BELLA CAFE & GRILLE (FOUNTAINS at PALOMAR)

8 oz brisket & short-rib blend, american cheese, lettuce, tomato, classic sauce

mixed greens, heirloom tomato, hens egg, pancetta, smoked peanuts & honey mustard dressing

mixed greens, gorgonzola dolce, heirloom tomato, croutons, balsamic dressing

local heirloom tomato “salsa”, balsamic gelée, pesto oil, roma tomato consommé, tomato marmalade, ciabatta crostinis

ciabatta crostini, lemon crema & pesto oil

sriracha honey glaze, chives & café ranch dressing

(v) white truffle oil, parmesan served w/ truffle aioli

(v) sour cream topped & served w/ side of crostinis

served w/ roasted red pepper coulis

(gfo) mixed greens, heirloom tomato, sliced hen's egg, pancetta, croutons & café ranch dressing

mixed greens, gorgonzola dolce, heirloom tomato, croutons, balsamic dressing

mixed greens, heirloom tomato, hens egg, pancetta, smoked peanuts & honey mustard dressing

grilled romaine heart, roasted tomato, gorgonzola dolce & gorgonzola herb dressing topped w/ crumbled crostinis

grilled romaine heart, crostinis, sun-dried tomato, parmesan, & pesto caesar dressing

grilled romaine heart, crostinis, sun-dried tomato, parmesan, & pesto caesar dressing

grilled romaine heart, crostinis, sun-dried tomato, parmesan, & pesto caesar dressing

8 oz brisket & short-rib blend, blue cheese garlic mayonnaise, truffled arugula

8 oz brisket & short-rib blend, american cheese, lettuce, tomato, classic sauce

crispy chicken, chipotle aioli, lemon cabbage slaw, & house pickles

wild caught Halibut & lemon chipotle slaw

Marinated for 24 hours in our house marinade and grilled. Available on any of our sandwich combinations

Plant Based Burger from LightLife. Available on any of our sandwich combinations

grilled corn "elotes", peach mostardo & bbq gastrique

w/ creamed corn, crispy prosciutto, arugula, strawberry dressing, pink peppercorns, chili oil

polenta, sauteed greens, crimini & shittake mushrooms, gold raisins, lemon balsamic brown butter

8oz filet served w/ pomme puree, roasted carrots & sherry reduction

spice rubbed half chicken, hot honey brussels sprouts, pomme puree

rigatoni, pork salami bacon ragout, tomato cream, & baguette crostini

boneless chicken breast, hand breaded & fried, served with choice of sauce and side

evoo & parmesan

hot honey sauce

butter, chives

served w/ choice of sauce

chopped hens egg, pancetta, baguette croutons, café ranch dressing

cinnamon peach conserve, almond shortbread, candied basil syrup

butterscotch pudding, salted caramel, whipped cream w/ brown sugar cookies

almond sable, Italian meringue, limoncello stick

(gf) chantilly, chocolate sauce & shavings

espresso & brandy soaked ladyfingers with sweetened mascarpone mousse w/ frangelico stick

Italy 2019. medium bodied red with notes of dark fruit and leather, hints of spice and herbs.

Oregon. tart & dry w/ subtle grassy notes, tree fruit & guava w/ a refreshing & bright finish

russian river valley 2018. citrus zest, finishes silky apple & pear in buttery oak - a complex duo