Beto's 69 Clinton Street

Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs.

Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor.

Pork rinds and belly simmered slowly in salsa verde

Chicken legs braised in a rich mole verde sauce (Contains Sesame and pumpkin seeds)

Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top.

Classic Michoacán-style carnitas, cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served on a butter-toasted bolillo with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Pork rinds and belly simmered slowly in salsa verde. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Twice-cooked carnitas mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served on a butter-toasted bolillo (Contains Gluten) with pickled habanero onions, avocado, salsa roja, and crispy chicharrón.

Classic Michoacán-style carnitas (Pork), cooked low and slow with beer (Contains Gluten), garlic, and herbs. Served with rice, beans, cilantro, onions & chicharróns

Beef shanks cooked for four hours in a smoky morita chile salsa; mild heat and bold, beefy flavor. Served with rice beans, cilantro, onions. Served with rice, beans, cilantro, onions & chicharróns.

Pork rinds and belly simmered slowly in salsa verde. Served with rice, beans, cilantro, onions & chicharróns.

Chicken legs braised in a rich mole verde sauce (Contains sesame and pumpkin seeds). Served with rice, beans, cilantro, onions.

Twice-cooked carnitas (Contains Gluten) mixed with guajillo chile, onion, and garlic; pressed overnight, then seared crisp on the flat top. Served with rice beans, cilantro, onions.