Bellissimo 12 S Kinderkamack Rd

With tomato, marinated roasted bell peppers, extra virgin olive oil and balsamic vinegar

Stuffed with goat cheese ,wrapped with prosciutto over arugula drizzled with balsamic glaze and sprinkled with foster almonds

With tomato, Bermuda onions and balsamic vinaigrette

Hearts of romaine, croutons and shavings of parmigiana in a classic Caesar dressing

Baby field greens, sun dried cherries and crumbled blue cheese in a balsamic vinaigrette

Sautéed mushrooms, tomatoes, onions, black olives, basil, garlic, white wine in light tomato sauce

Tomato cream sauce with vodka

With meat sauce in a light marinara

Kalamata olives, capers and anchovies in a marinara sauce

Chicken, escarole, cannellini beans and chopped tomoatoes in a garlic exrea virgin olive oil sauce

Potato dumplings with diced eggplant and plum tomato sauce topped with fresh mozzarella)

Stuffed with ricotta cheese and herbs in a light marinara sauce

Brandy, tomato and cream sauce

Served over penne

Breaded and topped with marinara sauce and mozzarella, served over penne

Egg battered in a lemon white wine and butter sauce, served with vegetables and roasted potatoes.

Mushrooms, shallots and fresh sage in a marsala wine sauce, served with vegetables and roasted potatoes.

Shitake mushrooms, artichoke hearts, sun dried tomatoes, white wine lemon sauce, served with vegetables and roasted potatoes.

Mixed nuts crusted chicken breast, Dijon honey mustard sauce, served with vegetables and roasted potatoes

Tenderloins sautéed with mushrooms, onions, potatoes and hot cherry peppers

With wild mushrooms in a Madeira wine sauce, served with vegetables and roasted potatoes

Lemon white wine and caper sauce, served with vegetables and roasted potatoes.

Breaded cutlet with arugula salad. Served with a side of Penne Marinara.

Scaloppini topped with prosciutto and mozzarella in a sage demi-glace reduction over spinach, served with roasted potatoes

Scaloppini topped with prosciutto, eggplant and mozzarella in white wine plum tomato sauce). Served with roasted potatoes and vegetables.

Pan seared in Dijon mustard sauce, served with vegetables and roasted potatoes

Coconut crusted, arugula, and gorgonzola cheese in a raspberry walnut vinaigrette dressing, served with potatoes

Assorted seafood in a light marinara sauce over linguini.

Crispy, golden chicken tenders served with a side of fries

Gooey, melty mozzarella sticks with a crispy golden coating, served with marinara dipping sauce

Penne pasta tossed in butter

Served in a cream sauce with parmigiana shavings

Creamy-tomato sauce with vodka on penne pasta

Cheese filled ravioli in our classic marinara sauce

Linguini, topped with two meatballs and marinara sauce

Crispy breaded chicken breast, topped with melted mozzarella and marinara sauce served over penne pasta

Oven roasted potatoes, with garlic and olive oil and rosemary and herbs

Sautéed Spinach with garlic and oil.

Sautéed Escarole with garlic and oil.

Sautéed Mixed Vegetables with garlic and oil.

Sautéed Spinach with garlic and oil.

Sautéed Escarole with garlic and oil.

Sautéed Mixed Vegetables with garlic and oil.