Bei Sushi Bar

Crab mix, cucumber, and avocado.

Fried pork dumplings with tempura sauce (6 pcs)

Japanese soy bean paste based soup with tofu, seaweed and scallion.

Boiled Japanese soy beans w/ salt.

Pan fried edamame with garlic and spices.

Fried pork dumplings with tempura sauce (6 pcs)

Panko crusted calamari steaks with spicy aioli sauce.

Grilled chicken skewers and scallion with teriyaki sauce (2 pcs.)

Lightly battered shrimp with sweet tempura sauce (5 pcs)

Lightly battered sweet potatoes, zucchini, asparagus, onions, and mushrooms with sweet tempura sauce.

Lightly battered shrimps and assorted vegetable tempura with sweet tempura sauce.

Lightly battered mushrooms stuffed with crab mix, drizzled with spicy aioli and teriyaki sauce (4 pcs).

Lightly battered jalapenos stuffed with cream cheese, spicy tuna, drizzled with spicy aioli and teriyaki sauce (4 pcs).

Fried vegetable egg rolls with sweet tempura sauce (3 pcs)

Baked green mussel with mozzarella cheese, scallion and sriracha drizzled with spicy aioli and teriyaki sauce (5 pcs).

Chicken teriyaki with assorted vegetable and steamed rice.

Sliced rib eye beef teriyaki with assorted vegetable and steamed rice

Salmon teriyaki with assorted vegetable and steamed rice.

Panko crusted chicken breast with katsu sauce and steamed rice.

Panko crusted pork loin with katsu sauce and steamed rice.

Korean-style thinly sliced marinated rib eye beef with assorted vegetable and steamed rice.

Lightly battered sweet spicy chicken breast with scallion and steamed rice.

Seared ahi tuna mixed with house poke sauce, topped with shredded daikon, scallion and avocado

Tuna and salmon mixed with house tataki sauce, topped with crab mix, shredded daikon, scallion and seaweed salad

Spicy tuna, spicy salmon and spicy crab, topped with shredded daikon, masago, scallion and avocado

Salmon and escolar mixed with house spicy aioli, topped with shredded daikon, masago, scallion and avocado

Spicy tuna, avocado, and sliced seaweed on top of sushi rice.

Broiled fresh water eel and avocado with eel sauce glazed over steamed rice.

10 pieces of chef’s choice sashimi with tamago, on top of sushi rice.

Choice of chicken or beef (+$1) teriyaki with assorted vegetable on top of steamed rice.

Panko crusted chicken or pork (+$1) with on top of steamed rice with katsu sauce.

Sweet potato, zucchini, mushroom, onion and shrimp tempura on top of steamed rice with tempura sauce.

Crab mix, cucumber, and avocado.

Octopus and cucumber

Lightly battered California roll with eel sauce

Yellowtail and scallion (6 pc)

Shrimp tempura, crab mix, avocado, cucumber, and topped with crunch and eel sauce

Salmon, cream cheese and avocado.

Lightly battered Philly roll, topped with wasabi aioli and eel sauce

Spicy tuna and cucumber

Spicy tuna roll, topped with crunch and eel sauce

Spicy salmon and cucumber

Spicy yellowtail and cucumber

Spicy crab and cucumber

Fresh salmon, crab mix and avocado

Lightly battered Alaska roll, topped with wasabi aioli and eel sauce

Baked salmon, crab mix, cucumber, topped with crunch and eel sauce

Lightly battered calamari, crab mix, cucumber, avocado, topped with crunch and eel sauce

Cooked shrimp, crab mix, cucumber, topped with crunch and eel sauce

Cooked shrimp, spicy crab mix and cucumber

Spicy scallop and cucumber

Lettuce, carrot, cabbage and tomato with miso ginger dressing. Individually sized.

Japanese-style cucumber marinated in sweet citrus sauce with crab.

Japanese-style marinated seaweed salad.

Japanese-style marinated squid salad.

Seared tuna sashimi, tataki sauce glaze, sliced avocado and miso ginger dressing.

Spicy tuna, sliced avocado, ponzu and miso ginger dressing.

Spicy salmon, sliced avocado, ponzu and miso ginger dressing.

Crab mix, crab sticks, sliced avocado, ponzu and miso ginger dressing.

Chef's choice of chopped sashimi, sliced avocado, tataki sauce and miso ginger dressing.

California roll, topped on each piece with spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon, and yellowtail with tataki sauce and scallion.

California roll, topped with chef’s choice fish, avocado, and eel sauce.

Tuna, salmon, yellowtail, avocado and crab mix, wrapped in cucumber with citrus ponzu sauce (6 pc)

Shrimp tempura, crab mix, and cucumber, topped with baked freshwater eel, avocado, and eel sauce.

Shrimp tempura, crab mix, and cucumber, topped with spicy tuna, thin sliced jalapeno and eel sauce

Baked fresh water eel, crab mix, and cucumber, topped with avocado and eel sauce.

Lobster tempura on top of California roll with spicy aioli and eel sauce.

Sweet potato tempura, cream cheese, cucumber, topped with torch seared salmon, spicy aioli, and sriracha dot.

Salmon, crab mix, avocado, and cream cheese inside, tempura fried and drizzled with spicy aioli and eel sauce (6 pc)

California Roll, topped with a mixture of baked fishes, crab mix, eel sauce, spicy aioli and scallion.

California Roll, topped with a mixture of baked scallop, crab mix, spicy aioli, eel sauce and masago ,scallion.

Spicy tuna, crab mix, avocado inside, topped with fresh salmon, sliced jalapeno, citrus tataki sauce and sriracha dot.

Shrimp tempura, spicy crab mix, cucumber, topped with torch seared chef’s choice sashimi, scallion, eel sauce and sriracha dot.

Spicy tuna, avocado, and cucumber inside, topped with seared tuna and seared albacore, scallion, and citrus tataki sauce.

Spicy crab, cucumber, topped with yellowtail, thinly sliced jalapeno, ponzu, and sriracha dot.

Crab mix, avocado, topped with baked white fish with spicy aioli, eel sauce, scallion, and sriracha dot.

Spicy crab, avocado, topped with white fish, pico de gallo, and ponzu aioli.

Shrimp tempura, crab mix, and cucumber, topped with fresh yellowtail, avocado and ponzu aioli.

Spicy tuna, crab mix, cream cheese, and avocado inside, tempura flash-fried drizzled with spicy aioli and eel sauce.

Shrimp tempura, spicy crab, cucumber, topped with salmon, albacore, crispy onion, spicy aioli, and tataki sauce.

Spicy crab, cucumber, and avocado, topped with fresh salmon, lemon, and ponzu.

Shrimp tempura, crab mix, and cucumber, topped with fresh tuna, escolar, eel sauce, and wasabi aioli.

Lightly battered soft shell crab, crab mix, avocado, cucumber, and drizzled with eel sauce (6 pc)

Baked salmon, crab mix, and cucumber, topped with cooked shrimp, spicy aioli and wasabi aioli.

Spicy crab, cucumber, topped with salmon, salmon roe, scallion and ponzu sauce.

Crab mix, avocado, and cucumber topped with baked salmon, spicy aioli, eel sauce, scallion, and sriracha.

Spicy crab, shrimp tempura, cucumber, and topped with tuna, escolar, and eel sauce.

Deep fried roll with shrimp tempura, cucumber, and avocado, crab mix, topped with salmon, eel sauce and spicy aioli.

Shrimp tempura, cucumber, cream cheese topped with spicy crab mix, jalapeno, eel sauce and spicy aioli.

Spicy tuna, cucumber, and topped with salmon, tuna, tataki sauce and sriracha dot.

Spicy crab, cucumber, topped with seared tuna, avocado, poke sauce and sriracha dot

Japanese soy bean paste based soup with tofu, seaweed and scallion.

Japanese noodle soup with onion, shrimp, black mussel, bay scallop, kamaboko and scallion.

Japanese noodle soup with onion and side of assorted vegetable tempura with tempura sauce. (Tempura prepared on the side)

Japanese noodle soup with onion, marinated rib eye beef, kamaboko and scallion.

Stir fried Japanese soba noodle with chicken breast and assorted vegetable.

Stir fried Japanese soba noodle with chicken breast and assorted vegetable.

Stir fried Japanese soba noodle with green mussel, bay scallop, black tiger shrimp, and assorted vegetable.

Japanese ramen noodle soup with steamed pork, kamaboko, seaweed, scallion and onion.

Japanese ramen noodle soup with black mussel, bay scallop, shrimp, kamaboko, seaweed, scallion and onion.

Pan fried sweet spicy udon noodle with chicken breast and assorted vegetable.

Pan fried udon noodle with green mussel, shrimp, bay scallop, and assorted vegetable.

Scottish salmon, topped with sliced cucumber, lemon, and citrus ponzu sauce.

Seared tuna, topped with avocado, scallion, and citrus tataki sauce.

Yellowtail, topped with avocado, pico de gallo, and served with citrus ponzu sauce and sriracha.

Seared yellowtail with jalapeno, and citrus tataki sauce.

Tilapia, topped with avocado, pico de gallo,citrus ponzu sauce, and sriracha.

Seared Albacore, topped with avocado,scallion, and citrus tataki sauce.

Seared escolar, topped with pico de gallo, citrus tataki sauce, and sriracha.

Spicy tuna, crab mix, cucumber, avocado, shredded daikon, and salmon, wrapped in soy paper with eel sauce and spicy aioli

Shrimp tempura, spicy crab mix, cucumber, avocado, crunch, shredded daikon, wrapped in soy paper with eel sauce and wasabi aioli

Avocado, cucumber, yamagobo, and kanpyo

Lettuce, avocado, cucumber, yamagobo, topped with citrus tataki sauce (6pc)

Lightly battered sweet potato, avocado, topped with crunch and eel sauce

Lightly battered zucchini, avocado, and topped with crunch, eel sauce

Lightly battered asparagus, avocado, cucumber, and topped with crunch

Teriyaki glazed sauté fried mushroom on top of cucumber and avocado roll

Cucumber, jalapeno, shredded daikon, and topped with tataki sauce

Cucumber, avocado, topped with pico de gallo, and ponzu aioli

Lettuce, avocado, scallion, shredded daikon wrapped in soy paper with tataki sauce (6 pc)

Asparagus tempura, cucumber, sweet potato tempura, topped with avocado