Basil's Restaurant & Tapas Bar
2985 Grandview Ave NE
Atlanta, GA 30305
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Food Menu
Tapas
- Anchovies$12.00
- Antipasto
Assorted cold meats, cheeses, olives, pickles, lebanese zaatar crostini
$22.00 - Artichoke
Steamed, served with basil aioli & Parmesan (upon availability)
$14.00 - Assorted Empanadas
One beef one cheese (both beef or cheese upon request)
$8.00 - Baked Brie
French crostini, walnuts, raisins & cranberries, house fig sauce
$10.00 - Calamari
Fresh cut, deep fried, aioli, house made cumin marinara
$15.00 - Ceviche
Scallop, shrimp & calamari with citrus salsa & Lebanese zaatar crostini
$16.00 - Crab Fritters
Blue crab lamp meat fritters & house made mustard aioli
$15.00 - Crispy Cauliflower
Slightly fried organic cauliflower, house made tahini sauce
$9.00 - Falafel
Best in town. Crispy garbanzo beans fritters, house made tahini sauce
$8.00 - Fatayer
Lebanese pie with spinach, onion & sumac
$8.00 - Foie Gras
duck pate' & cornichon pickles
$13.00 - French Fries & Blue Cheese Dip
All time favorites, house made blue cheese sauce
$8.00 - Goat Cheese Flatbread
Roasted red bell pepper, spinach, goat cheese
$10.00 - Grape Leaves
Hand rolled & staffed with rice, tomato, onion, Mediterranean herbs
$8.00 - Grilled Spicy Italian Sausage
Organic arugula, house made honey mustard sauce
$10.00 - Kibbeh Crockets
Minced beef & lamb, onions, pine nuts, herbs, bulgar & mint yogurt
$9.00 - Mediterranean Mezza Dips
Traditional hummus, labneh, baba ghanouj & toasted pita bread
$14.00 - Moroccan Sardines
Original or spicy, cilantro, onion, tomato garnish
$9.00 - Mushroom Flatbread
Wild shiitake, cremini, organic arugula, manchego cheese & truffle oil
$10.00 - Roasted Lamb Ribs
Guests' favorite. Signature marinade, grilled & then roasted to fell of the bone
$18.00 - Smoked Salmon Flatbread
Red onion, fresh tomato, capers, cilantro, basil aioli
$14.00 - Steamed Mussels
White wine butter tomato & sambuca sauce, french bread crostini
$18.00 - Toasted Ravioli
Ricotta & spinach stuffed ravioli, house made cumin marinara
$9.00 - Toasted Tuscan Bruschetta
Fresh mozzarella, tomato, basil & drizzle of olive oil over crostini
$10.00
Salads
- Basils' Signature Salad
Mixed greens, cherry tomatoes, cucumbers, bell peppers, walnuts, preserved tangerines, dried cranberries, raisins & basil's vinaigrette
$12.00 - Burrata Mozzarella Caprese
Truffle burrata, tomatoes, fresh basil & fig balsamic reduction
$15.00 - Caesar Salad
Romaine, Parmesan cheese, croutons, house made anchovies' Caesar dressing
$12.00 - Greek Salad
Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, mint & basil's vinaigrette
$12.00 - Hearts of Palm
Romaine, garbanzo beans, baby corn, boiled egg, red bell pepper & house basil dressing
$14.00 - Quinoa Salad Bowl
Chloe's recipe. Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, shallot honey vinaigrette
$15.00 - Tabouleh
Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive oil & sumac
$12.00
Entrées
- Chicken Tagliolini
Spring mountain farms chicken, onion, garlic, cremini mushrooms, basil, tomato cream sauce & Parmesan
$22.00 - Filet Mignon
Grilled beef tenderloin, basil curry sauce, chef's selection green vegetable & skillet potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$48.00 - Grilled Alaskan Salmon
Quinoa, organic arugula, preserved tangerine & tarragon citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$28.00 - Lamb Burger
Best in town. Grilled 10 oz ground lamb sirloin, tomato, onion, lettuce, goat cheese, aioli & French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$25.00 - Lamb Loin Chops
Two loin chops grilled, skillet potatoes, chef's selection green vegetable & house made fig sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$34.00 - Margarita Pasta
Fusilli pasta, roasted tomatoes, fresh mozzarella & basil pesto
$18.00 - Meatballs Linguini
Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin sauce & Parmesan
$24.00 - Mediterranean Chicken
Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, spinach & potatoes
$24.00 - Mediterranean Kebab
Grilled beef tenderloin & chicken breast skewers, lamb loin chop, jasmine rice & house made cumin marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$38.00 - Mediterranean Sea Bass
Grilled branzino, lemon garlic cilantro olive oil & jasmine rice
- North Ga Trout
Pan seared, lemon butter capers cream sauce, jasmine rice & sautéed spinach
$26.00 - Paella De Mariscos
Saffron broth sauteed salmon, grouper, scallops, shrimps & mussels served over jasmine rice
$28.00 - Shrimp Santorini
Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon & white wine reduction over jasmine rice
$28.00
A La Carte
- Baba Ganouj$8.00
- Bacon$6.00
- Boiled Egg$3.00
- Bread$4.00
- Broccoli$6.00
- Corckage Fee$25.00
- Cut Veggies$5.00
- Extra Pita$2.00
- Fresh Fruits$6.00
- Green Beans$6.00
- Grilled Veggies$10.00
- Hummus$7.00
- Jalapeño Cheese Grits$6.00
- Labneh$7.00
- Mashed Potatoes$7.00
- Quinoa$7.00
- Rice$6.00
- Side Salad$8.00
- Skillet Potatoes$7.00
- Soup of the Day$8.00
- Spinach$6.00
- Toast$3.00
- Two Eggs$6.00
Desserts
- Belgian Chocolate Mousse
Light chocolate mousse
$9.00 - Cream Brulé Cheesecake
Joe's favorite. Delicious twist on classic cheesecake
$12.00 - Cream Brulée
Grand marnier & cognac traditional recipe
$12.00 - Decadent Cake
Chocolate flourless gluten free cake
$9.00 - Limoncello Cake
Guests' favorite. Layered light cake with mascarpone & limoncello
$9.00 - Tiramisu
Italian classics
$9.00
Chef's Specials
Chef's Special Dinner
- BBQ Salmon & Grits$34.00
- Black Bass$32.00
- Dorado Whole Fish$38.00
- Duck$36.00
- Grouper Dinner$32.00
- Half Rack of Lamb$48.00
- Halibut$36.00
- Lobster Ravioli$24.00
- Lobster Ravioli & Seafood$44.00
- Oysters half dozen$16.00
- Red Snapper$39.00
- Ribeye Steak$55.00
- Salmon Steak$36.00
- Scallop Dinner$38.00
- Sea Bass - Chilean$42.00
- Seafood Bowl$42.00
- Seared Tuna Dinner$38.00
- Tuna Tartar$22.00
- Veal Chop$55.00
- Whole Fish$36.00
Chef's Special Lunch
Wine Dinner
Sunday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Monday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Tuesday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Wednesday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Thursday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Friday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Saturday | 11:30 am - 3:00 pm, 5:30 pm - 9:45 pm |
Authentic & Modern Lebanese & Mediterranean serving lunch & dinner in Buckhead, Atlanta for 34 years 7 days a week - indoors & patio, also offering catering & private events service.
2985 Grandview Ave NE, Atlanta, GA 30305