Beautiful Rind

Baked in store daily. Please consume the day you purchase it for best quality.

Our classic and ever-popular meat and three board built for a group! The board is sized as a heavy appetizer or light meal for your desired number of people. This board features our two monger selected charcuterie items (meats) and three cheeses, as well as pairings like jams, pickles, or preserves. Each cheese and meat has approximately 1oz per person, 5oz total per person. Select the size that most closely matches your group. Selections may vary from photo shown. Bread not automatically included.

Roast turkey, cranberry mayo, bacon jam, Brie, and arugula on classic white bread. Served with a choice of fries or side salad.

All you need for a great picnic in a fun bento box. This box includes all the great things for a day in the park: Prairie Breeze Cheddar, Blakesville Chevre, Monger's pick of the moment cheese, small side salad, crackers, goat milk caramels, and strawberry amaro jam. You can also choose between summer sausage or marinated white beans, and valencia almonds or dried fruits. If you'd like, we've also curated a list of picnic-perfect beverages and other fun additions available for an additional charge.

Pick up a single item from our daily cheese & charcuterie menu. Each item comes with a unique house-made accompaniment.

NEW!! Select your own cheese & charcuterie board from our daily selections. Each item comes with its own unique accompaniment. Select 3 items including special selections for a small upcharge.

NEW!! Select your own cheese & charcuterie from our daily selections. Each item comes with it's own unique accompaniment. Select 5 items including special selections for a small upcharge.

NEW!! Select your own cheese & charcuterie board from our daily selections. Each item comes with it's own unique accompaniment. Select 10 items including special selections for a small upcharge. Items come in a fold top box.

NEW!! Create your own cheese & charcuterie board from our daily selections. Select 12 of our daily cheese & charcuterie selections for $79 items then you can keep adding for $6/selection. NEW!! Select your own cheese & charcuterie from our daily selections. Each item comes with its own unique accompaniment. Exact selections only apply to same-day orders. Orders for future dates may have cheeses substituted to ensure you get them in their best condition. Items are packaged in fold-top boxes

Plus up your cheese board with a selection of different pickles, nuts, and other fun accompaniments. Save when you buy four or more.

Support the producers in our area with this board featuring one meat and two cheeses from farmers in Illinois and bordering states. Exact selections may vary based on availability.

Three delicious cheeses & two meats. Picked from our monger's favorites at the moment. This is a great dinner option! Exact selections may vary based on availability. Wooden board not included.

Our monger's five favorite cheeses on the board at the moment. Sort of a delicious version of roulette. Exact selections may vary based on availability. Wooden board not included.

Ever just wanted to have a little bit of every cheese? Now you can, this board has each of our cheeses and their pairings. Ceramic board not included. Items may come on a compostable tray for an extra fee.

Can't decide? Try each of our daily charcuterie0 (aka cured meats) selections. Board will contain 6 selections. Exact selections may vary based on availability. Wooden board not included. Items may come on a compostable tray for an extra fee.

4 fresh baked pretzels, crostini, Meredith dairy marinated cheese, pimento cheese and brick spread. Perfect snackable board for all events and palates.

A variety of 3 of our salamis, including both dry-cured and cooked options, with paired accompaniments.

A rotating selection of 3 distinct cured hams such as Prosciutto di Parma, Jamon Serrano, Paleta Iberico, Speck, or Country ham. Selection varies due to availability.

A nice snack-sized tray featuring three of our favorite cheeses. You will have enough of each cheese for a snack/appetizer for your desired group size. It also includes pairings like jams, pickles, or preserves. Each cheese and meat has approximately 1-1.5oz per person, 4oz total per person. Select the size that most closely matches your group.

A nice snack-sized tray featuring our favorite Midwest producers. You will have enough of two cheeses and one meat for a nice snack/appetizer for your desired group size. Each cheese and meat has approximately 1-1.5oz per person, 4oz total per person. Select the size that most closely matches your group. Selections may vary from photo shown.

Our classic and ever-popular meat and three board built for a group! The board is sized as a heavy appetizer or light meal for your desired number of people. This board features our two monger selected charcuterie items (meats) and three cheeses, as well as pairings like jams, pickles, or preserves. Each cheese and meat has approximately 1oz per person, 5oz total per person. Select the size that most closely matches your group. Selections may vary from photo shown. Bread not automatically included.

A great cheese board built for a group! The board is sized as a heavy appetizer or light meal for your desired number of people. This board features our current favorite five cheeses, as well as pairings like jams, pickles, or preserves. Each cheese has approximately 1oz per person, 5oz total per person. Select the size that most closely matches your group.

A true feast for a group. This tray features each cheese on our current menu, along with their pairings, such as jams, pickles, and preserves. This is sized to be a meal for the group. Each tray contains 0.75 oz of each cheese per person, around 1/2 lb total per person. Select the size that most closely matches your group.

A meat platter to please a crowd! This features all six of our current charcuterie menu selections as well as a paired accompaniment for each item, olives, and cornichons. This is a celebration of cured meats and does not contain cheese. This tray contains 1oz of each meat per person, 6oz total per person. Select the size that most closely matches your group.

4 fresh baked pretzels, crostini, Meredith dairy marinated cheese, pimento cheese and brick spread. Perfect snackable board for all events and palates.

Sustainable small scale mussels from Spain in a lemon & herb sauce.

Sardines packed with piquillo peppers and olive oil.

Smoked Danish herring with white pepper & ramps.

Rainbow trout smoked over beechwood, from Denmark.

Freshly fried chips with your choice of flavors.

Basket of waffle fries, cause sometimes you just want some fries.

Classic, old school German style pretzel.

Spicy, smooth collision of Southern style and Midwest product. 8 oz container.

Fried cheese curds with a side a ranch.

Arugula, preserved lemon, garlic croutons, and shaved parmigiano reggiano dressed with olive oil and lemon juice for a fresh light addition to your cheese dinner.

Our secret grilled cheese blend, pain de mei, really good butter, and 12oz of tomato soup for dunking!

Prosciutto, funky Taleggio, whole grain mustard, and arugula on baguette. Served with fries or a side salad.

A savory combo of Toscano salami, soppressata, sport pepper chow-chow, arugula, and dijonaise on a baguette.

Rosemary ham, 1 year cheddar, sliced apples, onions, arugula and honey mustard on a bacon brioche bun.

Roast turkey, cranberry mayo, bacon jam, Brie, and arugula on classic white bread. Served with a choice of fries or side salad.

A couple southern gems, pimento cheese and pickled okra for a veggie friendly treat.

Bacon and our in house made Pimento spread, bread toasted in the bacon drippings. Served with fries or a salad.

Garlicy white bean purée, roasted tomato pesto, roasted red peppers, and fresh zucchini on sliced bread.

Burrata, mixed greens, peppadew peppers, radish, & cucumber served with peppadew vinaigrette.

Dry refreshing sparkling rose that is a customer favorite with a wide array of cheese.

Elegant, vibrant blend of Chardonnay, Pinot Blanc, and Auxerrois, aged 24+ months of lees.

Accessible, slightly off-dry sparkling Chenin blanc. Great for washed rinds or folks looking for an accessible, easy drinking wine.

100% Chardonnay champagne from the Cotes des Blanc. All of the racy bready goodness one would look for from Blanc de Blancs!

100% biodynamically grown Pinot Meunier, giving this Blanc Champagne a more round profile and more pronounced florality.

Inexpesive Spainish bubbles for coctails, mimosas, and picnics.

Bright, racy Cava made with no dosage - expect a more delicate bubble to accompany soft ripened goat's milk cheeses.

Serious sparkler from Piedmonte that can go head to head with champagne. This Nebbiolo and pinot noir spends 3 years on the lees!

Fruity chillable sparkling red, great with a variety of cheeses though classic with Parmigiano Reggiano. The amabile is off-dry vs the Brut Vecchia Modena.

Still fruity and cheese friendly, this drier Lambrusco offers more balsamic-y notes and goes equally well with harder cheeses.

Crowd friendly bubbles from a female winemaker in Napa, California.

Sparkling from Malvasia made in Emilia Romagna, aka the heart of parm reg country. This is a great off-dry option with tons of fruit and infinitely drinkable.

A super delicate bubbly with white flower-y aroma, made from a pinkish clone of the classic Cava grape Parellada.

Pinot Noir dominant blend from the the Lake Erie Coast in Ohio (!!!). Wild berry flavors lead the charge on this late summer quaffable petnat..

Fresh, grassy, organic field blend pet-nat from a staff favorite producer in the Douro, Portugal.

Sparkling rosé made from 100% Pinot Noir, sourced from San Benito, California. Bright, refreshing and easygoing sparkler to go great with fresh cheeses.

Dry and bright rose' of Blaufrankish from a great Slovenian producer. It's an accessible adventurous wine that goes with nuttier cheeses and charcuterie.

A blend of every grape that Field Recordings works with (literally). Fresh, fruity, simple and best enjoyed with a chill.

Fruity, pretty rosé of single vineyard Carignan from Mendocino county - energetic and versatile, a great wine for conservas.

The equally refreshing cousin of white Txakoli, made from the less-seen Hondarrabi Beltza grape - crisp, melon-y, slightly effervescent, endlessly quaffable.

Breezy rosé from the Mediterranean coast of Spain - easy, versatile and approachable.

Fresh, expressive pinot noir from the far north of France - fresh fruit with some herbaceousness.

Approachable, Provencal-adjacent rosé blend of cinsault, grenache and syrah - dry, mineral, and refreshing.

Biodynamic Riesling from the Mosel, with several weeks of skin contact. Unique, petrol-y and dying to be enjoyed with stinky cheeses.

Skin contact Pinot Gris sourced from multiple farmers devoted to growing amazing grapes on the Old Mission Peninsula in the north of Lower Peninsula, Michigan.

Bright, light refreshing Alsatian orange wine made using pinot gris with a touch of Riesling and sylvaner. Great with Charcuterie and raceltte.

Organically grown skin-contact Rkatisiteli from the closest (and third oldest in country) viticultural area to the city, Fennville. 3 weeks on skins means balanced acidity and tannin.

Grenache Blanc and Grenache Gris combo for a tasty pinkish-skin contact white wine. Fruity, fun and delicious for summer veggies. Bonus points for a fishing sheep on the bottle.

Really great value orange wine from Italy. If you are curious about the style give this one a try. Goes great with goat, sheep, and washed rind cheeses.

Pinot Blanc fermented on skins for 4 days, followed by 10 months of lees aging give this wine more texture, showing a more 'mature' side of skin contact wines.

skin contact co-ferment of Pinot Gris Muscat and Riesling from Limited Addition, a winemaking label in Oregon focused on the lesser planted varietals of the state (beyond Pinot Noir and Chardonnay). "orange crush" is apt, with some tropical qualities to compliment the dry, citrus-y tone.

100% Trebbiano from Abruzzo, fermented on skins for 30 days. A slightly bigger, more round style of orange wine, with more tannic structure and some herbaceousness.

Easygoing orange Muscat from Chateau Maris, a winery widely considered to be one of the most sustainable + forward thinking in the world. Lightly aromatic, and super versatile with cheese.

Blend of Pinot Gris + Chardonnay from Willamette, Oregon. Tropical, floral, and a bit more complex than the name suggests.

While its no secret the Basque make great cheese, they also make some really crisp cheese friendly white wine... at a steal of a price.

Classic New Zealand Sauvignon Blanc. Lots and lots of grapefruit with a refreshing dry finish. Pair it with goats or Meredith Dairy

Soft, floral blend of Semillion and Savignon Blanc with just a touch of Muscadet. This is a refreshing wine for light cheeses like goudas, medium aged goats, and young cheddars.

A great take on classic oaky California chardonnay from a great producer.

hand-harvested jacquere from Savoie - best enjoyed in multiples with Raclette.

Sauvignon Blanc/Chardonnay blend from the Loire Valley, perfect for lovers of Sancerre.

A varietal native to Piemonte, this Arneis is organically grown and fermented in clay amphorae. Orchard fruit and bright acidity make this a perfect wine to transition from late summer into the colder weather.

Another in the line of Mary Taylor's less-traveled appellations, an easy going white wine from an area more famous for it's Cognac. Simple, but fresh and stonefruity.

An elegant take on the little brother white grape of Burgundy - orchard fruit and some nuttiness make this a great pairing for younger alpine styles and tommes alike.

An acid-driven wine from Basque Country, made from the native Hondarribi Zuri - zippy, slightly effervescent, a perfect porch wine for summer.

Rich and complex, this Loire treasure over-delivers for the price and wants you to introduce it to some rich cheeses.

Chenin Blanc from the central Loire Valley - energetic, mouthwatering, and super versatile with goat's milk cheeses.

Organically grown Petit Manseng from southwest France, fermented dry - fresh orchard fruit, and super versatile for cheese pairing.

A native varietal to the Adriatic Coast of Italy, Passerina is lightly floral and stonefruit-y - great with less intense washed rinds and tommes.

Light, citrus-y, patio-friendly white from Coastal Portugal - easy, breezy and perfect with fresh goat's milk cheeses.

Crisp Alsatian pinot blanc with notes of green apple & white flowers.

Dry, mineral Alsatian riesling - a classic representation of French Riesling.

A bright, zippy white made from 100% Cortese. Think of Gavi as the equally food-friendly Italian cousin to French Sauvignon Blanc.

Chablis is a classic cheese wine for a reason. This crisp chardonnay is renowned for its ability to pair with a variety of cheeses.

100% Riesling grown biodynamically in the Finger Lakes region of New York. Tropical notes and some residual sugar make this the perfect stinky cheese pairing.

Focussed riesling from one of our favorite producers in the Rheinhessen. This has just a touch of sweetness and goes great with washed rinds and charcuterie.

Field blend of 9 white grapes (mostly Gruner Veltliner + Pinot Blanc) grown organically in Vienna, Austria. A lean mix of spicy freshness and orchard fruit (plus a screw-top) make this a go-to picnic wine!

85% Pecorino and 15% Trebbiano from the first estate to champion pecorino as a single varietal wine. Salty, floral, and a great white option for semi-firm and more aged cheeses.

Rich, super complex Italian white. This is a favorite and will go with a wide variety of cheeses.

Bright, zippy riesling from the Pfalz (east of her more historical home of the Mosel) - in a liter!

A california blend of Northern Italian white varietals - mostly Arnese. A great balance of floral and mineral notes with some plush pear-y fruit.

Bright, fresh and aromatic blend of mostly Gewurztraminer from Les Vin Pirouettes, a co-op project highlighting organic and biodynamic wineries in Alsace.

A native varietal to the Lyrarakis Winery's home of Crete, which was saved from extinction by the family in the early 90s. Great balance of herbaceous and citrus notes.

Dinamica is a blend of native white varietals, Bical and Arinto, from the central Atlantic coast of Portugal (not far from Porto!). More texture than a Vinho Verde, but still super fresh - a great transition into fall.

Bright, fresh Hungarian blend of mostly Hárslevelű and Welschriesling - mouthwatering orchard fruit

Ribolla Gialla from Friuli, macerated on skins for 5 days - closer to a structured white wine than a true skin contact/orange wine.

Sauvignon Blanc-dominant blend from Quebecois winemaker Alexis Hudon - funky, fresh, and continuing the Beautiful Rind legacy of wines with cats on the label.

Unfiltered Chardonnay from the Columbia Valley, Oregon. Partial malolactic fermentation gives this wine some texture to go with some ripe pear notes.

Refreshing aromatic, a natural white blend from Oregon made with Auxerrios, Riesling, and Gewurtztraminer. Great with rich, funky cheeses.

Crisp, dry Gruner veltliner from a great Austrian natural wine producer.

a self described tribute to Jim Morrison and The Doors, this Catalan blend tastes exactly as fresh and energetic as you would expect a wine grown 3 miles from the Mediterranean to.

100% biodynamically grown Gruner Veltliner from the Van Duzer Corridor in Oregon. Aged on lees for 10 months, bringing a good mix of intensity and zesty citrus notes.

Classic Central Coast Pinot Noir. Balanced tannin and great fruit. This will go well with whatever food you throw at it.

Magnificent Monastrell from organic Valencia vineyards. This is bigger and bolder than you think it's going to be. Perfect burger/pizza wine.

Earthy, savory Monastrell (known as Mourvedre in France) from Bodegas Ponce. Organic from a family owned winery that focuses on native Spanish varietals.

Partially carbonically macerated Beaujolais from a Morgon-based winemaker - crunchy and chillable!

A classic take on Pinot from the Willamette Valley showing a good balance of fresh black fruit and savory smoky character.

Great bang for the buck...goes nicely with a number of different cheeses.

Classic rich rioja made on a small scale with native yeast. Tempranillo with an added boost from garnacha.

Biodynamic blend of mostly Mourvedre from Languedoc in Southern France - earthy, peppery and weighty for the winter weather.

Elegant + expressive Gamay from a single Cru in Beaujolais. A mix of fresh and serious, delivering way above it's price point!

Rich, brooding organically farmed Aglianico from Basilicata (the midsole of the boot that is Italy, if you will). Earthy and intense, better suited for long-aged cheeses and charcuterie (and steak!),

Easy drinking Carignan from the rocky Mediterranean coast of France - lightly spiced, a perfect tuesday night pasta wine.

Classic estate nebbiolo from Langhe, best enjoyed with cured meats.

This "weirdo" wine is 100% carbonic cab franc from the Loire made to be lightly chilled and enjoyed with food.

unfined, unfiltered red blend of ~20 red and white Portuguese grapes. - drink chilled with plenty of sardines and olives.

Bright, fresh 'Vin Bistro' blend of mostly Grenache from the Rhone Valley, in a fridge (or party) friendly 1.5 liter bag.

Easy-drinking natural blend of mostly Carignan and Syrah from California's Central Coast, in a convenient half-bottle sized can!

A refreshing Austrian Blaufrankisch from Burgenland on the Hungarian border - slight savory spice and bright fruit makes it a perfect pairing for savory tommes and lighter alpine styles.

A lesser seen native grape to Central-Southern Spain, this Bobal shows more savory mineral qualities with a slight barnyardy quality - excellent with the firm sheep's milk cheeses of La Mancha.

100% Syrah from the Côtes-du-Rhône. Big fruity juicy and a lasting finish make this a great wine for harder cheeses and charcuterie; but you also wouldn't be wrong to put it with a softer sheep milk cheese.

Intensely quaffable blend of Zweigelt and Pinot from the Lake Michigan Coast, Michigan. Bright and chillable - drink on a boat if you have access to one.

Northern Cotes Du Rhone Grenache driven blend. Bold, balanced and blue fruit. Have it with grilled food, lamb, or drier cheeses.

Easy-going Trollinger (in a liter!) from the Black Forest of Germany. Bright, slightly herbaceous, and a great pairing to any salty cheeses or dishes.

100% Braucol from Gaillac, Southwest France. Usually a blending grape, this single varietal bottling shows some neat savory and mineral qualities here.

Blend of Cabernet France and De Chaunac from the Finger Lakes, New York. Crunchy, mouthwatering, and begging for a chill.

Vibrant, organic blend of Grenache and Carignan from Roussillon, France - A true 'vin nature' produced with native yeast fermentation and zero sulfur. Energetic fruit with neat floral complexity.

100% Cinsault from old vines in Valle Itata, Chile, aged in large used oak "pipas" where the wine gets its name. Made in the traditional Chilean style without filtration, super zesty and mineral red.

100% Cesanese from Lazio, Italy - about 40 minutes east of Rome. Cesanese is often thought of to be the workhorse grape of the Roman Empire, and Maria makes wines that combine fresh fruit character, savory/tomato-y qualities with noticeable tannins.

100% organic Valdiguié from Ricetti Vineyard in the Redwood Valley, California. Bright and chillable, but with a serious floral + mineral streak.

Biodynamic blend of Merlot and Cabernet Franc from Lalande de Pomerol, Right Bank, Bordeaux. Atypical for a Bordeaux blend - lighter extraction yields a fresher, slightly barnyard-y style that still emphasizes the blue-black fruit of the Merlot.

The ideal hammock beverage - a 6% spritz made by refermenting water and sugar in contact with wine skins.

The ubiquitous herbal digestif!

Perfect jammy, medium bodied red for a picnic. This South African producer is fair trade certified and great at making rhone style reds.

Easy-drinking natural blend of mostly Carignan and Syrah from California's Central Coast, in a convenient half-bottle sized can!

5.5% ABV Pale Ale. Great malty/hoppy balance. 4 pack of 16oz cans.

Tropical, citrus-y pale ale from our (almost) neighbors at Hopewell - clocking in at 4.8% ABV to make it an ideal patio sipper.

4 pk of 16oz cans. 7% abv. Bright citrussy IPA.

Rye malt added to the base of this lager gives it a toasty, spicy quality while staying fresh and sessionable.

Dark, chocolate-y rich porter brewed from Spiteful on Balmoral Ave!

Polish inspired saison brewed with bison (sweet) grass, in collaboration with Goldfinger Brewing. Slightly vegetal and savory, going great with more "sheepy" sheep's milk cheeses.

Polish inspired saison brewed with bison (sweet) grass and conditioned with Brettanomyces, in collaboration with Goldfinger Brewing. Slightly vegetal and savory, with a little more citrus-y tropical tones than the unconditioned bottling.

A collaboration with Revolution Brewing - brewed with malted sunflower seeds, some stonefruity and nutty notes to this Brettanomyces aged saison.

Saison brewed with Oaxacan green corn, giving a balance of earthy and citrus zesty tones.

The most cheese friendly brewery in Chicago, a 3.2% table beer brewed brewed with Sugar Creek pilsner malt, unmalted spelt from Janie's Mill and flaked triticale then hopped with Saphir and Grungeist and bottle conditioned with brettanomyces.

Incredibly cheese friendly table beer (3.2%!) from Is/Was Brewing, refermented with blackberries.

Basque cider with laser acidity and a touch of funk. Great for cheese.

A wild cider out of Maryland, made by one of our favorite natural wine producers. It's fresh, dry, and tart.

Blend of 90% cider apples and 10% Mondeuse, a dark skinned alpine red grape, from San Luis Obispo, California. Pepper-y, slightly smoky notes from the mondeuse compliment this bright, tart, dry cider.

Slightly sweet, moreso bitter gentian based aperitif - zero proof!

n/a take on the classic bittersweet cocktail.

A sparkling blend of various botanicals from Norway - Lingonberry, birch leaf, rosemary and more. Great with charcuterie and more intense aged cheeses.

Dealcoholized sparkling Spanish rose in a 750ml bottle. Must be 21+ to purchase

Dealchoholized Chardonnay from Pfalz, Germany. Less oaky rich, more lemon-y with ripe pear notes.

Dealcoholized sparkling 80/20 blend of Muskat and Rivaner (aka Müller-Thurgau) from the Mosel, Germany. Aromatic, off-dry, and snappy.

Dealcoholized cider from Asturia, on the Bay of Biscay. Similar to Basque ciders, expect some tannin, aggressive acidity, and a bone dry finish.

Alpine nuttiness at its best. Gruyere has been many a cheesemonger's first love.

The King of Cheese ready to go for your pasta.

Cheddar base with crunchy Alpine style cultures. An Iowan original made at Milton Creamery.

Classic Italian cheese that is a great gateway into the world of funk.

Classic Spanish sheep milk cheese. Our manchego is a raw milk farmstead manchego for extra complexity and deliciousness.

Funky, fruity, & creamy, a cheese modeled after Epoisses that gets gooey-er the longer it sits!

Alemar Cheese Co's rich, fudgy, & tangy staff favorite cheese

An American take on a triple cream brie, dense & rich.

Rich spreadable blend of sheep and goat milk cheese marinated in olive oil. Great for a dip or to step up your sandwich game.

5oz container of fresh cow & goat milk cheese accented with fig and honey. Great for salads or spreading on bread.

Our favorite thing on crackers!

Great 4oz mini version of classic Kunik, a goat & cow combo full of flavor from great people. Pasteurized Cow & Goat.

Tender garfish (needle fish) that are one of the most sustainable fish species to preserve

Danish trout preserved with juniper and lemon thyme

Made to accompany conservas, this sauce is vinegary & a little smoky and spicy (It's also great with eggs!)

Manzanilla olives stuffed with an anchovy paste. Addicting!

A dry-cured salami from our friends in Madison, WI.

One of our favorites, an all beef salami from Red Bear in Mundeline, 6oz individual wrapped portion

Baked in store daily. Please consume the day you purchase it for best quality.

Thin sliced baguettes, toasted crispy with oregano and garlic oil.

Good bang for your buck, multipurpose cracker

Thin Australian style crackers designed for cheese and charcuterie.

White chocolate topped with chocolate cookies. A staff favorite!

Swiss milk chocolate laced with crunchy caramel & sea salt.

Discover our Mystery Cheese Bundle: a curated selection of smaller cheese pieces (1-3 oz) from our cheese counter. These pieces are too small to keep on display but still pack all the delicious flavor you love. Each bundle offers a value of at least $15 if purchased separately. Due to the nature of this deal, we are unable to accommodate substitutions or dietary restrictions. Bundles must be picked up by the end of the day. Quantities are very limited, so don’t miss out!