Big Bend Bar & Grille 3186 Big Bend Rd

If we build it they will come.

Sliced tomatoes, fresh basil and balsamic reduction on red sauce.

Pepperoni, Canadian bacon and banana peppers. Yum!

Beerhouse sausage, pepperoni and Applewood smoked bacon on red sauce.

Beerhouse sausage, pepperoni, green pepper, onion, mushroom, black olive, banana pepper and mozzarella on red sauce.

Mozzarella cheese on red sauce.

House fried tortilla chips and nacho cheese. This is a self serve item.

Housemade with American, cheddar and Monterey Jack.

Beer battered, fried golden.

Who doesn't like tator tots. Plain or Cajun.

Thick cut fries with a sprinkle of parmesan and drizzled in truffle oil

Mac n cheese leveled up with Truffle Oil. It’s a game changer.

Pizza Burger - A mashup of our two favorite things. Pizza and Burgers. Smash patty topped with gooey mozzarella, grilled pepperoni and marinara.

2 breaded chicken tenders, mayo, lettuce, and tomato, on a toasted hoagie bun. Honey mustard served on the side.

2 breaded chicken tenders with fries. Served with your choice of BBQ, Buffalo, Honey Mustard or ranch.

The classic Smashburger. 1/3# patty, American Cheese served on a potato bun with dill pickles. Add a second patty and cheese for $4.

Quarter pounder topped with stewed green chilies, American cheese on a potato bun. The go to burger in New Mexico. Add an extra patty with cheese for $4.

Beef and lamb gyro meat, topped with house made Tzatziki sauce, Romaine lettuce, diced tomato, diced red onion and whole milk feta cheese on a warm pita.

This is the one. 1/3# patty with shaved red onions smashed into the pattty, carmelized to perfection, topped with American Cheese and served on a potato bun. Add another patty with cheese for $4.

Oklahoma Fried Onion Burger, American cheese, house burger sauce on toasted rye.

It's a side of fries.

Beer battered, fried golden.

Fried tots with Cajun seasoning

Plain 'ol tots fried to golden delicious brown.

Belly up for a cause. We received a donation of 2 bottles of “the good stuff”. All proceeds go to support the mission of The Justice League of Food.

Our Caribbean Mule is our delicious twist on this classic cocktail. Using Captain's Sweet Chili Lime Rum we've added a beach vibe to this amazing summer cocktail. Best enjoyed outside on our patio overlooking the lake.

Pretty in Pink? Our cosmo is always a perfect blush, and definetly is instagram worthy.

Altos Plata Tequila, Del Maguey Vida Mezcal, Ginger Beer & lime - A mule's distant cousin.

Plymouth Gin, Lillet Blanc, Bubbly & Lemon - Its named after a canon.

Absolut Citron, Raspberry Puree, Lemon, Simple Syrup and Exile Ruthie - A patio pounder for sure.

Vodka, Prosecco and OJ. This is why the pancakes are always burned.

Prosecco and OJ. Full of Vitamin C.

Google the history of the drink. It has nothing to do with Russian donkeys.

Wild Turkey 101, Pinot Noir, Lemon, Simple Syrup - The taste of Manhattan without the bad stuff.

Makers Mark, Carpano Antica, Angostura and a Brandied Cherry - Don't ask us to modify this one. We'll just flat out say no.

Makers Mark, Simple Syrup, Angostura and Orange Bitters garnished with an orange peel - We're not from Wisconsin.

Similar to our delicious regular margarita, except for this one we use Captain's Sweet Chili Lime Rum for a signature flavor!

It's a margarita and its just what the doctor ordered. PS we don't own a blender for obvious reasons.

A special cocktail named after our favorite bartender. Fresh mint and house made syrup alongside Captain's Sweet Chili Lime Rum, upgrades this classic cocktail to our high standards.

Tito's, St Germaine & Lemon - The best lemon drop you will ever have!