Bedarra Bar and Restaurant

Australian wagyu, cheddar, pickle, onion, dijonnaise, served on a brioche bun

Double Sliders - Australian wagyu, cheddar, pickle, onion, dijonnaise, served on a brioche bun

Farro, goat cheese, spinach, carrots, beets, pecans, honey shallot vinaigrette, balsamic glaze

Your choice of buffalo sauce or Korean BBQ, served with house-made bleu cheese or dill ranch

Provolone, cheddar, bourbon onions, kale, rustic sourdough, served with house-made tomato bisque

House-made tomato bisque

Shoestring fries, truffle oil, grated Parmesan, parsley, garlic aioli sauce

Asian chicken, hanger steak, 3 pepper sausage, cheese fondue

Seasoned feta, blistered cherry tomatoes, peppered honey drizzle, grilled toscanino

White wine sauce or chorizo, onion, and garlic steamed in beer broth

Crispy fried chicken thighs topped with house-made peppered honey sauce

Crispy fries, salt and pepper

Fresh burrata served with grilled toscanino, call and ask for our seasonal flavors

Thinly sliced shallots, Fresno peppers, red wine vinegar and honey dressing, topped with dried cranberries

Iceberg lettuce, black olives, banana peppers, soppressata, cherry tomatoes, basil, grated Parmesan, spicy house-made ranch

Feta cheese, cucumber, cherry tomatoes, asparagus, Kalamata olives, Mediterranean chicken, lemon vinaigrette

Caesar dressing, smoked almonds, grated pecorino cheese

Double Sliders - Fried chicken topped with pickled red onion, jalapeños, cilantro-lime cabbage, spinach, chili aioli, served on a brioche bun

Fried chicken topped with pickled red onion, jalapeños, cilantro-lime cabbage, spinach, chili aioli, served on a brioche bun

House-made cheesecake infused with espresso-soaked ladyfingers, layered with mascarpone cheese, and dusted with cocoa powder.

Smooth chocolate mousse infused with a hint of Irish cream layered over decadent chocolate cake

Graham cracker crust with a creamy key lime filling, topped with whipped cream and fresh lime zest