Bella Vista Restaurant 145 Spruce Street

One-half dozen char-grilled oysters with spinach, parmesan cheese, drizzled with minced garlic butter sauce topped with lump crab and lobster meat

Sliced and lightly breaded seasoned skinless eggplant layered with :Seasons Best Tomatoes" mozzarella cheese and drizzled with our homemade marinara sauce garnished with fresh basil

"Always Imitated Never Duplicated" lightly fried squid rings tossed with a sauté of sweet Asian chili and roasted red sweet peppers garnished with scallions and fresh lemon wedges

Large herbed and parmesan cheese ritz cracker stuffed mushrooms sauteed and drizzled with a homemde garlic butter sauce

Lightly fried squid rings, tentacles, shrimp, white fish, and yuka tossed in a light lemon and extra virgin olive oil topped with a homemade salsa criollo, julienne Roma tomatoes, cilantro, Bermuda red onion served with a side of homemade tartar sauce

Mediterranean grilled octopus, drizzled with extra virgin olive oil, served over an arugula salad with a side of melted garlic butter

Mediterranean grilled octopus, drizzled with extra virgin olive oil, served over anchovies, capers, potato cubed, roasted garlic, heirloom cherry tomatoes in a spicy tomato broth

A saute of four jumbo shrimp marinated in coconut milk then breaded with fresh shredded coconut and lightly fried topped with a golden mango & pineapple salsa

One half dozen oysters selected by season are served over crushed ice with cocktail sauce, tobacco sauce, and fresh lemon and a champagne mignonette

Lightly fried squid rings tossed in a sauce of balsamic glaze with diced plum tomatoes, red onion, mascarpone cheese, fresh basil, and herbs garnished with lemon wedges

Four oysters, four littlenecks, four jumbo shrimp cocktail, lump crabmeat, one lobster tail and one half pound of Alaskan king crab legs, accompanied with cocktail sauce, mignonette, sriracha sauce, garlic butter and lemon wedges

Four jumbo shrimp, served with a horseradish cocktail sauce and garnished with lemon wedges

Three plantain cups served with choice of beef, chicken or shrimp, accompanied with guacamole, pico de gallo salsa rosado

Three plantain cups served with choice of beef, chicken or shrimp, accompanied with guacamole, pico de gallo salsa rosado

Three plantain cups served with choice of beef, chicken or shrimp, accompanied with guacamole, pico de gallo salsa rosado

Roasted golden and purple beets, drizzled with a pistachio ricotta cheese, garnished with cranberries, Bermuda red onion, and lemon finished in a honey vinaigrette over baby arugula

Fresh romaine hearts layered, garnished with shavings of reggiano parmesan cheese and tuscan croutons served with our homemade signature caesar dressing

"Seasons Best Tomatoes" fresh mozzarella, cucumber, avocado, and red onion and dressed with a raspberry vinaigrette, garnished with fresh basil drizzled with a balsamic glaze

Smoked salmon, cucumber, crabmeat, cream cheese, sesame seeds, drizzled with a spicy passionfruit glaze garnished with crispy sweet potatoes

Asian chili shrimp tempura, guacamole, cream cheese, topped with maduros, drizzled with the chef secret sauce

Sweet plantains, cream cheese, seasoned sauted beef, onions, fried potatoes, tomato mayo, soy sauce garnished with crispy sweet potatoes

Chimichurri seasoned ranchero steak tips, fried cheese, lump crab and lobster meat salad topped with sauteed garlic butter sauce

A combination of all four rolls, served with a cucumber, red onion salad and accompanied with tempura roasted vegetables

Spaghetti pasta tossed in a rich heavy parmesan cream sauce garnished with fresh parsley

Fresh, homemade-style potato gnocchi baked with fontina smoked mozzarella and spinach finished in a rich san marzano tomato cream sauce with sweet Italian sausage

Six jumbo lobster stuffed ravioli hard shell lobster knuckle and claw meat mixed with fresh herbs, roasted shallots, and ricotta cheese done in a pink cream sauce garnished with fresh sautéed lobster meat

Thick ribbon noodle pasta tossed and sauteed with a shredded beef ragu garnished with shavings of reggiano parmesan

Tubular fish pasta tossed in a pink plum tomato sauce flavored with mascarpone cheese and fresh basil

Rigatoni pasta tossed with sautéed shrimp and asparagus in a red tomato sauce basil. Can be served spicy with jalapeños upon request

Littlenecks, shrimp, calamari and scallops simmered in a saffron champagne tomato basil reduction sauteed with risotto

Native littlenecks, chopped clams sauted with a fresh garlic, parsley and basil herbed white wine sauce over a bed of spaghetti pasta garnished with a Calabrian chili Roma tomatoes

Native littlenecks, chopped clams sauted with a fresh garlic, parsley and basil herbed white wine sauce over a bed of spaghetti pasta garnished with a Calabrian chili Roma tomatoes

Jumbo sauteed chicken cutlets simmered in a lemon butter sauce served with the potato and veggies of the day

Pan-seared chicken breast sautéed with button mushrooms finished in a marsala wine demi-glaze, served with truffle roasted potatoes

Jumbo breaded chicken cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta

10 oz. Skirt steak, chimichurri sauce, tostones, and grilled asparagus

10oz. Center cut filet mignon marinated with extra virgin olive oil and kosher salt topped off with a barolo wine reduction served with the vegetable of the day

Grilled Atlantic salmon grilled to perfection drizzled with extra virgin olive oil topped with a roma tomato concasse served with the vegetables of the day

Double-Cut grilled pork chop topped with a sweet fig and bacon jam, then drizzled with a balsamic glaze, roasted red bliss mashed potatoes and vegetable of the day

Pan seared salmon served over a mountain of malanga garnished with three jumbo grilled shrimp drizzled with a passion fruit coconut cream sauce

Fresh herbed marinated grilled chicken and tostones served over a house salad finished in a homemade lemon vinaigrette and sliced avocado

8 oz. Center cut filet mignon topped with a fresh champagne tomato basil reduction garnished with a lobster tail

Jumbo breaded veal cutlet topped with fresh mozzarella cheese and tomato basil sauce served over penne pasta