Better in Bethel Restaurant

BRIOCHE BUN, SMOKED GOUDA, CARMALIZED ONIONS PICKLED JALAPENOS, BACON BITS AIOLI

BRIOCHE BUN, AGED CHEDDAR, MIXED GREENS, AVOCADO, TOMATO PICKLED RED ONIONS, CILANTRO-LIME AIOLI

Cold refreshing soup topped with feta cheese and croutons.

Sliced avocado covered with panko, parmesan cheese, herbs, pan fried served with lemon zest-sweet chilli sauce (GF).

Thick-cut, applewood smoked bacon glazed with maple syrup and black pepper. GF

Pan seared over a silky carrot-ginger puree, finished with crispy leeks and a touch of citrus GF

(10oz) Juicy filet crowned with aromatic truffle butter made in house (GF).

Coated in fresh herbs and garlic, served over vibrant mint pea puree. GF

Tossed in homemade buffalo sauce, gorgonzola cheese, spring onions. GF

Sticky Sesame Rice, Mango, Tobiko, Chili Soy Ginger Sauce

Buttered Brioche Roll, Cajun Shrimp, Herb Aioli, Mango, Cucumber.

TENDER BITES, SPICY PINK VODKA SAUCE, AGED PARM (GF)

BUTTERMILK BATTERED, PANKO, PEPPERONCINI, HOUSE DIP (GF)

IOWA CORN, CHILLI BUTTER, LIME ZEST CREAMY SAUCE (GF)

GARLIC BUTTER PARM | BUFFALO | THAI CHILLI (GF)

BURRATA, GARLIC, EVOO, LEMON, ARUGULA, SUNGOLDS (GF)

HONEY, WALNUTS, HERBS, TOASTED FOCACCIA

CUCUMBER, AVOCADO, SPICY AIOLI, TABIKO, CORN CHIPS (GF)

TACO RUB, BLACK BEANS, CORN, PICKLED RED ONIONS, CREMA, CHIPS (GF)

MIXED GREENS, ORANGE, PISTACHIO, FETA, BEET BLOOD ORANGE VINAIGRETTE (GF)

CRISP ROMAINE, SMOKY CIABATTA, AGED PARM

HAZELNUTS, GRANNY SMITH APPLE, SHAVED PARM HONEY DRESSING (GF)

CARROTS, CABBAGE, RICE NOODLES, EDAMAME, SESAME SEEDS, HONEY GINGER DRESSING (GF)

BRUSSEL SPROUTS, SQUASH, KALE, FETA, PEPITAS HONEY-DIJON DRESSING

STUFFED WITH FETA SPINACH TOMATO MIX, CITRUS, DILL (GF)

PANSEARED, SPICED CHICKPEAS, DRIED TOMATOES, MAYER LEMON WHITE WHITE (GF)

CREAMY POLENTA, THAI CHILLI SAUCE, SCALLIONS (GF)

BRIOCHE BUN, SMOKED GOUDA, CARMALIZED ONIONS PICKLED JALAPENOS, BACON BITS AIOLI

BRIOCHE BUN, AGED CHEDDAR, MIXED GREENS, AVOCADO, TOMATO PICKLED RED ONIONS, CILANTRO-LIME AIOLI

CRISPY CHICKEN, BURRATA, SPICY PESTO PINK SAUCE, ARUGULA, HERB FOCACCIA

CHARRED PINEAPPLE SALSA, AVOCADO, CREMA (GF Available)

SMOKED BRISKET STYLE, PICKLED RED ONIONS, ANCHO CHILE AIOLI, CORN AND BLACK BEAN SALSA (GF)

AMERICAN CHEESE, SHREDDED LETTUCE, PICKLES, CHIPOTLE AIOLI (GF Available)

Slow cooked, Louisiana rub, Homemade BBQ sauce served with bacon mac n cheese

GRILLED, SERVED WITH CACIO & PEPE SAUCE (GF)

CUTLET, ARUGULA, AVOCADO, CUCUMBER CITRUS VINAIGRETTE, SUNGOLD, RED ONION, AGED PARM (GF)

CRISPY CUTLET, GARLIC LEMON PARMESAN SAUCE (GF)

WHITE WINE, BOURSIN CHEESE, CORN CRUNCHY SPANISH CHORIZO (GF)

SHRIMP, SUNGOLDS, CITRUS, AGED PARM

CHEESE RAVIOLI, TUSCAN BACON, CARBONARA SAUCE

CAVATAPPI PASTA, PULLED SHORT RIB RAGOUT, AGED PARM

Rich and moist sponge cake soaked in a blend of milks, topped toasted coconut flakes

Soft toffee cake served with salted caramel gelato

Lava Cake filled with dark chocolate truffle served with vanilla ice cream

Buttery Brioche donuts filled with Yozu Cream

Creamy rice pudding topped with a crisp caramelized