Bashful Bandit Barbecue

Our top seller! Our prime-grade brisket smoked 12 hours using local pecan and mesquite, then perfectly sliced so each bite has a the perfect amount of smoke and our signature bark.

Our pork-butts are smoked 12 hours using local pecan and mesquite, and pull them apart hot and mix with fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices.

Full Pork Spare Ribs - smoked 7 hours using local mesquite.

Poblano peppers are roasted over an open fire, Monterey Jack Cheese is diced, and along with garlic and spices is mixed together with the perfect blend of beef and pork for our house made Chile-Relleno Sausages!

Our vegetarian option! We don't just pour bbq sauce on Jackfruit and call it good! We fry, then smoke jackfruit for 2 hours and simmer it with a blend of mushrooms, garlic, green chilis, and onions. That is when we call it good!

This plate comes with 1/2 lb of our famous Sliced Prime Brisket. Served with your choice of 2 sides and fixins.

This plate comes with 1/2 lb of our Chopped Prime Brisket. Served with your choice of 2 sides and fixins.

This plate comes with 1/2 lb of our green chile pulled pork (slow smoked pork, fire-roasted hatch green chiles (mild), garlic, onions, and a secret blend of spices). Served with your choice of two sides and fixins.

1/2 lb of Pork Spare Ribs - smoked 7 hours using local mesquite. Includes two sides and fixins.

Comes with our house-made Poblano Peppers and Monterey Jack Cheese stuffed beef/pork Chile-Relleno Sausages! Includes two sides and all the fixins.

1/2 lb of our Jackfruit - smoked and simmered with a blend of mushrooms, garlic, green chilis, and onions. Mmmm! Includes two sides and fixins.

Your choice of two smoked meats (or Jackfruit!). Includes 2 sides and fixins.

1/4 lb meat of your choice, 2 small sides, and a choice of milk or juice carton.

Our famous Sliced Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.

Our Karate Chopped Prime Brisket piled high on a fresh bun from Viros Real Italian Bakery.

Our Green Chile Pulled Pork (mild) piled high on a fresh bun from Viros Real Italian Bakery.

Pinto beans simmered in beer and a savory blend of garlic, onions, tomatoes, and very very secret spices. We throw in the left over little pieces of brisket off the cutting station. Ask for vegetarian if needed!

House-made potato salad with celery, eggs, mayo, mustard (a little), and lots of fresh dill. Yum.

Vinegar based coleslaw with a few sweet dried cranberries and a delicious topping of ramen, sunflower seeds and toasted almonds.

1/2 lb sliced brisket and 1/2 lb of another meat of your choice. Includes 3 sides, a half-sour pickle, and a smoked crack pie!

1/2 lb sliced prime brisket, 1/2 lb green chile pulled pork, 1 lb mole smoked chicken, 6 spare pork ribs, 2 chile relleno sausages and 1/2 lb smoked jackfruit. Includes: 2 quarts of sides of your choice, 2 half sour pickles, and 2 smoked crack pies!

We buy these from a guy that sells them out of the back of his car. He is usually parked in one of the alleys in the neighborhood. We are still not sure exactly what is in them but they are so good.

A whole, house-made, 1/2 sour pickle. Part cucumber - part full dill pickle.

Two Fajita Size Flour tortillas from La Mesa right here in Tucson.