Belle Epicurean - Downtown (2022) 925 4th Avenue

Two shots of espresso and a perfect dollop of foam.

Our hand rolled, all butter croissant.

Imported French dark chocolate is rolled in our hand rolled, all butter croissant dough.

Fresh raspberry filling is rolled in our all butter croissant dough.

A Breton butter pastry caramelized with sugar - flaky, buttery and slightly salty.

Choice of Traditional Almond Croissant, French Pistachio Croissant or Raspberry Almond Croissant - all made with our hand rolled croissant and house made frangipane fillings.

Choice of Pecan Caramel, Cinnamon Creme or Fresh Raspberry all made with our house made brioche feuillete, delicate frangipanes and baked in our buttery caramel topping.

Black forest ham, house mornay sauce and cheddar cheese rolled in our all butter croissant dough.

Fresh rosemary pesto, chevre & potatoes with house made brioche feuilleté. Savory and perfectly balanced.

Our butter brioche dough rolled with classic sea salt, garlic, onion, sesame, poppy seeds. Try with a side of cream cheese!

A loaded gluten free buttermilk biscuit with sharp cheddar and smoky bacon.

A delicate and buttery scone crafted daily by our morning baker - flavors rotate daily.

The same hand rolled, all butter croissant you love ... just mini sized!

Our all butter croissant filled with house made almond frangipane and finished with sliced almonds - just mini size!

House made apple cinnamon oatmeal. Served with a side of spiced maple cream, cider infused gold raisins and toasted pecans.

House made granola with a hint of honey, cardamom, nuts and gold raisins. Served with milk and fresh berries.

Classic breakfast sausage on our rosemary pesto brioche roll with a fresh egg and provolone cheese.

Apple smoked bacon layered with fresh egg and aged cheddar cheese on our bacon cheddar croissant.

House ratatouille, fresh egg and provolone cheese on our rosemary pesto brioche bun.

Turkey sausage with farm egg, cheddar cheese, roasted pears, pickled onions and baby spinach on our rosemary pesto brioche roll.

Brie cheese, herbed roasted tomato petal, fresh egg and arugula served warm on our rosemary brioche roll.

Our gluten free bacon cheddar biscuit layered with breakfast sausage, fresh egg and provolone cheese.

Delicate herbed custard with onions, bacon and imported gruyere cheese in a tender butter crust.

Delicate herbed custard with confit wild mushrooms, aged truffle pecorino and fresh herbs in a tender butter crust. Served with petite side salad.

Black Forest ham & imported aged gruyere cheese on our fresh baked baguette with butter.

House ratatouille, herbed chevre and provolone cheese layered on a freshly baked and buttered baguette.

Roast turkey breast and provolone cheese are layered with herbed chevre on our rosemary brioche roll. Served warm.

Sage scented chicken salad with dried cranberries on our butter croissant.

House ratatouille, herbed chevre and provolone cheese are layered on our all butter croissant. Served warm.

Puree of wild mushroom soup finished with a touch of cream. Topped with crispy shallots.

Slow roasted beets, caramelized red onions and blistered red peppers tossed with baby spinach, toasted pecans and house balsamic dressing.

Classic almond meringue shells filled with assorted French buttercreams.

Tender olive oil cake with almonds and pistachios.

Our classic homestyle chocolate chip cookie made with toasted brown butter and loaded with imported dark and milk chocolate chips.

A delicate butter cookie with a hint of almond and sea salt.

Our brown butter chocolate chip cookie base is topped with salted caramel, heath bar chips and pecans.

Tender almond shortbread with fresh raspberry filling and sliced almonds.

A classic fudge brownie - loaded with chocolate with notes of caramel and sea salt.

A classic lemon bar with butter shortbread crust and tangy lemon curd.

Buttery oat crust layered with salted caramel, chocolate chips and pecans.

Coconut cake layered with traditional cream cheese frosting, pineapple rum embibage and more coconut. If you are interested in a larger cake, please see our catering menu.

Almond butter cake layered with frangelico ganache and espresso buttercream. If you are interested in a larger cake, please see our catering menu.

Rosemary shortbread crust topped with a tangy fresh lemon curd, fresh lemon glaze and rosemary meringue. If you are interested in a larger tart, please see our catering menu.

House caramel cremeaux set atop a butter crunch crust and encased in a dark chocolate glaze. If you are interested in a larger tart, please see our catering menu.

Fresh raspberry mousse is set atop tender butter cake with a thin layer of fresh raspberry compote and raspberry glaze. (serves 4)

Chocolate hazelnut mousse set atop chocolate cake with dark chocolate glaze and cake crumbs. (serves 4)

12 of our hand rolled French pastries. Includes our mini croissant 'pur beurre', mini almond croissant, assorted brioche buns and our mini French pistachio croissant.

12 of our original handmade breakfast sandwiches using our own fresh baked pastry and farm egg. Includes our sausage, egg & cheese on rosemary pesto brioche bun, black forest ham, egg & cheese on ham croissant and our house ratatouille, egg & cheese on rosemary pesto brioche bun.

A full pound of chilled Nova Lox served with our mini rosemary pesto brioche buns, herbed chevre, shaved red onion, capers, and lemon.

12 individual size savory filled brioche feuillete. This platter boasts the popular black forest ham & gruyere cheese feuillete. Each with a touch of Dijon, house mornay sauce & cheese.

A seasonal selection of 12 of our fresh baked small batch scones nestled in a basket with butter and house jam.

House made dairy free / wheat free honey cardamom granola is served with coconut probiotic yogurt and fresh seasonal berries. Served in separate bowls for dietary needs … and to keep the fun in building your own parfait!

Fruits of the season … watermelon, pineapple, assorted berries, citrus, grapes, and assorted melons.

Two shots of espresso and a perfect dollop of foam.