Bass Bay Brewhouse

HAND-BREADED ATLANTIC COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, MARBLED RYE, WI BUTTER

CHEDDAR, SWISS, PEPPERJACK, PROVOLONE, AMERICAN, TOMATO, AVOCADO, TOASTED SOURDOUGH

ATLANTIC COD, GREEN AND RED CABBAGE, GUACAMOLE, QUESO FRESCO, CHIPOTLE AIOLI, CILANTRO, LIME

CRISPY WONTON ROLLS FILLED WITH REFREID BEANS, CHORIZO, PEPPERJACK, RED ONION, AND LIME. GARNISHED WITH CREMA, QUESO FRESCO, CILANTRO, AND PICKLED JALAPENOS

SMOKED BACON, WI CHEDDAR, WI CHEESE SAUCE, SOUR CREAM, SCALLIONS

GARLIC CHAR TENDERLOIN TIPS, GORGONZOLA CHEESE, WARM BAGUETTE

PROSCIUTTO, CANTALOUPE. HONEYDEW, PINE NUTS, BALSAMIC GLAZE, HONEY, ARUGULA, EXTRA VIRGIN OLIVE OIL, SERVED WITH CROSTINIS

BEER-BATTERED CHEDDAR CURDS, BUTTERMILK RANCH

BLUE CRAB, GREEN APPLE SLAW, HOUSE REMOULADE, CHIVES

PUCKERED PICKLES, HOUSE BREADING, CHIPOTLE AIOLI

PULLED HAM, CHEESE CURDS, BLACK PEPPER GRAVY, FRIED EGG *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

JUMBO SWEET ONIONS, SEASONED BREACRUMBS, HORSERADISH DIP

A GIANT 1 LB SALTED SOFT PRETZEL, WI CHEESE SAUCE, DELI MUSTARD. OPTION TO ADD AUD MAR CHEESE SPREAD (contains walnuts)

THREE CRISPY WONTONS FILLED WITH POACHED SHRIMP, RED ONION, HERBED CREAM CHEESE, SWEET CHILI SAUCE

CRIPSY FRITES, WHITE TRUFFLE OIL, PORCINI POWDER, BLACK GARLIC, PARMESAN, TRUFFLE MAYO

CHOOSE FROM: BBQ, DRY RUB, BREWHOUSE ORIGINAL OR BUFFALO. SERVED WITH BUTTERMILK RANCH OR BLUE CHEESE DRESSING

SELECTION OF LOCAL MEATS AND CHEESES. SERVED WITH PICKLES, RYE BREAD & CRACKERS. BISTRO SAUCE, SMOKED TROUT SPREAD, AUD MAR CHEESE SPREAD (CONTAINS WALNUTS)

SWISS AND GRUYERE, HERBED CROUTONS, SAVORY BROTH

WI CHEDDAR, LAKEFRONT RIVERWEST STEIN, CREAM, POP'S KETTLE CORN - CHEDDAR

WI CHEDDAR, LAKEFRONT RIVERWEST STEIN, CREAM, POP'S KETTLE CORN - CHEDDAR

ROMAINE HEARTS, BABY KALE, SHAVED PARMESAN, HERBED CROUTONS, EVERYTHING BUT THE BAGEL CRUMBLE, CAESAR DRESSING

FARM GREENS, PEPPER JACK, CUCUMBERS, CHERRY TOMATOES, RED ONIONS, HERBED CROUTONS, PARMESAN PEPPERCORN DRESSING

SHAVED PRIME RIB, SWISS, CARAMELIZED ONIONS, TRUFFLE MAYO, TOASTED FRENCH BREAD, SIDE AU JUS

SMOKED BACON, ARUGULA, TOMATOES, AVOCADO, ROASTED GARLIC MAYO, TOASTED SOURDOUGH

BUFFALO FRIED CHICKEN, BLUE CHEESE DRESSING, HOUSE PICKLES, MAYO, BRIOCHE BUN

AMERICAN, MAYO, KETCHUP, HOUSE PICKLES, GRILLED ONIONS, TOMATO, SHREDDED LETTUCE

BLUE CRAB, GREEN APPLE SLAW, REMOUOLADE, BRIOCHE BUN

FRIED CHICKEN BREAST, MAYO, HOUSE PICKLES, BRIOCHE BUN

HAND-BREADED COD, WI CHEDDAR, TARTAR SAUCE, MARBLED RYE, SERVED WITH COLESLAW

ATLANTIC COD, GREEN AND RED CABBAGE, GUACAMOLE, QUESO FRESCO, CHIPOTLE AIOLI, CILANTRO, LIME

CHEDDAR, SWISS, PEPPERJACK, PROVOLONE, AMERICAN, TOMATO, AVOCADO, TOASTED SOURDOUGH

PULLED UPHOFF HAM, SWISS, GRANNY SMITH APPLE, DIJON MAYO, BRIOCHE BUN

JONES SMOKED BACON, WI CHEDDAR, PEPPER JACK, CHEESY HASH BROWNS, CHIPOTLE MAYO, SUNNY SIDE UP EGG *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

SLOW ROASTED PORK SHOULDER, SMOKY GUAJILO CHILI BBQ SAUCE, AVOCADO, PEPPER JACK CHEESE, QUESO FRESCO, CREMA, PICKLED JALAPENOS, PICKLED RED ONION, CILANTRO LIME, CABBAGE SLAW, TOASTED FRENCH BREAD

HERB ROASTED MUSHROOMS, SWISS, GARLIC MAYO

BRIOCHE BUN, 2 SMASH PATTIES

CARAMELIZED ONIONS, ROASTED RED PEPPERS, ARUGULA, MOZZARELLA, ROASTED GARLIC TRUFFLE AIOLI, TOASTED FRENCH BREAD

SHRIMP, LOBSTER AND CRAB SALAD, MAYO, TOASTED SPLIT TOP FRENCH BREAD, MICROGREENS

JONES SMOKED BACON, PEPPER JACK, TOMATO, PICKLED JALAPENOS, CHIPOTLE MAYO, TOASTED SOURDOUGH

SLOW ROASTED PORK SHOULDER, TANGY BBQ SAUCE, WI CHEDDAR, HOUSE PICKLES, CREAMY COLESLAW

3 CORN TORTILLAS WITH SHREDDED CHUCK ROLL SEASONED WITH HOG FATHER RUB, ROASTED MUSHROOM-CORN POBLANO RELISH, QUESO FRESCO, CILANTRO, TRUFFLE SALSA VERDE

SERVED WITH CHEESY HASH BROWN CASSEROLE, GRILLED ASPARAGUS & ROASTED MUSHROOMS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

SERVED WITH CHEESY HASH BROWN CASSEROLE, GRILLED ASPARAGUS & ROASTED MUSHROOMS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

CHICKEN JUS, BACON LOADED MASHED POTATOES, ROASTED ASPARAGUS

MASHED POTATOES, GREEN BEANS, BLACK PEPPER GRAVY, FRESH PARSLEY

HAND-BREADED ATLANTIC COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, MARBLED RYE, WI BUTTER

CAVATAPPI, WI CHEESE SAUCE

CAVATAPPI, PESTO CREAM, PARMESAN, CHERRY TOMATOES, ZUCCHINI, YELLOW SQUASH, PEPPERS, RED ONION, ASPARAGUS, ARUGULA, GARLIC, PINE NUTS, FRESH BASIL

ROASTED FINGERLING POTATOES, PINE NUTS, BLISTERED CHERRY TOMATOES, ZUCCHINI, YELLOW SQUASH, BASIL OIL

JUMBO SHRIMP, LINGUINI, LEMON, GARLIC BUTTER, WHITE WINE, GRATED PARMESAN, FRESH PARSLEY *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

FINGERLING POTATOES, CHORIZO SUCCATASH, CHARRED CORN, POBLANO PEPPERS, ONIONS, LIMA BEANS, SMOKY LIME BEURRE NANTAIS. MICROGREENS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

PRIME CERTIFIED ANGUS FLAT IRON, FRITES, SEA SALT, CHIMICHURRI, TRUFFLE PEPPERCORN AIOLI

GARLIC CHAR CRUSTED BEEF TIPS, CARAMELIZED ONIONS, FINGERLING POTATOES, MUSHROOMS, ASPARAGUS, GARLIC HERB BUTTER, SHAVED PARMESAN, MICROGREENS

HAND-BREADED ATLANTIC COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, MARBLED RYE, WI BUTTER

FARM GREENS, PEPPER JACK, CUCUMBERS, CHERRY TOMATOES, RED ONIONS, HERBED CROUTONS, PARMESAN PEPPERCORN DRESSING

ROMAINE HEARTS, BABY KALE, SHAVED PARMESAN, HERBED CROUTONS, EVERYTHING BUT THE BAGEL CRUMBLE, CEASAR DRESSING

BABY ICEBERG, JONES SMOKED BACON, CHERRY TOMATOES, SHAVED CARROT, BLUE CHEESE DRESSING, CHIVES

FARM GREENS, SMOKED BACON, SHREDDED CHEDDAR, TOMATOES, RED ONION, CUCUMBER, HERBED CROUTONS, HOUSE-MADE RANCH DRESSING

BABY KALE, ARUGULA, RADICCHIO, SHAVED BRUSSELS, ALMONDS, SUNFLOWER SEEDS, HEMP SEEDS, CRAISINS, YELLOW RAISINS, RADISH, DRIED BLUEBERRIES, GOAT CHEESE, SPICY HONEY VINAIGRETTE WE RECOMMEND ADDING SALMON

HEIRLOOM TOMATOES, FRESH MOZZARELLA, GARLIC CHIPS, EXTRA VIRGIN OLIVE OIL, BALSAMIC REDUCTION

ONE PIECE OF BREADED COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, RYE BREAD

KEY LIME CUSTARD TOPPED WITH COCONUT ROCHER AND FRESH BERRIES

MIXED BERRIES, VANILLA BEAN ICE CREAM, WHIPPED CREAM

LADYFINGERS, BLUEBERRY SYRUP, LEMON CURD, MASCARPONE, WHIPPED CREAM, FRESH BLUEBERRIES

*CONTAINS ALCOHOL* BRANDY, DARK CREME DE CACAO, VANILLA ICE CREAM

*CONTAINS ALCOHOL* GREEN CREME DE MENTHE, WHITE CREME DE CACAO, VANILLA ICE CREAM

*CONTAINS ALCOHOL* WHITE CREME DE CACAO, CREME DE NOYUX, VANILLA ICE CREAM

DEEP EDDY PINEAPPLE VODKA, HOUSE VANILLA BEAN SIMPLE SYRUP, PINEAPPLE JUICE, SWEET CREAM

STOLI VANILLA VODKA, KAORA COFFEE LIQUEUR, HOUSE VANILLA BEAN SIMPLE SYRUP, HOUSE COLD BREW

*MOCKTAIL* MIXED BERRY SIMPLE SYRUP, SOUR, LIMES, ORANGES, SWEET PRESS

*MOCKTAIL* LEMONADE, SODA WATER, CHOICE OF FLAVOR: LAVENDER, BLUEBERRY, MIXED BERRY, STRAWBERRY, RASPBERRY, MANGO

*MOCKTAIL* MANGO PUREE, LIMES, LEMONADE, GINGER BEER

*MOCKTAIL* STRAWBERRY PUREE, LIMES, MINT LEAVES, SELTZER

ONE PIECE OF BREADED COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, RYE BREAD

SIDE SALAD AND CUP OF SOUP

2 FISH TACOS, ATLANTIC COD, GREEN AND RED CABBAGE, GUACAMOLE, QUESO FRESCO, CHIPOTLE AIOLI, CILANTRO, LIME

1/2 SANDWICH, HAND-BREADED COD, WI CHEDDAR, TARTAR SAUCE, MARBLED RYE, SERVED WITH COLESLAW

SHAVED PRIME RIB, SWISS, CARAMELIZED ONIONS, TRUFFLE MAYO, TOASTED FRENCH BREAD, SIDE AU JUS

1/2 SANDWICH, CARAMELIZED ONIONS, ROASTED RED PEPPERS, ARUGULA, MOZZARELLA, ROASTED GARLIC TRUFFLE AIOLI, TOASTED FRENCH BREAD

1/2 SANDWICH, CHEDDAR, SWISS, PEPPERJACK, AMERICAN, TOMATO, AVOCADO, TOASTED SOURDOUGH

1/2 SANDWICH, JONES SMOKED BACON, PEPPER JACK, TOMATO, PICKLED JALAPENOS, CHIPOTLE MAYO, TOASTED SOURDOUGH

SLOW ROASTED PORK SHOULDER, SMOKY GUAJILO CHILI BBQ SAUCE, AVOCADO, PEPPERJACK CHEESE, QUESO FRESCO, CREMA, PICKLED RED ONION, PICKLED JALAPENOS, CILANTRO LIME CABBAGE SLAW, TOASTED FRENCH BREAD

SINGLE PATTY, AMERICAN, MAYO, KETCHUP, HOUSE PICKLES, GRILLED ONIONS, TOMATO, SHREDDED LETTUCE

SINGLE PATTY, JONES SMOKED BACON, WI CHEDDAR, PEPPER JACK, CHEESY HASH BROWNS, CHIPOTLE MAYO, SUNNY SIDE UP EGG *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

SINGLE PATTY, HERB ROASTED MUSHROOMS, SWISS, GARLIC MAYO

SINLGE SMASH PATTY, JALAPENO BACON CREAM CHEESE, PICKLED JALAPENOS, ARUGULA, RED ONION, GARLIC MAYO, TOPPED WITH POPPER CROWN

LUNCH PORTIONED 5OZ CHICKEN, MASHED POTATOES, GREEN BEANS, BLACK PEPPER GRAVY, FRESH PARSLEY

2 HAND-BREADED ATLANTIC COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, MARBLED RYE, WI BUTTER

CAVATAPPI, WI CHEESE SAUCE

CAVATAPPI PASTA, PESTO CREAM SAUCE, CHERRY TOMATOES, ZUCCHINI, YELLOW SQUASH, ASPARAGUS, PEPPERS, RED ONION, GARLIC, ARUGULA, PINE NUTS, FRESH BASIL

SIDE SALAD AND CUP OF SOUP

2 FISH TACOS, ATLANTIC COD, GREEN AND RED CABBAGE, GUACAMOLE, QUESO FRESCO, CHIPOTLE AIOLI, CILANTRO, LIME

1/2 SANDWICH, HAND-BREADED COD, WI CHEDDAR, TARTAR SAUCE, MARBLED RYE, SERVED WITH COLESLAW

SHAVED PRIME RIB, SWISS, CARAMELIZED ONIONS, TRUFFLE MAYO, TOASTED FRENCH BREAD, SIDE AU JUS

1/2 SANDWICH, CARAMELIZED ONIONS, ROASTED RED PEPPERS, ARUGULA, MOZZARELLA, ROASTED GARLIC TRUFFLE AIOLI, TOASTED FRENCH BREAD

1/2 SANDWICH, CHEDDAR, SWISS, PEPPERJACK, AMERICAN, TOMATO, AVOCADO, TOASTED SOURDOUGH

1/2 SANDWICH, JONES SMOKED BACON, PEPPER JACK, TOMATO, PICKLED JALAPENOS, CHIPOTLE MAYO, TOASTED SOURDOUGH

SINGLE PATTY, AMERICAN, MAYO, KETCHUP, HOUSE PICKLES, GRILLED ONIONS, TOMATO, SHREDDED LETTUCE

SINGLE PATTY, JONES SMOKED BACON, WI CHEDDAR, PEPPER JACK, CHEESY HASH BROWNS, CHIPOTLE MAYO, SUNNY SIDE UP EGG *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

SINGLE PATTY, HERB ROASTED MUSHROOMS, SWISS, GARLIC MAYO

LUNCH PORTIONED 5OZ CHICKEN, MASHED POTATOES, GREEN BEANS, BLACK PEPPER GRAVY, FRESH PARSLEY

2 HAND-BREADED ATLANTIC COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE, MARBLED RYE, WI BUTTER

CAVATAPPI, WI CHEESE SAUCE