Bawarchi Biryani Tyngsborough

Steamed rice cake batter have chillies flavor in it

Battered cauliflower sauteed in manchurian sauce

Stir fried crisp tender baby corn spiced and sauteed in manchurian sauce

Mixed vegetable dumpling cooked in Indo Chinese style

Cauliflower Coated with batter, cooked in Indo Chinese Style

Lightly battered Cauliflower sauteed with onions and green chillies

Snack of spicy fried baby corn deep fried to perfection

Deep fried Paneer Sauteed with onion & green chilies

Deep fried paneer cooked in special sauce with cashew nuts

Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce

Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Gobi marinated with spicy sauces & sautéed to mess with your tastes

Steamed rice cake served with avakai

Spring chicken marinated with ginger,garlic & fried for a lovely taste

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Deep fried chicken cooked in special sauce with cashews

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Chicken drumsticks marinated in & tossed in masala base sauce

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter

Dry chicken marinated with Indian spices and sauteed in Indochinese Manchurian style

Deep fried Fish cooked in special sauce with cashew nuts

Boneless chicken marinated with spicy sauces & sauteed your taste buds

Chicken cubes marinated in corn, deep-fried & mixed with fresh ground pepper & spices

Bone-in goat fried and tossed with green chilies, curry leaves & spices

Battered Fish sauteed with onions, bell peppers & soya sauce

Fish cooked in Indo Chinese style with a hint of herbs.

Fish spices with green chilli sauce & curry leaves

Steamed rice cake served with avakai

Cottage Cheese cubes & onions marinated in a spicy sauce

Chicken breast marinated with spices & yogurt and grilled in our clay oven

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Babai Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Savory crepe topped with egg

Crepe made with ghee, served with lentil soup and chutney

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Savory crepe filled with mildly spiced mashed potatoes

Thick pancake made with lentil & rice flours with onions

Savory crepe stuffed with onions & chilies

Crepe made with fermented rice and lentil batter

Thick pancake made with lentil and rice batter

A dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices

Idli and sambar is a popular south Indian breakfast recipe.

Vegetable dumplings cooked in special cream sauce

Cottage cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Egg plant cooked with sesame seeds, peanut and yogurt gravy(3 Pieces)

Mixed vegetables cooked in delicious creamy gravy

Vegetables cooked in aavakai and special sauce

Yellow lentils sauteed with onions, tomatoes & spices

Garbanzo beans cooked with tomatoes

Potatoes and cauliflower cooked in north Indian style gravy.

Boiled eggs cooked in freshly ground spices with tomato & onion gravy

Egg cooked with Ulavacharu with a mix of herbs and spices

Boiled eggs cooked with onions & spices

Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste

Chicken cooked with Gongura (Red Sorrel) leaves & spices

Chicken cooked with spices, herbs and rich buttery sauce

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Pieces of chicken in delicious creamy gravy with egg and coriander

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Nizam Special dish, bone-in chicken finished with homemade curry sauce

Chettinadu traditional curry made with peppercorns and boneless meat

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms

Goat cooked with Ulavacharu with a mix of herbs and spices

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

AromaticGoat meat seasoned with our special spices with onions & tomatoes

Pieces of goat in delicious creamy gravy with egg and coriander

Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms

Fish cooked with special Indian spices made with secret Bawarchi spicy sauce

Grilled Shrimp cooked with onion & tomato creamy gravy tossed with bell peppers

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Naan is indian letavened flatbread made with wheat flour and spiced with chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Soft in the center, crispy at the edges, and perfect for serving with dal and curries.

A flavored and spicy rice recipe prepared with dry spices and vegetables.

A whole wheat leavened Indian bread stuffed with onions

A soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.

Tender Chicken cooked with Bawarchi spicy red chilli sauce

Traditional deep fried milk pastry served in rosewater and honey syrup

Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom

Steamed rice cake batter have chillies flavor in it

Battered cauliflower sauteed in manchurian sauce

Stir fried crisp tender baby corn spiced and sauteed in manchurian sauce

Mixed vegetable dumpling cooked in Indo Chinese style

Cauliflower Coated with batter, cooked in Indo Chinese Style

Lightly battered Cauliflower sauteed with onions and green chillies

Snack of spicy fried baby corn deep fried to perfection

Deep fried Paneer Sauteed with onion & green chilies

Deep fried paneer cooked in special sauce with cashew nuts

Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce

Gobi marinated with spicy sauces & sautéed to mess with your taste buds

Gobi marinated with spicy sauces & sautéed to mess with your tastes

Steamed rice cake served with avakai

Spring chicken marinated with ginger,garlic & fried for a lovely taste

Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Deep fried chicken cooked in special sauce with cashews

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried.

Chicken drumsticks marinated in & tossed in masala base sauce

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter

Dry chicken marinated with Indian spices and sauteed in Indochinese Manchurian style

Deep fried Fish cooked in special sauce with cashew nuts

Boneless chicken marinated with spicy sauces & sauteed your taste buds

Chicken cubes marinated in corn, deep-fried & mixed with fresh ground pepper & spices

Bone-in goat fried and tossed with green chilies, curry leaves & spices

Battered Fish sauteed with onions, bell peppers & soya sauce

Fish cooked in Indo Chinese style with a hint of herbs.

Fish spices with green chilli sauce & curry leaves

Steamed rice cake served with avakai

Cottage Cheese cubes & onions marinated in a spicy sauce

Chicken breast marinated with spices & yogurt and grilled in our clay oven

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Babai Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Idli and sambar is a popular south Indian breakfast recipe.

Crepe made with fermented rice and lentil batter

Savory crepe stuffed with onions & chilies

Savory crepe filled with mildly spiced mashed potatoes

Crepe made with ghee, served with lentil soup and chutney

Savory crepe topped with egg

Thick pancake made with lentil & rice flours with onions

Thick pancake made with lentil and rice batter

A dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices

Vegetable dumplings cooked in special cream sauce

Cottage cheese cubes cooked in creamy and rich buttery sauce

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Egg plant cooked with sesame seeds, peanut and yogurt gravy(3 Pieces)

Mixed vegetables cooked in delicious creamy gravy

Vegetables cooked in aavakai and special sauce

Yellow lentils sauteed with onions, tomatoes & spices

Garbanzo beans cooked with tomatoes

Potatoes and cauliflower cooked in north Indian style gravy.

Boiled eggs cooked with onions & spices

Boiled eggs cooked in freshly ground spices with tomato & onion gravy

Egg cooked with Ulavacharu with a mix of herbs and spices

Boiled eggs cooked with onions & spices

Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste

Chicken cooked with Gongura (Red Sorrel) leaves & spices

Chicken cooked with spices, herbs and rich buttery sauce

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Pieces of chicken in delicious creamy gravy with egg and coriander

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Nizam Special dish, bone-in chicken finished with homemade curry sauce

Chettinadu traditional curry made with peppercorns and boneless meat

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms

Goat cooked with Ulavacharu with a mix of herbs and spices

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

AromaticGoat meat seasoned with our special spices with onions & tomatoes

Pieces of goat in delicious creamy gravy with egg and coriander

Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms

Fish cooked with special Indian spices made with secret Bawarchi spicy sauce

Grilled Shrimp cooked with onion & tomato creamy gravy tossed with bell peppers

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Naan is indian letavened flatbread made with wheat flour and spiced with chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Naan is indian letavened flatbread made with wheat flour and spiced with butter, chilli or garlic.

Soft in the center, crispy at the edges, and perfect for serving with dal and curries.

A flavored and spicy rice recipe prepared with dry spices and vegetables.

A whole wheat leavened Indian bread stuffed with onions

A soft leavened fried Indian bread made with flour, baking powder, oil and yoghurt.

Tender Chicken cooked with Bawarchi spicy red chilli sauce

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg

Traditional deep fried milk pastry served in rosewater and honey syrup

Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom