Bingg's N416 Twinkling Star Rd

Fresh jalapeños stuffed with cheese, wrapped with bacon then baked, drizzled with choice of Bingg's spicy pepper mayonnaise or sweet pepper jam

3 Deep fried pork and vegetable stuffed egg rolls

Fresh garlic seasoned bread dough, fried and topped with parmesan cheese.

Four half mozzarella sticks wrapped inside wonton, served with Bingg’s marinara

Four mozzarella sticks wrapped with pepperoni, stuffed inside wonton, served with Bingg’s marinara

Sausage, mozzarella, and rich sauce stuff in a flaky flour pocket

Creamy crab dip served with crisp fried wonton triangles and sweet and spicy Thai chili dipping sauce

Creamy crab dip served with crisp fried wonton triangles and sweet and spicy Thai chili dipping sauce

Six fried vegetable rolls

Chicken breast, fettucine al dente tossed into Bingg’s house alfredo sauce. Served with a garlic breadstick.

Slow marinated ground beef seasoned with Korean spice blend, baby bok choy, green onion, and bell pepper. Served with chef’s choice traditional sides, and chilled Korean style condiment.

Hearty countryside creation. Slow cooked sirloin beef tips, with peas, carrots and mushrooms in Bingg’s house made beef broth. Topped with house mash and broiled for a crisp crust atop the creamy potatoes

Bangkok street vendor creation. This hit with party-goers has been refined by Bingg’s, made with marinated chicken breast, wide rice noodles, bok choy, carrot, green beans, sugar snap peas, and sweet potatoes, onion, and garlic. It is spicy, sweet, and salty. All topped with a fried egg. This dish is saucy, sticky and indulgent - balanced and delicious.

Greek island style seasoned chicken with green, red and yellow bell pepper and onion on a bed of basmati rice topped with traditional sauce. Refreshing, and delicious.

A typical dish of traditional Neapolitan cuisine, made with twice cooked gnocchi (first boiled then pan fried) served in customary blush sauce created from San Marzano tomatoes imported from Campania with sundried tomatoes from Calabria along with elephant garlic, basil, and a bit of sherry. Blended with seasoned grilled chicken and cannellini beans. Served with a garlic breadstick.

<p>Eight ounce filet, USDA American Angus Association certified<strong> </strong>“Legacy 72”: verified young cattle with fine marbling, raised lean. Nicely marbled center cut, tender, from the very best part of the top round. Savory, delicious.</p>

<p>16 ounce La Crosse WI raised, legacy 27 black angus strip steak, cut with bone in from USDA American Angus Association certified<strong> </strong>“Legacy 72”: verified young cattle with fine marbling, raised lean. It&#39;s a BIG steak with BIG flavors enhanced by savory flavors rendered from bone while cooked.</p><p> </p>

<p>Heb and whiskey marinated chicken<em> </em>with house buffalo dressing, lettuce, tomato, onion</p>

Chicken pesto with fresh ground black pepper and parmesan, topped with fresh basil. Drizzled with infused olive oils, and Mediterranean extra virgin oil

Caramelized onion with fig jam, goat cheese, prosciutto di Parma, topped with 18-year balsamic tossed arugula. Drizzled with infused olive oils, and Mediterranean extra virgin oil

Fresh tomato, provolone, and fresh basil. Gently seasoned and drizzled with Mediterranean extra virgin oil

Pepperoni, fresh tomato, provolone, and fresh basil. Gently seasoned and drizzled with Mediterranean extra virgin oil.

Herb and whiskey marinated chicken with Ranch dressing, lettuce, tomato, onion, bacon, and cheddar

Two beef patties served on double deck bun, topped with American cheese, shredded lettuce, Bingg's kitchen made 10 ingredient sauce. Delicious, messy goodness.

Half-pound burger plus your choices of topping

Burger with American cheese and small fries

Breaded split chicken breast tossed in your choice of BBQ, ranch, buffalo, or spicy Asian sauce

Fresh jalapeños stuffed with cheese, wrapped with bacon then baked, drizzled with choice of Bingg's spicy pepper mayonnaise or sweet pepper jam

3 Deep fried pork and vegetable stuffed egg rolls

Fresh garlic seasoned bread dough, fried and topped with parmesan cheese.

Four half mozzarella sticks wrapped inside wonton, served with Bingg’s marinara

Four mozzarella sticks wrapped with pepperoni, stuffed inside wonton, served with Bingg’s marinara

Traditional Philippine slender egg rolls stuffed with pork and shrimp-pork blend. Served with papaya sauce

Sausage, mozzarella, and rich sauce stuff in a flaky flour pocket

Creamy crab dip served with crisp fried wonton triangles and sweet and spicy Thai chili dipping sauce

Creamy crab dip served with crisp fried wonton triangles and sweet and spicy Thai chili dipping sauce

Six fried vegetable rolls

<p>Heb and whiskey marinated chicken<em> </em>with house buffalo dressing, lettuce, tomato, onion</p>

Chicken pesto with fresh ground black pepper and parmesan, topped with fresh basil. Drizzled with infused olive oils, and Mediterranean extra virgin oil

Caramelized onion with fig jam, goat cheese, prosciutto di Parma, topped with 18-year balsamic tossed arugula. Drizzled with infused olive oils, and Mediterranean extra virgin oil

Fresh tomato, provolone, and fresh basil. Gently seasoned and drizzled with Mediterranean extra virgin oil

Pepperoni, fresh tomato, provolone, and fresh basil. Gently seasoned and drizzled with Mediterranean extra virgin oil.

Herb and whiskey marinated chicken with Ranch dressing, lettuce, tomato, onion, bacon, and cheddar

Two beef patties served on double deck bun, topped with American cheese, shredded lettuce, Bingg's kitchen made 10 ingredient sauce. Delicious, messy goodness.

Half-pound burger plus your choices of topping