Big Chill Island House 4736 Hwy 17

Lump blue crab meat lightly tossed with heirloom cherry tomatoes, red onion, and basil, freshly toasted baguette, roasted garlic ricotta, balsamic

Freshly fried tortilla chips topped with our pimento cheese sauce, pickled banana peppers, fire roasted corn, mango salsa, crumbled queso fresco, avocado pureé

Fire roasted corn, sweet onions, and parmesan cheese, served with fresh fried tortilla chips

Crinkle cuts topped with spicy mayo, poke sauce, shaved sweet onions, jalapeno, chives, sesame spice

Jumbo island-style wings, seasoned with our signature house rub, twice-cooked for crispness, and glazed in mango hot honey

Slow-smoked until tender, fresh cut, tossed in a sweet-savory BBQ glaze, and sprinkled with toasted sesame seeds

Fresh cut, tender and crispy, topped with spicy mayo, poke sauce, shaved sweet onions, jalapeño, chives, and sesame spice

Hawaiian style pulled pork, served in fresh steamed buns, topped with pineapple slaw and spicy mayo

Jumbo shrimp sauteed with lemon, garlic, and shrimp butter, served with grilled sourdough

Lump crabmeat and cornmeal batter flash fried, served with lemon aioli, and hot honey butter

Lightly breaded shrimp and banana peppers tossed in our blackened seasoning blend, topped with fresh-cut chives and served with lemon aioli.

Creamy crab dip topped with sesame oil and seeds and served with freshly fried wonton chips drizzled with a sweet chili sauce.

Slow-roasted pork shanks flash fried and tossed in our korean bbq sauce. Served with a side of pineapple slaw.

mixed greens tossed in house-made green goddess dressing, topped with cucumbers, avocado, crispy jalapenos, & feta cheese

romaine tossed in housemade caesar dressing, grated parmesan, toasted sourdough crumbs, crispy shallots

chopped romaine, avocado, bacon lardons, corn, cherry tomatoes, banana peppers, charred pineapple, tequila-lime vinaigrette

diced sushi grade tuna, soy marinade, white rice, mango, avocado, seaweed salad, spicy mayo, sesame spice

grilled chicken breast, housemade lettuce blend, fresh mango, cherry tomatoes, red onion, cilantro, peanuts, tossed in thai vinaigrette

shrimp, potato tostones, avocado puree, pork belly, lime marinated red peppers & onions, served over white rice

Jumbo chunks of sweet cold water lobster tossed with creamy avocado aioli and shredded lettuce on a warm and buttery griddled King’s Hawaiian roll

7oz custom blend beef patty with American cheese on a brioche bun, lettuce, tomato, pickles, comeback sauce

grilled chicken breast, bacon, pimento cheese, shredded lettuce, tomato, avocado aioli, toasted sourdough

pork cooked slowly in a banana leaf, Asian BBQ sauce, luau coleslaw, grilled pineapple, brioche bun

7 oz custom blend beef patty, pimento cheese, bacon, comeback sauce, brioche bun

buttermilk-Cornmeal fried chicken breast coated in mango hot honey, comeback sauce, lettuce, tomato on a brioche bun

Blackened snapper, shredded cabbage, green goddess, mango salsa, cilantro, grilled flour tortilla

Sweet cold water lobster tossed with a housemade pimento cheese sauce and corkscrew pasta, topped with toasted breadcrumbs and fresh cut parsley

Atlantic haddock ash fried in beer batter, crinkle cut fries, Key West tartar, lemon

Tender island style pork slow-roasted in a banana leaf, served with grilled pineapple, pasta salad, and a King’s Hawaiian roll

Seared salmon, crispy parmesan grit cakes, creole cream sauce, asparagus, cherry tomatoes, chives

Fresh fettuccini, chicken breast, slab bacon, creole cream sauce, pepper & onions, chives, breadcrumbs

Blue crab in Mid-Atlantic style imperial sauce, served with sweet corn & edamame succotash and zesty lemon aioli

1/2 lb of hand cut bistro filet, soy marinade, skewered and char grilled, served over crinkle cut fries, broccolini and topped with chimichurri sauce

Char-grilled snapper, rustic cut and grilled zucchini, squash, red onions, peppers, and lemon caper sauce

Center cut beef tenderloin, creamy mashed potatoes, asparagus, garlic herb butter

Coconut breaded chicken thighs, white rice, mango salsa, pineapple slaw, sweet thai chili sauce.

rustic cut zucchini, yellow squash, bell peppers, red onions, grilled and drizzled with herb tzatziki sauce and grilled lemon

red skin potatoes, fried to golden brown, tossed with spicy mayo, parsley, heirloom cherry tomatoes

sweet, juicy pineapple, skewered and grilled, topped with mango hot honey, lime zest, and macadamia nuts

Elbow pasta tossed in our luau-style dressing with fresh veggies — cool, creamy, and nostalgic

Golden, crispy fries dashed with sea salt - a beach favorite

sweet, juicy pineapple sliced & grilled - a true island staple

steamed fresh — light, fluffy, and simple

tender spears, flame-grilled and drizzled with lemon aioli

bright & zesty slaw of pineapple, cabbage, jalapeño, red onion, cilantro,and tequila lime vinaigrette

two hamburger sliders topped with melted American cheese, served with fries

white bread, melted American & cheddar cheese, served with fries

Cavatappi pasta with butter and parmesan cheese

two hand battered fried white sh sticks, served with fries

two fried chicken tenders, served with fries

7 layers of yellow cake and coconut icing, topped with shaved coconut