Bawarchi Framingham

Andhra Special veg Biryani made with famous Avakai pickle

Aromatic basmati rice layered with mixed vegetables and cooked with the distinct tangy leaves of the gongura plant

Veg dum biryani mixed with special spicy chilly sauce

Curried Boneless Goat and eggs cooked in basmati rice with special herbs and spices

A combination serving of a select curry and a portion of naan

Sweet milk flavored with almonds (badam) and cardamom

A sweet, creamy milk shake blended with chikoo (sapodilla) fruit

Hyderabadi style authentic veg dum biryani served with raitha and mirchi ka salan. Biryani bucket quantity serves approx. 4-5 adults and a great deal for Bawarchi biryani lovers!

A large serving of aromatic basmati rice and vegetables, flavored with the distinct spices of avakai (raw mango pickle)

A large serving of rice and vegetables infused with the signature tangy flavor of gongura leaves

Vegetable biryani finished with a unique, aromatic tempering (tadka)

Vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

A large, classic biryani with goat meat on the bone, slow-cooked in a sealed pot (dum style)

Goat biryani flavored with the distinct spices of avakai (raw mango pickle)

Goat dum biryani finished with a unique, aromatic oil-based tempering (tadka)

Goat biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)

Goat biryani infused with the signature sourness of gongura leaves

Family-sized portion of classic vegetable biryani, slow-cooked in the traditional dum style

Family-sized portion of vegetable biryani flavored with the distinct spices of avakai (raw mango pickle)

Family-sized portion of vegetable biryani finished with a unique, aromatic tempering (tadka)

Family-sized portion of vegetable biryani prepared with the earthy, tangy broth of horse gram (ulavacharu)