Barrio 75

House Blanco, Triple Sec, Lime, Sea Salt Six healthy servings in a 32oz mason jar - just pour over ice (and blend if desired), and enjoy!

House Reposado, Blood Orange Puree, Lime - Suggested to serve blended. Six healthy servings in a 32oz mason jar - just pour over ice (and blend if desired), and enjoy!

Tanteo Jalapeño Tequila, Anchor Reyes, Patron Citronage, Lime. Six healthy servings in a 32 oz mason jar - just pour over ice and enjoy!

Four 1 oz glasses each of Tree Generaciones Plata, Maestro Dobel Diamanté Reposado, Hussong's Platinum Anejo, and Don Julio 1942.

Four 1 oz. glasses of Don't Julio, Herradura, Milagro SBR, and Hussong's.

Four 1 oz glasses of Codigo, Casa Noble, Milagro SBR, and Corralejo.

Four 1 oz. glasses of Corralejo, Hussong's, Milagro SBR, Maestro Dobel.

Four 1 oz glasses of Creyenta Espadin, Peloton Pechuga, Illegal Reposado Mezcal, and Del Maguey Chichicapa.

Four 3/4 oz glasses of Herradura Selection, Don't Julio Real, Cuervo Reservation, and Codigo Origen.

1 oz each of El Jolgorio Cuixe, El Jolgorio Tobaziche, El Jolgorio Madrecuishe, and Wahaka Tobala.

1 oz each of four different Rey Campero mexcals - Mexicano, Tobala, Jabali, and Tepextate.

1oz shot of Espelon Blanco + 7oz Coronita

Straight from the Top Shelf—Casamigos Reposado, Patron Citronge,Fresh Squeezed Lime, Agave

Frozen or Rocks! House Reposado, Triple Sec, Lime, Sea Salt

Frozen and Blended! House Reposado, Blood Orange Puree, Lime

Tanteo Jalapeno Infused Blanco, Ancho Reyes, Patron Citronge, Pickled Jalapeno, Lime

Cazadores Silver, Fresh Grapefruit Juice, Fresh Lime, Bitters, Sea Salt

Chilean pisco, Egg White, Fresh Lime juice, Angostura Bitters

Smokey Vida Mezcal, Orange, Lime, Orange Bitters

Flor de Cana 4yr Rum, Simple Syrup, and fresh lime juice. Choose from three flavors: lime, strawberry, or passionfruit!

Espolon Blanco, Lime Juice, Organic Agave, Stirrings Ginger Syrup, Grapefruit Bitters. A Hotel Ketchum favorite!

Hot Chocolate with a shot of Patron XO Cafe

Aperol, Sparkling Wine, Spritz, Lime

Rule #1: You never regret an $18 cocktail. Mezcal, Aperol, Yellow Chartreuse, Fresh Squeezed Lime.

Mexican Lager - Tacuba, Mexico

Mexican Lager - Nueva León, Mexico

Served tableside "champagne style" in an ice stand. Budget balling never tasted so refreshing.

Served tableside "champagne style" in an ice stand. Budget balling never tasted so refreshing.

Pomelo, California

North by Northwest, Sonoma, Ca

A to Z, Oregon

2015 Tempranillo Navarrete, Spain

2019 Malbec Mendoza, Argentina

Warm housemade tortilla chips made from from heirloom corn and good enough to eat on their own. Though why would you?

Chef's molcajete-smashed house guac served with a brown bag of warm Barrio-made heirloom corn chips.

Creamy, melty white cheddar, roasted red peppers, and jalapenos.

An elevated version of everyone's favorite table snack. Warm house-made corn chips, melted white cheddar-green chile queso, spiced ground beef, pico de gallo, jalapeno, scallion, and crema.

Mango-habenero glaze, scallion, ranch

A taste of Elote Street Corn, House Queso, and Barrio Salsas. All that...AND a bag of chips.

A taste of Chef's molcajete miracle, smashed daily, with pico, citrus, and sea salt.

Slow-cooked pinto beans with traditional spices.

Jasmine rice with herbs and citrus.

Thick cut french fries tossed in house spices.

Organic mixed greens, elote street corn, cherry tomatoes, roasted beets, radish, cotijo, blackberries, jicama, housemade smoked tequila-lime vinaigrette.

Pulled Springer Farms chicken thigh, house tortilla, tomato poblano broth, fresh lime, cilantro.

Mexican Baja shrimp, seafood broth, roasted chili, and jasmine rice.

Makes 12 street tacos! Barrio75's housemade heirloom corn tortillas, pico de gallo, shredded cheese, plus a pint of seasoned jasmine rice, a pint of slow-cooked pinto beans, and a choice of proteins or veggies.

Peruvian Fajita Bowl! Carne asada, onion, tomato, scallions, sauteed in olive oil and soy sauce, served with fries.

Marinated pasture-raised chicken thigh, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime.

Wild caught Baja shrimp tossed in house spice and grilled, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime.

Double R Ranch beef, 6 hour slow braised in Chef Jhon's secret marinade, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime.

Slow-braised Carlton Farms pork, Hudson Valley duck fat, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime.

Grilled Niman Ranch all natural grass-fed beef tenderloin, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime.

Grilled zucchini, charred onion, grilled corn, roasted tomato, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime.

Peruvian Fajita Burrito! Carne asada, onion, tomato, scallions, sauteed in olive oil and soy sauce, served with fries.

Marinated pasture-raised chicken thigh, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime on a flour tortilla.

Wild-caught Baja shrimp tossed in house spice and grilled, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime on a flour tortilla.

Double R Ranch, 6 hour slow braised in Chef Jhon's secret marinade, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime on a flour tortilla.

Slow-braised Carlton Farms pork, Hudson Valley duck fat, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime on a flour tortilla.

Grilled Niman Ranch all natural grass-fed beef tenderloin, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime on a flour tortilla.

Grilled zucchini, charred onion, grilled corn, roasted tomato, seasoned jasmine rice, slow-braised pinto beans, house queso, red cabbage, pico de gallo, salsa roja, and lime on a flour tortilla.

6 hour slow braised Double R Ranch beef in Chef Jhon's secret marinade.

Slow braised Carlton Farms pork cooked in Hudson Valley duck fat.

Mexican cotija cheese, grated and grilled to crispy perfection.

Grilled zucchini, charred onion, grilled onion, and roasted tomato.

Marinated pasture-raised chicken thigh.

A childhood classico! Crunchy corn tortilla, spiced ground beef, shredded chese, and pico de gallo.

Choose any 3 Barrio Street Tacos for $13!

Beer-battered and fried wild Alaskan cod, green apple slaw, and tartar sauce.

Tempura fried chicken breast, red cabbage, spicy mayo, sweet chili, sauteed ginger, red onion, and red pepper.

Grilled Niman Ranch all natural pork belly, super-special warm sauerkraut, and magic sauce!

Wild caught white shrimp from the Gulf of Mexico, mango, red cabbage, scallion, and spicy magic sauce.

Grilled marinated Niman Ranch beef, all natural American cheese, butter lettuce, roasted tomato, onion, and a pickle.

6 hour slow-braised slow braised house barbacoa, melted gruyere queso, grilled onion, and crispy fried onion.

Flour tortilla grilled with shredded cheese.

Flour tortilla filled with pinto beans, jasmine rice, and queso sauce.

Crunchy corn tortilla filled with ground beef and shredded cheese.

Yeah...they're every bit as good as they sound! Dulce de leche filled churros tossed in cinnamon sugar, and with hazelnut dunk and condensed milk drizzle.

With sweet balsamic reduction!