Bheema's Indian Kitchen & Bar

Golden-fried vegetable dumplings glazed in a rich soy-garlic reduction with chili and spring onion. A signature Indo-Chinese delicacy balancing bold spice and delicate texture.

Crisp cauliflower florets glazed in a rich soy-garlic chili sauce, wok-tossed with spring onions and peppers. A fusion masterpiece combining the best of Indian spice and Chinese flair.

Crispy paneer cubes sautéed with bell peppers, onions, and green chilies, tossed in a signature spicy-tangy Indo-Chinese chili-garlic sauce. A perfect appetizer with a fiery kick.

Golden, crispy cauliflower florets wok-tossed with onions, bell peppers, garlic, and green chilies in a tangy, spicy Indo-Chinese chili-garlic sauce. Crunchy, fiery, and full of flavor.

Golden fried corn kernels tossed in a fiery blend of Indian spices, crushed pepper and tangy sauces. A perfect balance of crunch, spice, and zest — an irresistible starter that wakes up your taste buds!

Crispy, golden chicken morsels stir-fried with onions, bell peppers, and green chilies, coated in a tangy, savory Indo-Chinese Manchurian sauce. A perfect blend of spice, sweetness, and umami.

Juicy, marinated chicken wok-fried to perfection and coated in a bold Indo-Chinese chili garlic sauce. Finished with sautéed onions, bell peppers, and fresh green chilies for the perfect balance of heat and flavor.

A South Indian classic—crispy, juicy chicken bites marinated in a blend of yogurt, red chili, ginger-garlic, and aromatic spices, deep-fried, and finished with curry leaves and green chilies for a bold, fiery flavor.

Tender chicken cooked with freshly ground black pepper, onions, and curry leaves. A bold and flavorful South Indian–style dish with a warm, peppery kick.

ender, thin-cut chicken strips marinated in a blend of yogurt, ginger-garlic, spices, and herbs, then fried to perfection. Finished with a creamy, tangy, chili-infused sauce and garnished with curry leaves. A signature Hyderabadi delicacy known for its unique flavor and irresistible texture.

Juicy chicken pieces roasted with a blend of red chilies, garlic, tamarind, and aromatic spices, finished with a rich butter glaze. A fiery Mangalore-inspired classic with deep, robust flavor.

Premium tandoori-cooked chicken pieces tossed in our signature “555” masala—a robust blend of garlic, green chilies, curry leaves, and aromatic spices. Smoky, fiery, and full of flavor, making it a must-try appetizer.

A modern twist on the legendary Chettinad dish. Chicken is first marinated and roasted in the tandoori oven for deep smoky flavor, then finished in a pan with our signature Chettinad masala made from freshly ground peppercorns, fennel, cloves, star anise, coconut, ginger-garlic, and curry leaves. The result: a layered, aromatic, and fiery dish with the perfect blend of tandoori char and authentic Chettinad spices.

Premium fish marinated in tandoori spices and roasted to perfection in the clay oven. The smoky tandoori fish is then tossed in our signature “555” masala—an aromatic blend of chilies, garlic, curry leaves, and South Indian spices. A bold and fiery appetizer with a unique smoky twist.

A Hyderabadi favorite featuring soft, boneless fish coated in a light batter and fried to a perfect crisp. The fish is then tossed in a vibrant masala made with green chilies, ginger-garlic, curry leaves, crushed pepper, and a hint of lemon. A perfect balance of heat, tang, and texture that makes this dish a standout appetizer.

Plump, tender shrimp wok-tossed in a signature blend of crushed black pepper, garlic, ginger, and roasted spices. Finished with caramelized onions, curry leaves, and a smoky peppery aroma. A fiery and flavorful seafood delight inspired by classic South Indian pepper masala.

Handcrafted koftas stuffed with a luscious cheese filling, lightly fried, and simmered in a smooth, luxurious curry made from tomatoes, cashews, cream, and aromatic spices. Velvety, mildly spiced, and indulgently rich—this dish offers a perfect balance of comfort and elegance.

A delightful vegetarian classic featuring juicy sweet corn gently cooked in a silky malai-based gravy. Fresh methi leaves add a beautiful balance of aroma and subtle bitterness, while cashew-cream, onions, and mild spices create a smooth, luxurious finish. A mildly spiced, comforting curry that pairs perfectly with naan, roti, or pulao.

A vegetarian delight featuring tender shredded paneer cooked slowly with fresh methi leaves, onions, ginger, garlic, and a fragrant mix of Indian spices. This dish delivers a perfect balance of creamy paneer and the earthy aroma of fenugreek, ideal with naan, roti, or steamed rice.

Tender paneer cubes cooked in a velvety tomato-butter sauce, delicately spiced with garam masala and kasuri methi. A luxurious North Indian dish, ideal with freshly baked breads or fragrant basmati rice.

Chargrilled paneer cubes marinated in yogurt and spices, simmered in a smooth tomato-onion masala enriched with cream and aromatic Indian spices. A classic vegetarian favorite.

Tender paneer cubes cooked in a wok with crisp bell peppers, onions, and freshly ground kadai masala. Bold, aromatic, and packed with authentic flavors.

Fresh paneer gently cooked in a silky spinach puree seasoned with garlic, ginger, and aromatic spices. Healthy, flavorful, and comforting—perfect with naan or rice.

A luxurious medley of fresh vegetables simmered in a velvety tomato and butter-based gravy, subtly spiced for a rich, indulgent taste. A deluxe twist on the classic favorite.

A royal vegetarian korma featuring nine carefully selected vegetables simmered in a luscious cashew, cream, and coconut-based sauce. Mildly spiced, aromatic, and visually stunning—a true feast for the senses.

Premium cashews simmered in a smooth, creamy tomato and onion masala with ginger, garlic, and aromatic spices. Rich, indulgent, and perfect for a special vegetarian meal.

Fresh mushrooms sautéed and cooked in a rich tomato-onion masala with ginger, garlic, and aromatic spices. A hearty, flavorful vegetarian favorite.

Soft potato cubes and cauliflower florets simmered in a fragrant, mildly spiced tomato-onion gravy with ginger, garlic, and aromatic spices. A classic North Indian comfort dish.

Hearty chickpeas cooked slowly in a rich, tangy tomato-onion gravy with ginger, garlic, and aromatic spices. A wholesome, classic vegetarian favorite.

A wholesome combination of seasonal vegetables simmered in a fragrant tomato-onion and spice-based gravy. Lightly spiced and aromatic, this curry is a perfect balance of flavor, texture, and nutrition, ideal with naan, roti, or steamed rice.

rotein-rich yellow lentils cooked slowly with onions, tomatoes, and aromatic spices for a simple, hearty, and nourishing dal.

Creamy lentils cooked to perfection, finished with a sizzling tadka of ghee, garlic, cumin, and red chilies for a rich aroma and flavor.

Fresh yellow lentils cooked with ripe tomatoes, ginger, garlic, and aromatic spices, delivering a light, tangy, and flavorful dal.

Wholesome lentils cooked with fresh spinach leaves, tomatoes, ginger, and garlic, creating a nutritious, flavorful, and comforting dal.

Protein-rich lentils cooked with fresh fenugreek leaves, tomatoes, ginger, and garlic, delivering a mildly bitter, aromatic, and hearty dal.

Premium whole black lentils and kidney beans simmered slowly in a buttery, creamy tomato-based gravy with ginger, garlic, and aromatic spices. Rich, indulgent, and velvety—a classic North Indian delicacy.

Succulent chicken simmered in a rich, spicy Andhra-style gravy made with roasted red chilies, garlic, ginger, and traditional spices. Bold, aromatic, and full of heat—perfect for spice lovers.

Chicken pieces slow-cooked in a signature Telangana-style gravy with green chilies, garlic, ginger, and a blend of aromatic spices. Rich, tangy, and intensely flavorful.

uicy chicken cubes wok-tossed with crisp bell peppers, onions, and freshly ground kadai masala. Bold, aromatic, and packed with authentic Indian flavors.

Soft chicken cooked slowly in a luxurious, mildly spiced korma gravy with cream, yogurt, nuts, and traditional aromatic spices. Smooth, rich, and indulgent—a classic North Indian favorite.

ender chicken simmered in a hearty Punjabi onion-tomato gravy enriched with ginger, garlic, and aromatic spices. Bold, flavorful, and perfect with naan or steamed rice.

Tender chicken cooked in a velvety spinach gravy seasoned with ginger, garlic, and traditional Indian spices. Nutritious, flavorful, and comforting.

Tandoori-marinated chicken simmered in a smooth, buttery tomato-onion gravy with cream and aromatic spices. Mild, rich, and indulgent—a globally loved classic.

Smoky, chargrilled chicken tikka cubes simmered in a creamy tomato-onion gravy with ginger, garlic, and aromatic spices. Rich, flavorful, and indulgent.

Juicy chicken cooked with lotus seeds in a velvety, cream-based gravy seasoned with ginger, garlic, and aromatic Indian spices. Rich, indulgent, and unique.

Signature South Indian-style chicken roast featuring tender chicken pieces cooked in a fiery masala of red chilies, garlic, curry leaves, and aromatic spices. Smoky, bold, and intensely flavorful.

Premium cuts of goat slow-cooked to perfection in a rich, spiced onion-tomato gravy with ginger, garlic, and a blend of traditional Indian spices. Bold, aromatic, and full of robust flavors—perfect with steamed rice or Indian bread.

Premium lamb slow-cooked in a rich, spiced onion-tomato gravy with ginger, garlic, and traditional Indian spices. Hearty, aromatic, and full of flavor.

Succulent goat pieces wok-tossed with crisp bell peppers, onions, and freshly ground kadai masala. Bold, aromatic, and packed with authentic flavors.

Premium goat simmered in a luxurious, mildly spiced korma gravy made with cream, yogurt, cashews, and traditional Indian spices. Smooth, indulgent, and flavorful.

Succulent goat cooked in a velvety spinach-based gravy seasoned with ginger, garlic, and traditional spices. Nutritious, rich, and deeply flavorful.

Succulent lamb pieces wok-tossed with crisp bell peppers, onions, and freshly ground kadai masala. Bold, aromatic, and packed with authentic Indian flavors.

Premium lamb simmered in a luxurious, mildly spiced korma gravy made with cream, yogurt, cashews, and traditional Indian spices. Smooth, indulgent, and flavorful.

Succulent lamb slow-cooked in a velvety spinach-based gravy seasoned with ginger, garlic, and traditional spices. Nutritious, rich, and deeply flavorful.

Premium lamb and tender potato chunks slow-cooked in a rich Kashmiri-style curry. Made with Kashmiri red chilies, yogurt, garlic, ginger, and a blend of aromatic spices, this dish delivers vibrant color, deep flavor, and a melt-in-the-mouth texture. Perfect with naan or steamed rice.

Fresh Tilapia fish cooked gently in a rich, spiced tomato-onion gravy with ginger, garlic, and traditional Indian spices. Light, flavorful, and comforting.

Plump shrimp cooked in a fragrant, lightly spiced tomato-onion gravy with ginger, garlic, and traditional Indian spices. Rich, flavorful, and perfect with rice or bread.

Succulent shrimp simmered in Bheema’s signature spiced tomato-onion gravy with garlic, green chilies, curry leaves, and aromatic Indian spices. Bold, flavorful, and a must-try seafood delight.

Tender paneer cubes and green peas simmered in a smooth, spiced tomato-onion gravy with ginger, garlic, and aromatic spices. Mild, flavorful, and comforting—a North Indian classic.

A signature biryani featuring succulent boneless chicken marinated in yogurt and spices, layered with aromatic basmati rice, saffron, fried onions, and fresh herbs. Slow-cooked to perfection and served with cooling raita and flavorful salan, delivering a rich, indulgent, and aromatic dining experience.

Chicken 65 Biryani is a spicy and aromatic layered rice dish featuring tender, deep-fried Chicken 65 pieces tossed in flavorful biryani masala and layered with fragrant basmati rice. The dish blends the heat of the classic Chicken 65 with the rich, saffron-scented taste of biryani, creating a mouthwatering fusion that’s crispy, juicy, and full of flavor.

Premium tender goat marinated in spices, layered with fragrant basmati rice, saffron, caramelized onions, and fresh herbs. Slow-cooked using the traditional dum method to lock in flavors. Served with cooling raita and rich salan

Premium tender lamb marinated in a blend of spices, layered with fragrant basmati rice, saffron, caramelized onions, and fresh herbs. Slow-cooked using the traditional dum method to lock in flavors. Served with cooling raita and rich salan for a luxurious and aromatic biryani experience.

Plump, succulent shrimp marinated in a blend of spices, layered with fragrant basmati rice, saffron, caramelized onions, and fresh herbs. Slow-cooked using the traditional dum method to lock in flavor. Served with cooling raita and rich salan for a luxurious, aromatic biryani experience.

Soft, fresh Indian cheese (paneer) cubes layered with fragrant basmati rice, saffron, and aromatic spices. Paneer is a mild, creamy, and firm cheese that holds its shape while absorbing flavors beautifully. Served with cooling raita and flavorful salan, this biryani is a wholesome, satisfying vegetarian delight full of authentic Indian flavors.

Mushroom Biryani is a delightful blend of juicy mushrooms cooked in a spiced yogurt and tomato masala, layered with fragrant basmati rice, caramelized onions, and fresh herbs. Each grain of rice soaks up the rich, earthy flavor of mushrooms and the aroma of saffron, cardamom, and mint.

A colorful medley of fresh seasonal vegetables layered with fragrant basmati rice, saffron, and aromatic Indian spices. Lightly spiced and cooked to perfection, this vegetarian biryani is served with cooling raita and flavorful salan. A wholesome, satisfying, and flavorful choice for those seeking a classic Indian rice dish.

Protein-packed soya chunks cooked with aromatic spices and layered with fragrant basmati rice and saffron. This hearty vegetarian biryani is bursting with flavor and served with cooling raita and flavorful salan, making it a satisfying, wholesome alternative to traditional meat biryani.

Tender bone-in chicken marinated in a blend of yogurt and spices, layered with fragrant basmati rice, saffron, and caramelized onions. Slow-cooked in the traditional dum style to lock in aroma and flavor. Served with cooling raita and flavorful salan for a complete, satisfying meal.

ender, slow-cooked goat pieces layered with fragrant basmati rice, saffron, caramelized onions, and aromatic spices. Prepared using the traditional “dum” method to lock in flavor and aroma. Served with cooling raita and flavorful salan, this biryani is a rich and hearty choice for meat lovers.

Soft, steamed rice cakes made from fermented rice & lentil batter. Light, fluffy, healthy and easy to digest. Served with coconut chutney,Ginger chutney and sambar.

Crispy on the outside, soft and fluffy inside. Traditional South Indian savory lentil donuts made from urad dal batter and deep fried until golden. Served with peanut, coconut chutney, ginger chutney and sambar

Golden, crispy Andhra-style fritters made from fermented dosa batter. Light, fluffy inside and crunchy outside. Served hot with peanut,coconut chutney and spicy Ginger chutney

Thick South Indian rice & lentil pancake topped with freshly chopped onions and green chilies. Soft, hearty, and full of flavor. Served with peanut-coconut chutney, ginger chutney, and sambar.

A classic South Indian crispy rice & lentil crepe. Light, golden, and perfectly thin — served with peanut chutney, ginger chutney and sambar. Simple, delicious, and naturally gluten-free.

A crispy dosa generously brushed with fragrant ghee and layered with spicy red karam chutney. Bold, flavorful, and aromatic — served with peanut-coconut chutney, ginger chutney, and sambar.

Crispy South Indian dosa spread with a flavorful, spicy Gunturu-style red chili chutney. Rich, aromatic, and packed with heat. Served with peanut-coconut chutney, ginger chutney, and sambar.

Crispy South Indian rice & lentil crepe stuffed with a lightly spiced potato and onion filling. Served with peanut-coconut chutney, ginger chutney, and sambar.

Crispy South Indian rice & lentil crepe spread with spicy Mysore chutney and filled with lightly spiced potato and onion mixture. Served with peanut-coconut chutney, ginger chutney, and sambar.

A traditional South Indian rice and lentil crepe, crispy on the outside and soft inside, filled with lightly spiced sautéed onions. Served with cooling coconut chutney and flavorful sambar, offering a perfect balance of textures and authentic flavors.

A South Indian classic featuring a crispy, golden rice and lentil crepe stuffed with tender paneer cubes sautéed with aromatic spices. Served with coconut chutney and sambar for a wholesome, flavorful, and satisfying meal.

A traditional South Indian rice and lentil crepe, crispy on the outside, soft inside, topped with a perfectly cooked egg seasoned with mild spices. Served with cooling coconut chutney and flavorful sambar, offering a protein-packed, satisfying breakfast or meal option.

Fluffy steamed rice cakes infused with rich ghee and tempered with aromatic spices, curry leaves, and dried red chilies. A refined South Indian delicacy with layers of flavor and aroma.

Boiled eggs dipped in a spiced gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and flavorful on the inside

Flaky handcrafted pastry triangles filled with a delicate blend of mashed potatoes, peas, and fragrant North Indian spices, accompanied by house-made tamarind reduction and mint-coriander emulsion.

Crisp fritters of julienned onions, delicately spiced with ajwain, cumin, and chili, enveloped in a light gram flour batter and fried to a golden crunch. Served with mint-coriander dip and tamarind glaze.

Long green chilies dipped in a spicy gram flour batter and deep-fried till golden and crisp.

Large green chilies carefully slit and stuffed with a spiced seed mixture of carom seeds (ajwain), cumin seeds (jeera), and a touch of salt. Coated in a seasoned gram flour batter and deep-fried to perfection, this crunchy, aromatic snack delivers a subtle, savory heat and authentic Indian flavor.

Long green chilies slit and stuffed with a zesty mix of finely chopped onions, fresh coriander, and a splash of lemon juice. Dipped in spiced gram flour batter and fried till golden and crisp — a tangy, spicy treat that’s pure indulgence

Whole boiled eggs enveloped in a flavorful gram flour batter, seasoned with aromatic spices, and deep-fried to golden perfection. Served with tangy and cooling chutney for a crunchy, savory snack.

Crispy, golden samosas broken into pieces and layered with spiced chickpeas, cooling yogurt, tangy tamarind chutney, and fresh coriander. Finished with aromatic spices and green chutney, this classic Indian street food snack is a perfect combination of crunchy, tangy, sweet, and savory flavors.

Sweet corn kernels lightly battered and fried until crisp, then tossed with a spicy, tangy seasoning of garlic, green chilies, and aromatic Indian spices. A crunchy, flavorful appetizer perfect as a snack or starter.