Bella Tuscany - Windermere 13424 Summerport Village Pkwy

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Sautéed Mirepoix in Extra Virgin Olive Oil. Simmered in Vegetable Broth with Split Peas and Italian Herbs. Topped with Sour Cream

Sautéed Mirepoix in Extra Virgin Olive Oil with Lentil, Smoked Paprika, and Italian Herbs. Simmered in a Vegetable and Tomato Broth

Baked Snail with Roasted Garlic and Herb Butter. Served in a Skillet and Accompanied with Homemade Crostini

Stuffed with Herb Goat Cheese and Soprafina Ricotta. Lightly Breaded in Panko and Deep Fried. Drizzled with Balsamic Reduction

Pan Seared U10 Dry Scallops. Served Over Homemade Creamy Polenta. Drizzled with Balsamic Reduction. Topped with Micro Greens

Lump Blue Crab Meat Stuffed Raviolis Lightly Breaded and Deep Fried, Served with a Sweet and Sour Sauce

Clams, Mussels, Calamari, Shrimp, and Our Fish Of The Day Sautéed in Virgin Olive Oil with Garlic, Shallots, Plum Tomatoes, and White Wine. Served Over Linguine Pasta and Garlic Toast

Grilled Duck Breast Marinated Overnight in Herbs de Provence and Smoked Paprika. Served with Roasted Potatoes and Brussels Sprouts. Drizzled with Red Wine Reduction

Pan-Seared Fillet of Wild Caught Mediterranean Seabass. Drizzled with Black Truffle Oil. Served with Roasted Multi-Color Sweet Mini Peppers, and Homemade Mashed Potatoes

An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

An assortment of aged cheeses. Served with traditional sweet and salty sides

Fried crispy and served in house mild or hot sauce

Served with lemon and marinara

Hand breaded, browned, and served with marinara

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Thin sliced, lightly floured, gently fried, and served with marinara

Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Clams, mussels, calamari and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth

Sautéed with capers, Kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Homemade marinara with fresh tomatoes and Italian herbs

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked

Layers of beef, pasta, blended cheese and marinara

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce

Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream

Ground beef sautéed with red wine, spices, and marinara

Sautéed extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Traditional cheese pizza

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

Olive oil, oregano, mozzarella, and Arugula (No sauce)

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)

Grilled sweet Italian sausage, red onion, green and red bell pepper

Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)

Pepperoni, sweet Italian sausage, meatball, and bacon

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)

New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)

New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

New York style hand tossed pizza with Prosciutto, Olive oil, oregano, mozzarella, and Arugula (No sauce)

Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula

Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic, and basil

Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese

Chocolate sponge cake with a rich cherry filling

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

A traditional Sicilian pastry dessert

Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse

Juniors Famous New York Cheesecake

Raspberry based biscuit, cream citron, white mousse, and merengue

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

Thin Deep Fried French Fries Tossed in Rosemary, and Parmigiano-Reggiano Cheese. Served with a Side of Chipotle Aioli

Fresh Duck Wings Lightly Breaded in Tempura Flour and Deep Fried. Tossed in Teriyaki Glaze with Sesame Seeds and Green Onions. Served with Blue Cheese Dressing and Celery Sticks

Chicken Breast Marinated in Mustard and Herbs. Grilled and Served with a Greek Salad. Accompanied with a Side of Sriracha and Teriyaki Aioli

Grilled Atlantic Salmon. Served with Mixed Greens and Asparagus Salad. Topped with our Homemade Lemon Vinaigrette

Fried Crispy and Served in House, Mild or Hot Sauce

American Cheese, Romaine Lettuce, Red Onion, Tomato, Aioli Sauce on Toasted Roll. Served with French Fries

Boars Head Bacon, American Cheese, Romaine Lettuce, Red Onion, Tomato, Aioli Sauce on Toasted Roll. Served with French Fries

Homemade Grilled Flat Bread Stuffed with Pepperoni, Salami, Prosciutto, Banana Peppers, Pickled Onions, and Roasted Tomatoes. Mozzarella Cheese and Balsamic Reduction Drizzle. Served with French Fries

Fried Breaded Chicken Breast. Cut into Strips and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

Traditional cheese pizza

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)

Grilled sweet Italian sausage, red onion, green and red bell pepper

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

Pepperoni, sweet Italian sausage, meatball, and bacon

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

Olive oil, oregano, mozzarella, and Arugula (No sauce)

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)

Traditional cheese pizza

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)

Grilled sweet Italian sausage, red onion, green and red bell pepper

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

Pepperoni, sweet Italian sausage, meatball, and bacon

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

Olive oil, oregano, mozzarella, and Arugula (No sauce)

Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)

Four unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

Homemade puff pastry topped with a mix of smoked salmon, cream cheese, green onions, and red onions. Garnished with yellow grape tomatoes, arugula, capers, and micro greens. Served with a side of zesty lemon vinaigrette

Toasted whole grain toast with a homemade spread of walnuts, dates, and honey. Topped with Burrata cheese and prosciutto. Served with fresh mixed berries. Drizzled with local honey

Traditional Mediterranean Breakfast. Sweet and sour tomato sauce, herbs, and roasted eggplant. Topped with three (3) cage-free cracked eggs and baked. Served in an iron skillet. Accompanied with crostinis

Sun-dried tomatoes, sausage, mushrooms, spinach, Parmesan cheese, Fontina cheese and eggs in extra virgin olive oil. Baked and served with breakfast potatoes Choice of artisan white or wheat toast

6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes

Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis

Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast

Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar

Mozzarella, sweet Italian sausage, bacon, peppers, onion, ricotta and mushrooms. Topped with two cage free eggs.

Two organic cage free eggs, breakfast potatoes, a choice of bacon or smoked apple and chicken sausage, and a choice of artisan white or wheat toast.

Three (3) organic cage free eggs Served with breakfast potatoes and choice of artisan white or wheat toast. Peppers, red onion, tomato, spinach, and mozzarella cheese

Three (3) organic cage free eggs Served with breakfast potatoes and choice of artisan white or wheat toast Bacon, ham, sausage, and cheddar cheese

Bacon, caramelized onions, spinach, and mozarella cheese

Peppers, roasted tomatoes, pulled chicken, and feta cheese.

Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit

Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.

Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.

Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.

Vanilla waffles accompanied with a mix of berries. Served with a side of Vermont maple syrup and topped with powdered sugar.

Served with sliced bananas and chocolate syrup. Topped with powdered sugar.

Served with French fries

Served with a side of fresh fruit.