Ben Thai Cafe

Rice noodle with choice of protein*, broccoli, egg, and house soy sauce.

Rice stick noodle with choice of protein*, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad.

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad.

Our unique spicy fried chicken wings sautéed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Deep fried marinated prawn wrapped in egg roll skin served with sweet & spicy sauce.

Deep fried pork marinated in Thai herbs and spices. Served with sticky rice.

Daily wrap deep fried spring rolls serve with sweet homemade ketchup.

Golden brown deep fried tofu serve with sweet chili sauce and crush peanuts

Home style deep fried calamari with sweet chili sauce

Prawns or tofu, bean sprouts, lettuce, cilantro wrap in rice paper served with peanut and sweet and sour sauce.

A perfect appetizer for family gathering. come with Golden bag(2pcs), Prawn roll(2pcs), Veggie roll(2pcs), Golden Triangle(4pcs) and Chicken Satay(2pcs) serve with peanut sauce, sweet & spicy sauce, pine apple sauce and house sweet ketchup

Coconut milk cooked with choice of Curry paste.

A side order of blanched Pad Thai noodles. No sauce, no fixings.

A side order of blanched rice noodles. No sauce, no fixings.

A side order of blanched egg noodles. No sauce, no fixings.

Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing.

Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.

Egg noodles in red and yellow coconut milk curry topped with crispy pork skin, cilantro, green onions and red onions, fried shallots, pickle mustard green and a mound of fried egg noodles, This is the next level of Northern Thai Khao soi.

Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.

Ultimate Khao Soi noodles fully loaded with Roasted oxtail, Roasted duck and chicken satay topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard green, and a mound of fried egg noodles.

A special curry Thai fried rice combined with pineapple, onion, egg, cashews come with chicken and shrimp.

Red curry paste with Salmon cooked in coconut milk with bell pepper, snap peas and avocado.

Deep fried Swai mix with spiced curry paste serve with sautéed green bean and bell pepper

Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.

Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in between. This is one of our favorite rainy-day comfort foods. (Cannot be Gluten-Free)

Red curry past with prawns (5pcs) cooked in coconut milk with bell pepper, pumpkin and basil.

Pan-fried rice stick noodles, egg and real crab meat with special house sauce serve with scallions and bean sprouts

Our mother’s specialty! Pork and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. This dish is often requested at family get-togethers and temple events.

Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.

Spicy minced chicken or your choice of pork or beef sautéed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil.

Your choice of protein* and eggplant sautéed in chili paste with garlic, bell pepper, onion, and fresh basil.

Your choice of protein* topped with curry peanut sauce, served on a bed of steamed vegetables.

Your choice of protein* sautéed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste. (Cannot be Gluten-Free)

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with side salad and sweet & spicy sauce. (Cannot be Gluten-Free)

Thin slices of lightly grilled pork marinated in a blend of Thai herbs and spices. Served with side salad and a savory sauce. (Cannot be Gluten-Free)

Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Gluten-Free)

Spicy sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Gluten-Free)

Green curry with your choice of protein* cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil. (Gluten-Free)

Red curry paste with your choice of protein* cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil. (Gluten-Free)

Yellow curry with your choice of protein* cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin. (Gluten-Free)

Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)

Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, zucchini, pineapple and fresh basil. (Cannot be Gluten-Free)

Sautéed prawns, calamari, and salmon, cooked with mixed vegetables in spicy sauce.

Sautéed prawns and calamari with Garlic sauce and a touch of crispy garlic

Salmon cooked in red curry and coconut milk with onions, pine apple and carrot

Fawns and Calamari cooked in red curry and coconut milk with onions, pineapple and carrot

Rice stick noodle with choice of protein*, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

Rice noodle with choice of protein*, broccoli, egg, and house soy sauce.

Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.

With your choice of protein*, egg, onion, and scallions.

With spicy minced chicken or your choice of pork or beef, onion, scallions, and fresh basil in our house chili paste. Topped with a sunny side up egg.

Thai tea serve with Mitchell’s Vanilla bean ice cream

Thai coffee serve with Mitchell’s Vanilla bean ice cream

Coca Cola serve with Mitchell’s vanilla bean ice cream

The ultimate combination of premium Uji Matcha Chocolate Lava Cake serve with cookie crumble, seasonal fruits and Vanilla Bean Mitchell's Ice Cream.

Sweet Thai coffee with a splash of milk.

Sweet Thai tea with a splash of milk.

Homemade ginger and lime drink sweetened with honey and cane sugar. Has a kick!

Traditional Thai black tea with no sugar or milk.

A whole young coconut, cut open and served with the coconut water inside.