Big League Brews 20428 Ecorse Rd

Two eggs prepared how you like it, two links of Detroit brand sausage, 2 pieces of bacon, Mchash browns, and toast

Bacon, sausage, potatoes, roasted red pepper, grilled jalapeño and onion with scrambled eggs. Served with chips and salsa

Two chorizo and egg tacos served with onions and cilantro in a flour tortilla

Chorizo, scrambled eggs, jalapeños, smashbrowns, and sunshine sauce mixed with a blend of muenster and jalapeño havarti cheeses

Our spiciest burger on the menu. Seriously, you've been warned. 7oz of beef topped with our fresh jalapeño straws, jalapeño havarti cheese, and reaper aioli

Combine 7 oz of our premiere Angus beef with applewood smoked bacon, Wisconsin sharp cheddar, Sweet Baby Ray's BBQ, and house battered onion straws

The name says it all! A big delicious burger, fresh grilled mushrooms, melted Swiss cheese on a brioche bun

Two crispy thin smash patties with shrettuce, tomato, smothered in velveeta, and topped with grilled diced worchestershire basted onions, pickles, and dirty sauce

One of our most popular burgers. Stuffed hearty burger with gooey jalapeño havarti and applewood smoked bacon topped with melted cheddar

This burger started it all. 7 oz Angus beef patty served garden of Eden style, with fresh leaf lettuce, tomato, thin sliced onion, and pickle. Add your choice of cheese

Smaller sized patty topped with grilled thin sliced onions, pickles, mustard, & ketchup

Grilled chicken on top of leaf lettuce, tomato, onion, croutons, shredded cheddar cheese and your choice of house made dressing

Southern style fried chicken tenders with crispy hot french fries and your choice of sauce

Dearborn brand natural casing hot dog with locally sourced, 100 year old recipe chili

Shoestring fries smothered in our house made Canadian brown gravy with cheddar cheese curds

An order of shoestring fries smothered in dirty sauce, American cheese and worchestershire grilled onions

Homemade corn tortillas topped with choice of ground beef or chicken, nacho cheese, onions, diced tomatoes, leaf lettuce, and fresh jalapeños. These taste even better than they look

Our signature waffle fries topped with sharp cheddar cheese, crispy fried chicken, applewood smoked bacon, house made buttermilk ranch dressing, and chopped dill pickles

1/2 lb. of applewood smoked bacon cooked crispy on toasted French bread with leaf lettuce, juicy red tomato, and mayo

Grilled chicken breast with melted Finlandia Swiss cheese, applewood smoked bacon, and homemade honey mustard on French bread

Crispy fried chicken with our signature sweet and spicy blend of spices topped with dill pickle, jalapeño havarti, leaf lettuce, tomato, and duke's mayonnaise. Option to make it a wrap

Fried chicken, leaf lettuce, tomato, bacon, cheddar cheese, and crack sauce, wrapped in a grilled tortilla

Hand carved deep fried turkey breast, applewood smoked bacon, leaf lettuce, tomato, and duke's mayo with American and Swiss cheese

Fresh sliced deep fried turkey covered in melted jalapeño havarti cheese topped with bacon, leaf lettuce, tomato, and chipotle mayo on grilled french bread

Freshly cooked, freshly cut, freshly delicious corned beef piled high on marble rye topped with sauerkraut, Swiss cheese, and 1000 island dressing

Fresh slow cooked pulled pork topped with onion straws, pickles, and Sweet Baby Ray's BBQ sauce

Blend of muenster and cheddar cheese, chicken, roasted red peppers, fresh jalapeños, and red onion on a flour tortilla. Served with fresh tortilla chips and side of sour cream and salsa

1 mattkin burger, cut in half, mozz sticks, 1/2 dozen naked wings, tossed in your choice of sauce, mini tacos, and pretzel bites

Served on a vegan challa bun with fresh leaf lettuce, tomato, thin sliced onion, and pickle. Add your choice of pepper jack, American, or cheddar vegan cheese

Our signature waffle fries topped with vegan cheddar cheese, vegan tenders, house made vegan ranch dressing, and chopped dill pickles

Pretenders, daiya vegan cheddar, shrettuce, tomato and crack sauce

Not chicken tendies with fries, served with choice of dipping sauce or vegan ranch. Toss them in your favorite of our plant-based wing sauces

Hot chicken pretenders, daiya pepper jack, shrettuce, tomato, pickle, and vegannaise on a rising star academy potato roll

2oz Banana Puree .5oz Pineapple 4oz Faygo Cream Soda Whipped Cream Pint Glass Add Banana puree and Pineapple to Ice filled Shaker. Shake until mixed well Pour over Ice Filled Pint glass Add more ice Top with Faygo Cream Soda And whipped cream

Add Ice to 16oz Add Caramel Toasted Marshmallow Batch Top with Toasted mini Marshmallows on a stick.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Delicious combination of Coca-Cola and cherry flavor

Add Ice and Coconut Iced Coffee Batch to 16oz Top with Whipped Cream and Coconut Flakes.

.75oz Agave 2oz White Cranberry Juice 1.5 Lemon Lime Soda Rosemary Sprig Highball Split Rosemary Sprig in half and Smack one half to release Oils. Add that Half of the Rosemary Sprig to shaker Add Ice to Shaker. Add Agave and White Cranberry Juice to Shaker and Shake for 5 Seconds. Double Strain into Ice Filled Highball Glass. Add Lemon/Lime Soda and Remaining Rosemary Sprig

1 oz Peach Puree 2 oz Lemon Juice 2 oz Pineapple Juice 3 oz Pomegranate Juice Pint Glass In a pint glass add ice Add Pineapple and Peach to Pint Glass Add more ice Float Pom on ice

Take a Diet Coke break with this refreshing, no-calorie soft drink

.75oz Caramelized Fig Syrup .5oz Lemon Juice Freeze Dried Fig Highball Add All Liquid ingredients to Highball filled with Ice. Stir with Bar Spoon for 5 Seconds. Add Fig

Add 4 Medium Plastic Cups to Flight Board and fill each cup with ice. Add Coconut Iced Coffee batch to first cup. Top with Whipped Cream and Coconut Flakes. Add Oreo Iced Coffee Batch to second cup leaving about a half inch of room. Add Cold Foam and Oreo crumbles on top. Add Toasted Caramel Marshmallow batch to third cup. Top with Mini Marshmallows on a stick and roast with torch. Add White Chocolate Pistachio batch to forth cup leaving a half inch. Top with Cold foam and Pistachio Crumbles.

in pint glass filled with ice, 5 drops vanilla extract, 1oz agave, 1oz half & half, then fill up rest of pint glass with hot coffee. ice will melt, can add more ice if needed.

.5oz Lemon Juice 1.5oz Mango Puree 5oz Faygo Moon Mist Pint Glass Add Lemon Juice & Mango Puree to Pint glass filled with Ice. Stir with bar spoon until mixed well. Add more Ice. Top with Faygo Moon Mist

2oz Apple Puree 2oz Sour 2 Mint sprigs Rocks glass Add all ingredients to a shaker filled with ice but one mint sprig Shake for 10 seconds pour over rocks glass with ice Garnish with other mint sprig

1oz Coconut Syrup 4oz Lemonade 1 bar Spoon of Taro Powder 2 bar Spoon of Blueberry Boba Highball Add Boba to Highball then add ice Shake all other ingredients in ice filled Shaker. Pour over Highball

1oz Butterscotch Syrup .5oz Vanilla Syrup Cream Soda Cold Foam Caramel In pint glass, put butterscotch syrup, vanilla syrup, then top with Faygo cream soda, leave room for cold foam and caramel topping

1oz Lime Juice 1oz Simple 4 Sprigs of Mint Soda Lime Tulip Take 2 mint sprigs and tear them up, slap ‘em’ and all that jazz. Put them in Ice filled Shaker Add Simple and Lime Juice to Shaker. Shake a lil Crazy like Pour into ice filled Tulip Glass Add more Ice Top with Soda water Add other 2 mint sprigs and Lime for Garnish

4oz Cold brew coffee .75oz 1/2 & 1/2 .5oz vanilla syrup 4 spoonfuls of Swiss mix Add all ingriedients into coffee mug, top with cold foam and Oreo sprinkles

1.5oz Peach Purée 3oz Pineapple 2.25oz Ginger Beer Candied Pinecone Mule Add Ice to Mule. Add Ingredients to Mule. For 4 Seconds stir gently as to not ruin the carbonation from the Gingerbeer. Add Candied Pinecone.

1oz Peach Puree .5oz Lemon Juice 2 Dashes Orange Bitters 5oz Faygo Rock & Rye Pint Glass Add Peach puree, Lemon Juice and Orange Bitters to A Shaker. Shake until mixed well Pour over Ice filled Pint Glass Add more Ice Top with Faygo Rock & Rye

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

.5oz Lime Juice 1.5oz Strawberry Puree 4oz Faygo Vanilla Cream Soda Whip Cream In pint glass put lime and strawberry puree, fill rest of glass up with Faygo vanilla cream soda and top with a little dabble of whip cream

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

2oz Vita Coconut Water 1oz Mango Puree .75oz Lime Juice .25 Mike’s Hot Honey Old Fashioned Glass Add all ingredients to Shaker with NO ICE. Dry shake to work in the Mike’s Add Ice to shaker and shake for 8-9 Seconds Pour over Old Fashioned Glass filled with Ice.

4oz coffee 1oz white chocolate .25oz pistachio syrup 2 drops vanilla extract Add all ingriedients into coffee mug, tip with cold foam and Oreo crumbles

2oz Tea 1oz Honey Syrup 1oz Ginger Beer Put all ingredients into shaker and strain into a hi ball glass packed with ice.