Bettola di Terroni 225 North Larchmont Boulevard

beef and pork meatballs braised in tomato sauce, parmigiano, grilled bread

cracked wheat, poached salmon, rainbow carrots, kale, almond, pomegranate

Italian burrata, parsley, castelvetrano olives, pistachio, Shallots, cherry tomatoes, crostini

prosciutto di Parma, stracciatella, fresh tomato, arugula

mozzarella di bufala, fresh tomato, basil, arugula

pistachio cream burrata, mortadella, pickled onion

sea bass fillet, grilled baby gem lettuce, lemon caper dressing, pickled onions, almonds

7 oz iron steak, arugula, cherry tomatoes, parmigiano shavings, crispy potatoes

eggplant, tomato, mozzarella, tomato sauce,basil, olive oil, parmigiano

prosciutto di parma, whole fresh burrata

beef and pork meatballs braised in tomato sauce, parmigiano, grilled bread

roasted heirloom rainbow carrots, yogurt, chives,pistachios, pistachio gremolata

spring mix, cherry tomato, fennel, balsamic vinaigrette

cherry tomatoes,mozzarella di buffala, fiore Di latte, chives, basil, oregano

baked oyster mushrooms, parmigiano, bread crumbs, garlic, olive oil, balsamic vinegar, arugula

artisan spring mix, seared saku tuna, potatoes, eggs, red onion, tomatoes, olives, green beans, anchovies, capers, white wine vinaigrette

belgian endive, radicchio treviso, bartlett pear, arugula, gorgonzola crumble, roasted garlic saba dressing, candied walnuts

deep fried lightly floured calamari, shrimp (served with a lemon wedge to only)

squash flowers stuffed with ricotta, zucchini tempura

bolognese, green peas, parmigiano stuffed arancine

homemade san marzano tomato sauce, garlic, basil, olive oil, parmigiano

homemade thick spaghetti, black truffle shaving, homemade Italian sausage, pecorino cheese

homemade tagliatelle, bolognese sauce (pork & beef), parmigiano reggiano

Santa Barbara pistachio and ricotta stuffed ravioli, basil, butter, confit tomato, elderflower

lemon, spinach, parmigiano, onion, capers

homemade thick spaghetti, black pepper, pecorino romano

tomato sauce, fried eggplant, parmigiano ricotta salata cheese, basil

cavatelli, slow cooked beef ragu, white onion, white wine, tomato paste

garlic, tomato, calamari, clams, mussels, shrimp, scallops, parsley

tomato, mozzarella di bufala, basil, olive oil

tomato sauce, mozzarella, fried eggplant, shaved parmigiano, nduja

tomato, mozzarella, hot calabrese salame, mushrooms

tomato, mozzarella, house made sausage, pickled onion, taggiasche olives, oregano, pecorino

tomato, rucola, pomodorini tomatoes, buffalo mozzarella, prosciutto, parmigiano

white pizza, mozzarella, seasonal mushrooms, caramelized onion, caciocavallo

fennel salami, moliterno di capra, spiced breadcrumbs, honey

butterflied sea bass, potato, cherry tomatoes, olives, capers, parsley

grilled 12oz grass fed ribeye, butter & thyme

brussels sprouts, spicy ‘nduja, honey, sesame seeds. Now served with micro greens on top

blistered shishito peppers, lemon salt

rapini, garlic, chilli

roasted fingerling potatoes, rosemary, parmigiano

espresso soaked savoiardi, mascarpone, cocoa

traditional sicilian cannoli, ricotta, pistachio, candied orange

one scoop of chocolate gelato

one scoop of hazelnut gelato

one scoop of lemon sorbet

one scoop of raspberry sorbet

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