoa salad, 4 Assorted empanadas, 1 order of Aji de Gallina, 1 order of Lomo Saltado , and 4 Small Alfajores.

A perfect way to explore the flavors of Peru! Our family meal feeds 4 people and comes with 1 order of quinoa salad, 6 Assorted empanadas, 1 order of Aji de Gallina, 1 order of Lomo Saltado , 1 order of Adobo and 6 Small Alfajores.

Mix and Mach 6 Bottles of Wine Red and White

Stir-fried beef tenderloin, tomatoes, onions, gluten-free soy sauce & crema de rocoto

Crispy chicken marinated in aji-amarillo, lemon, sea salt, coleslaw, crema de rocoto & cilantro

Shrimp Chicharron marinated in lime juice, avocado, tomato and creole sauce

Sliced roasted pork loin, fried yams, marinated onions in lime juice & crema de rocoto

Fresh fish of the day in lime juice, aji rocoto leche de tigre

Fresh fish, calamari, mussels, camarones, and aji rocoto leche de tigre

Highly recommended to enjoy with your cebiche

Sushi grade ahi tuna, rocoto-sweet chili, tamarind, roasted nori, cucumbers, green onions, and cilantro

Sushi grade ahi tuna, marinated in rocoto-tamarind sauce, scallions, avocado, and house-made chips

Classic Peruvian hangover soup with rice noodles, cilantro-ginger base, & vegetables

Mixed greens, mandarin oranges, apples, quinoa, feta cheese, cherry tomatoes passionfruit vinaigrette

Applewood smoked bacon, huancaina sauce, and micro greens

Crispy wontons filled with Oaxaca cheese, guacamole, and tamarind sauce

Nothing is better than these.. Breaded with rice flour and fried chicharrones!

Stuffed half avocado with chicharron de pollo, lime, and rocoto mayo

Quinoa encrusted shrimp, sweet mashed potatoes, and tamarind sauce

Grilled Mediterranean Octopus ,purple mashed potato.

Peruvian inspired cart street vendor grilled skewers, marinated in panca paste and Peruvian spices

Three delicious homemade empanadas filled with corn (choclo) and cheese

Beets, potatoes, tangerines, cancha, choclo, mint, feta cheese, & lime-aji amarillo vinaigrette

With tamarind sauce and feta cheese

With huancaina sauce, feta cheese and chimichurri

Grilled Mexican corn on the cob, chimichurri aji amarillo butter spread, and feta cheese

Peruvian inspired cart street vendor grilled skewers, marinated in panca paste and Peruvian spices

Lemon, anchovies, parmesan cheese, huanciana with romaine lettuce

Stir-fried black angus filet mignon with onions, tomatoes, soy sauce, and french fries

Stir-fried chicken with onions, tomatoes, soy sauce, and french fries.

Stir-fried vegetables with soy sauce and french fries.

Crispy calamari, mussels, shrimp, fish, rocoto aioli & lemon

Snake River pork shoulder slowly braised in Cusqueña-aji panca sauce, rice, and salsa criolla

Peruvian chicken strew with an aji amarillo base, served with jasmine rice

Peruvian style, Bomba rice, saffron-paprika base & peruvian beer

Local catch roasted over seafood stew, mild rocoto-paprika sauce, and coconut rice

Grilled wild king salmon, blue mashed potatoes, and escabeche

Grass-fed Creekstone Black Angus NY 16oz steak, aji amarillo, sea salt butter, watercress salad, and grilled lemon

Slow braised short ribs in cilantro, Cusquena beer, and Panamito bean served with jasmine rice

say no more!

Our homemade Peruvian cookies filled with dulce de leche

This recipe is a delicate and sophisticated take on a classic, with deep texture and flavor. Our version of quinoa flan.

Vanilla coconut with passion fruit reduction.

Grass-fed Black Angus beef, Jasmine rice, snow peas, and carrots

Free- Range Chicken, Jasmine Rice, snow peas, and carrots

Altamira baking English muffins, house-made hollandaise sauce, Friese lettuce, Italian prosciutto di parma and pouched eggs

Frisee lettuce, caramelized onions, seasonal vegetables and poached eggs

Mary’s organic crispy chicken, butter milk waffles, aji amarillo Barranco coleslaw and honey

Vegan Miche Levain Altamirano bread served with mascarpone cheese and mix berries

3 eggs, smocked bacon, linguica, baked potatoes, summer vegetables and Oxaca cheese (omelet or scrambled)

3 eggs, portobello mushroom, yellow and green squash, Peruvian choclo, asparagus and feta cheese (omelet or scrambled)