Better Than Sex - A Dessert Restaurant

Smooth aromas of black cherry, vanilla and cola meet with a complex array of dried herbs on the nose. Blackberry jam and melon flavors are dusted with cracked peppercorns and more herbs on the palate, upheld by structural tannis.

A bright ruby red. It distinguishes itself with the typical hints of black currants and cherries. This is a wine of great class.

Banfi's Rosa Regale is sweet and bubbly with hints of raspberries, strawberries, and roses!

Embrace your inner snuggle-bunny and nuzzle up to this smooth carrot cake. Dried cranberries, pineapple, and pecans deep within. Fondled with vanilla- bean cream cheese frosting and a dribble of honey. (Made with a Gluten Free Flour, However we are not a gluten free facility and all items are made on shared equipment)

Red Delicious 'skin-on' apples. Buttery cake-like layer "On Top". Salted Graham Cracker. Vanilla Bean Balls. Caramel.

Oreo Bread Pudding. Sweet White Chocolate. Vanilla Bean Love Custard. Cheesecake Ice Cream.

Tall. Dark. Handsome. Proud and erect chocolate stout cake. Tart dark chocolate frosting. Chocolate stout ganache. Irish cream ice cream. Salted caramel.

Danish Brie Cheese. Dark Belgian Chocolate. Wake up with Cinnamon Sugar. Strawberry Champagne Soup.

Intense Sweetie Pie. Chocolate Chip and Walnut Cookie filling wrapped in a Flakey Pie Crust. Vanilla Bean Ball. Caramel and Semi-Sweet Chocolate.

Two Chilly Vanilla Bean Balls Squirted with Callebaut White Chocolate.

Deviantly Corrupt Peanut Butter Silk Pie. Chocolate Chip Cookie Dough Crust. Salted Peanut Chocolate Bark. Adult Jelly.

Rich. Smooth. Airy.... Just how we like our men. Vanilla Bean Cheesecake. Sugar Cookie Dough Crust. Salted Popcorn Chocolate Bark. Caramel Saucy.

Slide in gently, slowly welcoming the supple embrace this cheesecake is about to give you. An enhanced version of the original, the flavors of a red velvet cake whisper coyly throughout. This girthy cheesecake gets laid intently onto a bed of seductively soft dark chocolate cookie crust, only to be given an unexpected thrust when letting go of your inhibitions. The erect silky chocolate frosting and tease of strawberry will tickle your tongue and prepare you for oral stimulation.

Chef Liz has created the ultimate comfort cake that makes everyone want to cuddle. She’s baked a biscoff cookie butter sponge cake, paired it with her biscoff cookie buttercream AND made a cookie butter caramel. It is accompanied by a house made coffee milk. You can add a little to your cake as you get cozier with every nibble.