Beto's 69 Clinton Street

Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs.

Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.

Pork rinds and belly simmered slowly in salsa verde

Chicken legs braised in a rich mole verde sauce (Contains Sesame and pumpkin seeds)

Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles.

Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle.

Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger

Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top.

Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served on a butter-toasted bolillo with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Pork rinds and belly simmered slowly in salsa verde. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Hand-shredded chicken breast tossed in our signature Tinga Sauce—a rich blend of fresh plum tomatoes and chipotles. Served on a butter-toasted bolillo (Contains Gluten)with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Hearty ground beef slow-stewed in a rich tomato base with tender carrots, diced potatoes, and a touch of smoky chipotle. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Shiitake and oyster mushrooms cooked "carnitas-style" with miso, yuzu kosho and ginger. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja.

Twice-cooked carnitas mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Contains Peanuts, Sesame Seeds, Pumpkin Seeds & Chiles