Bella's Italian Bakery & Market

Herb Frittata, Provolone Cheese, Olympia Provisions salami cotto, and Calabrian Chili Mayo on a toasted sesame roll

Herb Frittata, Provolone Cheese, Arugula, and Calabrian Chili Mayo on a toasted sesame roll.

A sleek and simple sandwich - a little molinari salami, whole grain mustard, provolone cheese, and arugula on our freshly baked herb & garlic focaccia

Prosciutto Dolce, stracchino di Crescenza cheese, hot and melty on a sesame flatbread

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

6 handmade shells and a piping bag of our housemade ricotta filling, plus mini chocolate chips for dipping the ends. Fill them yourself for fresh cannoli at home!

Oat cookie with nuts, dried fruit, coffee, chocolate chips, cookie crumbs, cannoli shells, potato chips & vanilla buttercream.

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

Topped with a spread of tomato sauce lightly infused with anchovy and garlic, parmesan cheese, breadcrumbs, olive oil, and a pinch of peperoncino. Light, crisp, and delicious as a snack anytime or cut into small wedges for your apertivo!

Our handmade pizza dough topped with seasonal veggies & cheese.

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

A crisp and salty aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

This signature bitter aperitivo is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

Italian strawberry mostarda is a vibrant and flavorful condiment that combines the natural sweetness of strawberries with the sharp, tangy heat of mustard. In this delicacy, fresh strawberries are preserved in a sugar and vinegar syrup infused with mustard seeds or powder, resulting in a harmonious blend of sweet, spicy, and tangy flavors. This versatile condiment pairs exceptionally well with cheeses, charcuterie, and grilled meats, adding a touch of elegance and complexity to a variety of dishes.

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

"Capturing the magic of a diner in a village or an alpine lodge tucked away in the woods." FLAVOR NOTES: Sweet Cinnamon Roll

Brew it stronger and it will act like a darker roast but without bitterness. Two hundred degrees is optimal for this coffee. Works superbly as espresso, french press, cowboy coffee and drip. Notes of cabernet, blackberry and dark chocolate. PROCESS: Both origins are natural process REGION: Ethiopia Yirgacheffe & Canaan Brazil ROAST: Medium-light NOTES: Berries and chocolate ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer.

"We’ve had this Guatemala since we started way back in 2009. It’s a flagship amazing coffee and essentially defines Trailhead." FLAVOR NOTES: Cacao, Almond & Pecan

A blend of botanicals that's been infused for six months, Crodino has a citrusy spiciness with herbal and woody undertones. It has lingering orange and fruity notes, and a spicy aftertaste.

This signature bitter aperitivo spritz is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. TASTES: Earthy, citrusy and bright.

A crisp and salty bitter aperitivo, spritzed with fresh lime and a dash of sea salt. TASTES: Like tart citrus with a dash of salt and bubbles.

Iuli’s vineyards are located in the far north of the Monferrato, in the village of Montaldo di Cerrina. Once a vibrant little town of almost 500, today there are fewer than 100. With the Alps as a backdrop on a clear day, it is set among the last band of dramatic hills and valleys before descending into the rich flatlands of the Po river valley. Fabrizio's grandfather planted vines here in the 1930's after returning home from a factory job in Lombardy. Certified organic, the land has never seen any chemicals. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. 100% Barbera from south-facing vineyards planted between 1940 and 1999, fermented in concrete with 3 weeks of maceration. Fresh, unoaked Barbera with a juicy fruit profile and lush richness. This pops with bright cherry, raspberry, plum and liquorice. There's a light note of violets in the mix too. Smooth, easy-drinking and harmonious - a classic for this grape.

Langhe, Piedmont, Italy- Produced from the noble grape of Piedmont, this enticing red dangles aromas of crushed flowers and hints of anise on the open nose, and provides bold fruit notes of plum and cherry that linger through the lengthy finish. Excellent with pork and grilled meats.

The cantina sociale (local cooperative) has been a critical lifeline to small grape growers since the inception of modern winemaking throughout Italy. In particular, Cantina Sociale di Gattinara, founded in 1908, has offered families from the zone of Gattinara a steady path to continued independence and stewardship of the land. Forty families care for their own tiny plots, which total 15 hectares of vines rooted in the zone’s pure volcanic soils. The resulting wines display a simple elegance and purity as well as a palpable connection to over 100 years of production. The color is bright ruby ​​red, typical of Nebbiolo from Alto Piemonte. The nose has crushed red fruits, violets and spices, in the mouth it has an excellent structure with silky tannins and a great balance of freshness. Smooth finish that persists for a while. TASTE: cherry, raspberry, blackberry, plum, leather, earthy, oak, vanilla.

Tasting: A fresh and fragrant wine, it presents intense fruity aromas on the nose that can be traced back to small red fruits such as cherry and blackberry. The aging in barrel for a not too long period of time, allows to pick up some vanilla nuances and elegant tannins due to the French wood. In the mouth it is structured but preserves the drinkability of a fresh wine. Pairing: Very versatile, ideal to accompany first courses and main courses of meat, red and white. TASTE: oak, vanilla, chocolate, coffee, plum, blackberry, cherry, red fruit, pomegranate.

From a 4th generation winemaking family in Romagna, Maria Galassi makes this delicious and complex white wine organically from the indigenous grape Albana (an heirloom clone thereof actually) from old vines grown in limestone. It is fermented dry, and this wine is rad and has a lot going on: yellow flower, apricot, and honeysuckle aromas, lots of minerality on the palate with some light tannins, nice acidity, and a savory structure that makes this a great food wine as well as a great wine to share with wine nerd friends. Very natural expression of a unique grape from a unique region.

'Blanko means “white” in Esperanto language; it is the most common international auxiliary language intended to be a global instrument to let all the populations communicate without any barrier. “Esperanto” literally means “the one who hopes” and this is probably the most accurate description of the idea behind its conception. With Blanko we want to share this same vision, or rather offer a blend of all our white grapes to break through each wall and barrier, establishing new and limitless relationships.' TASTE: pineapple, melon, honeysuckle, tangerine.

Tasting The color is intense straw yellow, with greenish reflections. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness. Aromas Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme. Pairings Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!

TASTE: green apple, pear, apricot, melon, peach, citrus, grapefruit, yeast, cream.

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

Sweet cream Italian dessert topped with rhubarb. Wheat-free!

Includes 2 balls of pizza dough, 12oz of shredded whole milk mozzarella, 12oz of pizza sauce, and Ezzo pepperoni. Makes 2 pizzas!

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Revel Meat Co. is one of the last USDA meat processors left in the state of Oregon. Our plant, Marks Meat is Organic certified by Oregon Tilth, Animal Welfare Approved, GAP4 Certified and implements one of the most Robust Systematic Approaches to the Humane Handling of Livestock. We partner with ranches to raise animals for us. We butcher these animals on a weekly basis to ensure our customers are receiving the freshest meat we can provide.These are the people that will create change in a broken food system. People who insist on the connection to where their food comes from and are willing to put a bit more of their hard earned pay check towards it.

Soft and spreadable, lightly creamy with notes of summer pasture and lemon. A simply beautiful farmstead cheese, made with just sea salt, this cheese appeals to all cheese lovers, even those who are scared of a little goat.