Big Grill Barbecue

Two " Texas Classic Beef Sausages" whole or sliced with dipping sauce included. Smokey & Spicy taste. (2 Links is equivalent to half pound pre-cooked)

Four, breaded halal chicken fingers fried to a perfect golden crunch, paired with a rich and tangy honey mustard sauce.

(2) pieces of golden, hand breaded fish fillets sandwiched between soft bread, paired with a side of crunchy potato chips.

Enjoy tender, smoky, sliced or chopped brisket on a brioche bun with chips

Enjoy homemade smokey chicken salad on bread with a bag of crunchy chips.

Smoked brisket is the king of barbecue meat. So come taste the king of beef and don't forget your two sides + cornbread

1/2 Slab Rib Platter. Each slab is hand seasoned with our Big C's Championship Rib Rub and sauce. Choose two sides

Veggie plate wholesome, comforting and delicious.

8pcs Southern fried party wings marinated, hand battered & deep fried and 2 sides

Comes with 1 protein, 1 side and a snack. These smaller portions are made for young guests usually age 10 or younger. Available to all guests.

4pcs Southern fried whiting hand breaded deep fried w/ 2 sides

6 pc Shrimp and 2 sides

Can't decide? Have both! This customer favorite includes three crispy fried fish fillets and three perfectly seasoned shrimp. Complete your meal with two signature sides and a piece of our famous cornbread..

Coleslaw made with Mayo.

French Fries lightly seasoned with our In-House Salt & Pepper Blend

Southern Candied Yams with a buttery, caramel flavor

Vegetarian style cabbage

Big Grill Mac n cheese

Mama Bea's Classic potato salad is a creamy, tangy crowd-pleaser made with LOVE! It is a staple for summer barbecues or Sunday dinners

Our Collards are cooked vegetarian style with a smoky flavor. That's correct no MEAT! (Good Ole Pot Luck Flavor)

Competition St. Louis-Style Spare Ribs (AKA- The Butcher's Cut). Each individual rack is hand seasoned with our Big C's Championship Rib Rub and a very thin layer of Big Grill Gourmet BBQ Sauce. We find that smoking ribs 4-6 hours in pure smoke yields tender deep flavored ribs that are moist and meaty that melts in your mouth.

(5 - 6 bones) 1/2 Rack Competition St. Louis-Style Ribs

Our briskets are Wet Aged for 12 to 18 days then smoked with Hickory logs with a hint of other hardwoods for about 12 to 15 hours. Texas-style brisket means three things: Smokey, tender with a savory bite.

1/2 Rack Ribs, 1/2 Lb Beef Brisket, 10 Party Wings, 2 Large sides, 5 Cornbread Loafs & 2 lt Soda

Comes with fish, party wings, 2 sides and cornbread by default. OR Substitute ONE Protein with brisket, pork ribs or shrimp for an additional charge.

Diet Coke is sweetened with aspartame and contains small amounts of sodium (40g) Total Fat: 0g, Sugars: 0g, Carbs: 0g, Calories: 0

Made with real cane sugar!

Tahitian Treat is a classic, caffeine-free, fruit punch-flavored soda, known for its distinct sweet taste with prominent guava notes

8oz Lemon Parfait Cup is a sponge cake, whipped topping and lemon curd