BEK Restaurant & European Gourmet of NWA

Fragrant rice cooked with lamb shank, carrots, raisins, and onion.

Steamed dumplings with beef, onion, and garlic, served with yogurt and split pea sauce, and fresh cilantro.

Grilled and seasoned chicken wings with tomatoes, peppers, and onions.

A rich and creamy dessert with a buttery cookie crust, smooth cream cheese filling, and a delightful, velvety texture. Lightly sweet and indulgent, perfect for any dessert lover.

is a flaky pastry made with layers of phyllo dough, finely chopped walnuts, and a drizzle of honey or syrup, topped with crushed pistachios. Crispy, nutty, and indulgent, it’s a classic dessert perfect for any occasion.

Non-Alcoholic Beer

made with hand-chopped beef and lamb, mixed with red pepper flakes and aromatic spices

sliced, seasoned lamb or beef served over soft, buttered pita bread,