Barrel & Boar - Gahanna

Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.

(5) or (10) Jumbo chicken wings smoked low & slow. Flash fried to order.

Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.

Savory, fried cornmeal dumplings served with sweet, honey butter.

House fries, aged cheddar cheese sauce, jalapeños, tomatoes and chipotle sour cream.

(5) or (10) Jumbo chicken wings smoked low & slow. Flash fried to order.

Black bean, corn, and jalapeno spiked cornbread deep fried and served w/ BBQ ranch.

1/2 lb Peel & Eat BBQ shrimp served w/ garlic bread.

Cucumber, carrot, smoked onion salad. Served w/ Pita Bread.

Creamy Buffalo chicken served w/ house fried tortilla chips. Topped w/ dry blue cheese and scallions.

Drizzled w/ hot honey sauce.

Served on arugula salad and drizzled w/ comeback sauce.

Mixed greens, tomatoes, eggs, cheddar cheese, corn, bacon, green onion w/ BBQ ranch. Choice of pulled pork, or pulled chicken.

Romaine lettuce, croutons, parmesan cheese, cherry tomatoes in a creamy caesar dressing.

Creamy, potato thickened. Topped w/ cheddar, bacon, scallions, and sour cream.

Strawberries, peas, honey roasted peanuts, goat cheese, shaved red onion. Tossed in a black pepper vinaigrette.

Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.

Half pound of slow smoked brisket or burnt ends cooked for up to 18 hours with shagbark hickory or cherry wood. Comes with your choice of 1 side.

St. Louis Spare Ribs, smoked to perfection with your choice of one side.

Buttermilk or Nashville Hot chicken in spicy maple syrup over Belgian sugar pearl waffles, garnished with green onions.

Cavatappi pasta and aged cheddar cheese sauce with pork, brisket, burnt ends, chicken, pork or sausage (kielbasa) & drizzled with smokey BBQ sauce.

Served on smashed cayenne sweet potatoes & collard greens w/ braising gravy.

Pan-fried catfish loin on vegetable-spiked Charleston red rice. Finished with bacon-tomato Étouffée.

Sautéed shrimp, sausage, country ham, tomatoes, and scallions in a tomato broth served over local grits. Topped with green beans.

Cavatappi pasta with peas, tomatoes, spinach, red onions, and corn in a pesto cream sauce.

Half pound burger, American cheese, lettuce, tomato & onion.

Pork-beef-bacon blend. Cheddar, lettuce, tomato, piggy stardust-honey mustard. Topped w/ fried corn & a gherkin pickle on a sesame bun.

House made with sweet potatoes, black eyed peas, caramelized onions, kale & rice, peppers & onions. Topped with kimchi on a potato bun.

Half pound of pulled pork, choice of sauce, slaw, fried onion straws, pickles on a potato bun.

Half pound pulled chicken, pineapple salsa, original BBQ sauce, smoked gouda cheese, potato bun.

Classic loose meat sandwich w/ OG spiked sloppy joe sauce, pickles, and mustard on a sesame bun.

Grilled coconut marinated chicken thighs, peanut spiked veggie slaw, red-curry lime mayo.

Shaved house-roasted pork loin & ham, Swiss, mustard, smoked onions, and pickles pressed on an Amoroso roll.

Smoked Brisket, bacon, lettuce, tomato & black pepper aioli on Sourdough bread.

(5) savory, fried cornmeal dumplings served with sweet, honey butter.

Flavors rotate seasonally! Please contact the restaurant for options!

Kids meals come with one side, dessert, and drink.